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If You Like Pound Cake You Have To Try This Recipe

suepooh4

By suepooh4
in Gluten-Free Recipes & Cooking Tips

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suepooh4 Contributor
suepooh4
Posted

Hi,

If you like pound cake and haven't already tried this recipe ( I got it at landolakes.com) you have to try it. Its their pound cake recipe, I added a box of lemon instant pudding mix to give it a lemon flavor, then when the cake cooled down I squeezed one fresh lemon and mixed it with powdered sugar for a glaze and drizzled over the cake. It was so good and even better if you put it in the refrigerator, it gets nice and cold.

Very Tasty !

Sue

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angel-jd1 Community Regular
angel-jd1
Posted

I LOVE lemon desserts...this sounds excellent!! I'll have to try it sometime.

-Jessica :rolleyes:

celiac-mommy Collaborator
celiac-mommy
Posted

Was the recipe posted somewhere or just at land-o-lakes? Was the recipe already gluten-free or did you substitute??

Ginsou Explorer
Ginsou
Posted

Land o Lakes website has many gluten free recipes.....I just discovered their website a few days ago and haven't tried any of their recipes yet.....this one sounds yummy. My favorite lemon cake was Dassant brand, I am hoping to duplicate the taste.

Bob's Red Mill website also has gluten free recipes.

kbabe1968 Enthusiast
kbabe1968
Posted

Land O Lakes Gluten Free Recipes are the BOMB! I've tried 3 or 4 of them so far and they've been great! :D I LOVE the Gluten Free Star Cut Out cookies, great buttery sugar cookie.

suepooh4 Contributor
suepooh4
Posted
  • Author
Was the recipe posted somewhere or just at land-o-lakes? Was the recipe already gluten-free or did you substitute??

Hi,

The recipe is posted on the land o lakes website. Just go to www.landolake.com it is already one of their gluten free recipes, I just added the instant lemon pudding, because my husband likes lemon cake and the lemon icing I added too, their recipe is just for gluten free pound cake. The lemon icing I make just gives it a little tang. Very tasty !!

Sue

  • 11 months later...
IMWalt Contributor
IMWalt
Posted
Land o Lakes website has many gluten free recipes.....I just discovered their website a few days ago and haven't tried any of their recipes yet......

I checked out the LOL site yesterday, and promptly made the chocolate-chip cookies. Best gluten-free cookies I have made by far. The biggest problem is trying to stop eating them. Luckily I had ran a fast 11 miles before baking so I had a good hole to fill. I did sub sweet rice flour for the tapioca because I coudln't find the tapioca flour I had just bought. Next up I will try the chocolate bread and sugar cookies.

Walt

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ShayFL Enthusiast
ShayFL
Posted

Ok...I just went on a WILD goose chase. I went to the www.landolake.com that you said to go to and could not find the gluten-free pound cake. Then I came back and read the thread again.

It is:

www.landolakes.com

need an "s" on the end. :)

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

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    • rei.b
      High DGP-A with normal IGA

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      Finding gluten free ingredients

      By trents · Posted

      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
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