Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New gluten-free Products At Whole Foods


savvvyseller

Recommended Posts

savvvyseller Enthusiast

The Whole Foods in Marlton, NJ just started carrying some new own-name cereals, including a gluten-free version of Cocoa Puffs called Cocoa Comets. They also have a rice krispy cereal with strawberries in it - it's been out of stock, so I don't know if it's gluten-free, but their regular rice krispy cereal (in the orange box) is gluten-free.

The store also has a new line of gluten-free baking cake, bread and other mixes that are priced a bit lower than gluten-free Pantry - I compared the ingredient labels for a few of them with gluten-free Pantry and they were exactly the same - it's probable that gluten-free Pantry makes it and puts Whole Food's name on the box.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

I bought a corn bread to try but haven't made it yet. Yes, prices are cheaper ...

JennyC Enthusiast

Yeah, my son loves cocoa puffs! Now if they could only make fruit loops... I hope my store will start carrying the new products soon.

ab123 Rookie

My grandma surprised me yesterday and had made me chocolate chip cookies. They tasted EXACTLY like non- gluten free cookies! They were amazing! So I asked her what brand they were and they are the Whole foods brand!

Dandelion Contributor

My Whole Foods got rid of all of the Gluten Free Pantry products and replaced them with their own brand. I'm so mad about it. We have enough trouble finding products that we really like - they have to go and make it harder? How about giving us more options and not less? I would have liked to be able to make the choice of whether or not I wanted Whole Foods brand or not. Guess I will just be ordering directly from GFP.

savvvyseller Enthusiast
My Whole Foods got rid of all of the Gluten Free Pantry products and replaced them with their own brand. I'm so mad about it. We have enough trouble finding products that we really like - they have to go and make it harder? How about giving us more options and not less? I would have liked to be able to make the choice of whether or not I wanted Whole Foods brand or not. Guess I will just be ordering directly from GFP.

Like I mentioned in the original post, since many, if not all of the products have identical ingredient lists and nutritional info, my guess is that Gluten Free Pantry is making these mixes directly for Whole Foods.

Dandelion Contributor
Like I mentioned in the original post, since many, if not all of the products have identical ingredient lists and nutritional info, my guess is that Gluten Free Pantry is making these mixes directly for Whole Foods.

I'm going to email them to find out. I've looked at both websites and no one mentions it. I'll post the reply when it comes.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dandelion Contributor

Just talked to Whole Foods (Jericho, NY) and they confirmed that Gluten Free Pantry is indeed making those products for them. I wonder why they changed some of the ingredients then. You would think they would just repackage in the Whole Foods packaging. That's what made me think they weren't the same.

LLatham Apprentice

just tried Cocoa Comets - they are AWESOME!

  • 4 weeks later...
savvvyseller Enthusiast

Whole Foods in Marlton, NJ finally got in the store brand Rice Krispies and Rice Krispies with Strawberries - they are not gluten-free - they contain malt. They seem to have replaced the private label rice krispies in the orange box (which were gluten-free).

On the plus side, they started carrying Ian's button cookies - the chocolate chip and cinnamon flavors are gluten-free. They come in individual portion control packs for lunchboxes.

little d Enthusiast

Yes I have tried the Whole foods brand Brownie mix and it does taste a lot better than the other gluten-free brownie mixes out there even better than Bob Mills and Pamela's. I also tried the cornbread muffin mix and my daughter and husband who can't stand when I make our dinner Gluten free they could not tell and loved the meal that I made and had 2nds. I can't wait for my brownies again, no oil is required which I did better with too.

donna

Green12 Enthusiast

Thanks for this post, I am going to look for these products next time I take a trip to my WF.

I like the sound of them being a little bit cheaper :D

buffettbride Enthusiast
just tried Cocoa Comets - they are AWESOME!

Good to know! DD has been in the dumps about cereal lately. This should help cheer her up!

JennyC Enthusiast

My son likes the cocoa comets and he does not react to them!!! :D

Guest keegans_mommy

I also like the 365 brand of gluten-free products so far! I am, however upset they stopped carrying the BIG bag of Pamela's baking mix :( I was buying that stuff A LOT for all kinds of baking.

I need more options for eating though.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    5. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.