Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Had An Awesome Lunch Out!

horsegirl

By horsegirl
in Gluten-Free Restaurants

Recommended Posts

horsegirl Enthusiast
horsegirl
Posted

I went to Chipotle's restaurant in the Sacramento (CA) area yesterday, & had a really good experience. Even though they were busy, they found out for me that I could have anything on their menu except the flour tortillas - everything else is gluten free! :D

I had a "burrito bowl" that had rice, beans, carnitas, tomato salsa, guacamole, & lettuce! And I ate the whole thing & haven't had any bad effects from it! Considering I'm not only gluten-free, but also casein, soy, & egg-free, it's hard to find a place to eat where I don't feel like I have to eat a plain salad to be safe - and this was a nice experience too, with good staff. I later went on their website, & they talk about their food being gluten-free, which was a good confirmation of what the staff told me.

So, if there's one near you, check it out! (no, I'm not being paid for this endorsement!) ;)

Martha

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted

That sounds like a very nice time out. I am only gluten free and I know how hard it is to find just a gluten free meal sometimes. I am so impressed you were able to find something that you were able to eat but did not get sick. Thanks for sharing.

Dandelion Contributor
Dandelion
Posted

Their menu looks awesome! And there's one right by me. Thanks for posting this. Can't wait to try it.

Cherry Tart Apprentice
Cherry Tart
Posted

Chipotle rules! We eat there at least once a week! :lol:

bfarnsworth0709 Rookie
bfarnsworth0709
Posted

Chipotle is my FAVORITE place to eat. I recently moved to a small town but when I lived in Omaha, I ate there SEVERAL times a week! The steak fajita bowl with sour cream and a side of chips and guac is my favorite. Since then I have gone 100% gluten free and no longer "cheat" once in a while, so I don't know if the chips are gluten-free.

Anybody know if they are?

confusedks Enthusiast
confusedks
Posted

I didn't have such a positive experience... :huh: . I seem to get sick every time I go there...I think it's CC though. I'm glad you all have had good experiences though!

Kassandra

buffettbride Enthusiast
buffettbride
Posted
I didn't have such a positive experience... :huh: . I seem to get sick every time I go there...I think it's CC though. I'm glad you all have had good experiences though!

Kassandra

Same here. The one by us the people barely speak English and they looked at me like a moron when I asked them not to put the corn tortilla on the flour press and when I asked them to change gloves before handling my DDs food. We haven't been back.

Such a shame since the flour tortillas and one saude are the only items there with gluten.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Susan-in-NC Rookie
Susan-in-NC
Posted

Chipoltes opened recently near where I live. I was so excited, because my favorite pre Celiac mexican resturant isn't a "safe" place to eat now. So, my husband and were going to give Chipoltes a try. As I said I was very excited, went in and happily was telling him about how I had heard such great things and how safe it was for me to eat here. THEN I saw rampent cross contamination. Gloved hands with flour tortillas, reaching into the dishes to assemble the orders, ignoring the utensils placed in the various containers. I was so disapointed! :(

I asked if I could speak to the manager, and the woman I had witnessed using her hands instead of the scoops or tongs WAS the manager. I told my husband I could never eat at this location. She asked me why "when I hadn't even tried anything on the menu" I asked her if we could step to the side and discuss my reasons, she said she wanted me to answer there since I had made my statement "publicly" I then told her that she and her staff had not demonstrated safe food handling and that the various items were cross contaminated from their hands going from one dish to another instead of using the tools. She said it was easier and faster! To which I said but not safe food handling and we left, several other people left right behind us.

Susan

buffettbride Enthusiast
buffettbride
Posted
She said it was easier and faster! To which I said but not safe food handling and we left, several other people left right behind us.

Susan

That is awful Susan. :( But you did the right thing by leaving. I even emailed Chipotle after our experience there and it was a very non-apologetic response that didn't even seem to take my concerns seriously.

zkat Apprentice
zkat
Posted
Same here. The one by us the people barely speak English and they looked at me like a moron when I asked them not to put the corn tortilla on the flour press and when I asked them to change gloves before handling my DDs food. We haven't been back.

Such a shame since the flour tortillas and one saude are the only items there with gluten.

The small tortillas are NOT gluten free. You have to order a bowl or a salad or crispy corn tacos. The chips are fine. I eat them about twice a week and have never had a problem.

Open Original Shared Link

mandasmom Rookie
mandasmom
Posted
The small tortillas are NOT gluten free. You have to order a bowl or a salad or crispy corn tacos. The chips are fine. I eat them about twice a week and have never had a problem.

Open Original Shared Link

We eat there all the time and never get sick....I would caution everyone, however, that the calorie count for their food is way up there.....a problem for those of us who tend to pack on the pounds!! But it is yummy!!

zkat Apprentice
zkat
Posted

I agree on the calorie count. I usually eat there on Fri's before a soccer game when I need the extra calories, if I go any other time I get the salad or eat half and save the other half for a different meal :P You can count on about 200 calories per item (rice, beans, meat, guac, sour cream cheese etc. It all adds up quickly)

JennyC Enthusiast
JennyC
Posted
We eat there all the time and never get sick....I would caution everyone, however, that the calorie count for their food is way up there.....a problem for those of us who tend to pack on the pounds!! But it is yummy!!

