Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New gluten-free Products At Whole Foods

savvvyseller

Recommended Posts

savvvyseller Enthusiast
savvvyseller
Posted

The Whole Foods in Marlton, NJ just started carrying some new own-name cereals, including a gluten-free version of Cocoa Puffs called Cocoa Comets. They also have a rice krispy cereal with strawberries in it - it's been out of stock, so I don't know if it's gluten-free, but their regular rice krispy cereal (in the orange box) is gluten-free.

The store also has a new line of gluten-free baking cake, bread and other mixes that are priced a bit lower than gluten-free Pantry - I compared the ingredient labels for a few of them with gluten-free Pantry and they were exactly the same - it's probable that gluten-free Pantry makes it and puts Whole Food's name on the box.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

I bought a corn bread to try but haven't made it yet. Yes, prices are cheaper ...

JennyC Enthusiast
JennyC
Posted

Yeah, my son loves cocoa puffs! Now if they could only make fruit loops... I hope my store will start carrying the new products soon.

ab123 Rookie
ab123
Posted

My grandma surprised me yesterday and had made me chocolate chip cookies. They tasted EXACTLY like non- gluten free cookies! They were amazing! So I asked her what brand they were and they are the Whole foods brand!

Dandelion Contributor
Dandelion
Posted

My Whole Foods got rid of all of the Gluten Free Pantry products and replaced them with their own brand. I'm so mad about it. We have enough trouble finding products that we really like - they have to go and make it harder? How about giving us more options and not less? I would have liked to be able to make the choice of whether or not I wanted Whole Foods brand or not. Guess I will just be ordering directly from GFP.

savvvyseller Enthusiast
savvvyseller
Posted
  • Author
My Whole Foods got rid of all of the Gluten Free Pantry products and replaced them with their own brand. I'm so mad about it. We have enough trouble finding products that we really like - they have to go and make it harder? How about giving us more options and not less? I would have liked to be able to make the choice of whether or not I wanted Whole Foods brand or not. Guess I will just be ordering directly from GFP.

Like I mentioned in the original post, since many, if not all of the products have identical ingredient lists and nutritional info, my guess is that Gluten Free Pantry is making these mixes directly for Whole Foods.

Dandelion Contributor
Dandelion
Posted
Like I mentioned in the original post, since many, if not all of the products have identical ingredient lists and nutritional info, my guess is that Gluten Free Pantry is making these mixes directly for Whole Foods.

I'm going to email them to find out. I've looked at both websites and no one mentions it. I'll post the reply when it comes.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Dandelion Contributor
Dandelion
Posted

Just talked to Whole Foods (Jericho, NY) and they confirmed that Gluten Free Pantry is indeed making those products for them. I wonder why they changed some of the ingredients then. You would think they would just repackage in the Whole Foods packaging. That's what made me think they weren't the same.

LLatham Apprentice
LLatham
Posted

just tried Cocoa Comets - they are AWESOME!

  • 4 weeks later...
savvvyseller Enthusiast
savvvyseller
Posted
  • Author

Whole Foods in Marlton, NJ finally got in the store brand Rice Krispies and Rice Krispies with Strawberries - they are not gluten-free - they contain malt. They seem to have replaced the private label rice krispies in the orange box (which were gluten-free).

On the plus side, they started carrying Ian's button cookies - the chocolate chip and cinnamon flavors are gluten-free. They come in individual portion control packs for lunchboxes.

little d Enthusiast
little d
Posted

Yes I have tried the Whole foods brand Brownie mix and it does taste a lot better than the other gluten-free brownie mixes out there even better than Bob Mills and Pamela's. I also tried the cornbread muffin mix and my daughter and husband who can't stand when I make our dinner Gluten free they could not tell and loved the meal that I made and had 2nds. I can't wait for my brownies again, no oil is required which I did better with too.

donna

Green12 Enthusiast
Green12
Posted

Thanks for this post, I am going to look for these products next time I take a trip to my WF.

I like the sound of them being a little bit cheaper :D

buffettbride Enthusiast
buffettbride
Posted
just tried Cocoa Comets - they are AWESOME!

Good to know! DD has been in the dumps about cereal lately. This should help cheer her up!

JennyC Enthusiast
JennyC
Posted

My son likes the cocoa comets and he does not react to them!!! :D

Guest keegans_mommy
Guest keegans_mommy
Posted

I also like the 365 brand of gluten-free products so far! I am, however upset they stopped carrying the BIG bag of Pamela's baking mix :( I was buying that stuff A LOT for all kinds of baking.

I need more options for eating though.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. RMJ
      - RMJ replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

      I agree with @trents that the IgA you listed sounds like a total IgA, not celiac-specific, if 114 is normal. Were any other antibody tests run?
    2. trents
      - trents commented on Scott Adams's article in Kids and Celiac Disease
      2

      New Study Reveals Age and Racial Gaps in Pediatric Celiac Testing

      The practical takeaway: "For people who care about celiac disease, especially families who have children at higher risk, the findings highlight the importance of self-advocacy." It's the only parameter that the affected individual or their family members have control over. We need to learn to become "politely pushy" in order to get proper testing done when...
    3. Russ H
      - Russ H replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

      What you describe is seronegative villous atrophy (negative antibody tests but positive biopsy). It is uncommon in coeliac disease, and there are other causes, but the most common cause is coeliac disease. I would pursue this with your healthcare provider if possible. Based on clinical history, test results and possible genetic testing for susceptibility...
    4. Scott Adams
      - Scott Adams replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

      If you are still eating gluten you could get a celiac disease blood panel done, but I agree with @trents and the gold standard for diagnosing celiac disease would be your endoscopy results. Is it possible they did do a celiac disease panel before your biopsy? This would be the normal chain of events. This article might be helpful. It breaks down each...
    5. Scott Adams
      - Scott Adams commented on Scott Adams's article in Latest Research
      3

      New "Glowing Bacteria" Pill Could Transform Gut Disease Detection (+Video)

      This technology is currently years away, as it will need to go through an extensive FDA approval process.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,001
    • Most Online (within 30 mins)
      7,748
    bonniebeebe143
    Newest Member
    bonniebeebe143
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • RMJ
      Positive biopsy

      By RMJ · Posted

      I agree with @trents that the IgA you listed sounds like a total IgA, not celiac-specific, if 114 is normal.  Were any other antibody tests run?  
    • Russ H
      Positive biopsy

      By Russ H · Posted

      What you describe is seronegative villous atrophy (negative antibody tests but positive biopsy). It is uncommon in coeliac disease, and there are other causes, but the most common cause is coeliac disease. I would pursue this with your healthcare provider if possible. Based on clinical history, test results and possible genetic testing for susceptibility to coeliac disease it should be possible to give a diagnosis. There is a bit more here: Seronegative coeliac disease
    • Scott Adams
      Positive biopsy

      By Scott Adams · Posted

      If you are still eating gluten you could get a celiac disease blood panel done, but I agree with @trents and the gold standard for diagnosing celiac disease would be your endoscopy results. Is it possible they did do a celiac disease panel before your biopsy? This would be the normal chain of events. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • trents
      Help understand results

      By trents · Posted

      Actually, it would be more correct to say that the genetic potential to develop celiac disease is passed down from parents to children. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% of the general population actually do. But it is also true that the offspring of those who do have active celiac disease are at a considerably higher risk of developing active celiac disease than those of parents who have the genes but don't develop the disease. Some recent, larger studies put the risk at near 50% for the first degree relatives of those who have active celiac disease.
    • Jordan Carlson
      Fruits & Veggies

      By Jordan Carlson · Posted

      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.