If you get the crispy tacos with chicken and pick cheese or sour cream, they're not too bad. A reasonable dinner, calorie wise (especially if you only try to eat 3). That rarely works for me though. :lol:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Wheatwacked
      - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Blood Test for Celiac wheat type matters?

      no argument. Never take the pills sold for Nuclear events, except in a nuclear event when instructed to by authorities. Some of these go up to 130 milligrams per pill. 5000 times the strength of the dietary supplement. 130 times the safe upper limit. 130 mg = 130,000 mcg. Dietary supplements like Lugol's Solution and Liquid Iodine are 50 micrograms...
    2. trents
      - trents replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative...
    3. JudyLou
      - JudyLou posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

      Hi there, I’m debating whether to consider a gluten challenge and I’m hoping someone here can help with that decision (so far, none of the doctors have been helpful). I have a history of breaking out in a horrible, burning/itchy somewhat blistering rash about every 8 years. This started when I was in my early 30’s and at that point it started at the ankle...
    4. marzian
      - marzian commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

      This is very exciting news. The research lends itself to preventing the immune system in other autoimmune disorders from getting out of sorts. As someone with a compendium of autoimmune disorders I feel a bit of hope.
    5. Jmartes71
      - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week, in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,145
    • Most Online (within 30 mins)
      7,748
    Marsu
    Newest Member
    Marsu
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Wheatwacked
      Blood Test for Celiac wheat type matters?

      By Wheatwacked · Posted

      no argument. Never take the pills sold for Nuclear events, except in a nuclear event when instructed to by authorities.  Some of these go up to 130 milligrams per pill. 5000 times the strength of the dietary supplement.  130 times the safe upper limit.  130 mg = 130,000 mcg. Dietary supplements like Lugol's Solution and Liquid Iodine are 50 micrograms per drop.  It takes 20 drops to reach the safe upper limit. In the US the Safe upper limit is 1100 mcg.  In Europe 600 mcg and in Japan 3000 mcg ( 3 mg).
    • trents
      Seeking advice on potential gluten challenge

      By trents · Posted

      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative, apart from not having celiac disease, that is, is because of IGA deficiency. If a person is IGA deficient, they will not respond accurately to the celiac disease blood antibody tests (such as the commonly run TTG-IGA). The total IGA test is designed to check for IGA deficiency. The total IGA test is not a celiac antibody test so I wouldn't think that a gluten challenge is necessary. The second is to have genetic testing done to determine if you have the genetic potential to develop celiac disease. About 30-40% of  the general population have the genetic potential but only about 1% actually develop celiac disease. So, genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out. Those who don't have the genetic potential but still have reaction to gluten would not be diagnosed with celiac disease but with NCGS (Non Celiac Gluten Sensitivity).  Another possibility is that you do have celiac disease but are in remission. We do see this but often it doesn't last.
    • JudyLou
      Seeking advice on potential gluten challenge

      By JudyLou · Posted

      Hi there, I’m debating whether to consider a gluten challenge and I’m hoping someone here can help with that decision (so far, none of the doctors have been helpful). I have a history of breaking out in a horrible, burning/itchy somewhat blistering rash about every 8 years. This started when I was in my early 30’s and at that point it started at the ankles and went about to my knees. Every time I had the rash it would cover more of my body, so my arms and part of my torso were impacted as well, and it was always symmetrical. First I was told it was an allergic reaction to a bug bite. Next I was told it was eczema (after a biopsy of the lesion - not the skin near the lesion) and given a steroid injection (didn’t help). I took myself off of gluten about 3 weeks before seeing an allergist, just to see if it would help (it didn’t in that time period). He thought the rash looked like dermatitis herpetiformis and told me to eat some bread the night before my blood tests, which I did, and the tests came back negative. I’ve since learned from this forum that I needed to be eating gluten daily for at least a month in order to get an accurate test result. I’m grateful to the allergist as he found that 5 mg of doxepin daily will eliminate the rash within about 10 days (previously it lasted for months whether I was eating gluten or not). I have been gluten free for about 25 years as a precaution and recommendation from my doctor, and the pattern of breaking out every 8 years or so remains the same except once I broke out after just one year (was not glutened as far as I know), and now it’s been over 9 years. What’s confusing to me, is that there have been 3 times in the past 2 years when I’ve accidentally eaten gluten, and I haven’t had any reaction at all. Once someone made pancakes (they said they were gluten-free, they were not) and I ate several. I need to decide whether to do a gluten challenge and get another blood test. If I do, are these tests really accurate? I’m also concerned that I could damage my gut in that process if I do have celiac disease. My brother and cousin both had lymphoma so that’s a concern regarding a challenge as well, though there is a lot of cancer in various forms in my family so there may be no gluten connection there. Sorry for the ramble, I’m just doubting the need to remain gluten free if I don’t have any reaction to eating it and haven’t had a positive test (other than testing positive for one of the genes, though it sounds like that’s pretty common). I’d appreciate any thoughts or advice! 
    • Jmartes71
      Medications

      By Jmartes71 · Posted

      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      Blood Test for Celiac wheat type matters?

      By Scott Adams · Posted

      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.