Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Oatmeal Cookies


2Boys4Me

Recommended Posts

2Boys4Me Enthusiast

I made the following recipe the other day. Both kids love them. My older son (NGF) has been bugging me to make oatmeal cookies, but I made them gluten-free so I wouldn't have all-purpose flour floating around the kitchen.

Gramma's Dad's Cookies

2 cups white sugar

1 cup brown sugar

2 cups margarine

2 eggs

2 cups coconut

2 1/2 cups oatmeal

3 cups flour

2 teaspoons baking soda

2 teaspoons baking powder

make into balls and if you want, flatten with a fork dipped in sugar...Bake at 350 for 7 to 10 minutes...Makes lots of cookies..

my notes:

I just dropped the dough onto the cookie sheet with a spoon, it was a bit sloppy to try to roll into a ball.

I used Lara's rolled oats and Lara's oat flour (AKA Cream Hill Estates - from Quebec). I used one cup oat flour and the other 2 cups I used Carol Fenster's sorghum/corn flour blend.

1 1/2 cups sorghum flour

1/1/2 cups potato starch

1 cup tapioca flour

1/2 cup corn flour (or chestnut flour or bean flour)

They didn't quite look done at 10 minutes, so I baked for 12 and then they crisped up afterwards, so they were a bit over done. I'll stick with the 10 minutes next time. I don't like coconut at all, but you can't really taste it, so it's okay for people who aren't crazy about coconut.

Also when this says "makes lots of cookies" it's right! I had a tupperware container full and three 1 litre zip bags full to put in the freezer.

I got the recipe from my mother-in-law, so I suppose it's her dad's recipe.

Because of the whole oats controversy, I only let Ty have two a day. He has not reported any stomachaches or anything, so for those of you who can tolerate oats, you may want to give this recipe a try.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cheri A Contributor

Yummy! I was thinking of making some cookies today! Will have to add coconut to my shopping list for next time.

blueeyedmanda Community Regular

Ohhh Thanks! I miss oatmeal cookies and John loves them. I will try making these this coming weekend.

blueeyedmanda Community Regular

Ohhh Thanks! I miss oatmeal cookies and John loves them. I will try making these this coming weekend.

lpellegr Collaborator

You do know that celiacs shouldn't eat oats, don't you?

2Boys4Me Enthusiast

I do know that the protein in oats is very similar to gluten, but that oats don't actually contain gluten. I know that commercial brands like Quaker are not recommended because they are grown/transported/processed with gluten containing grains. I know that some celiacs have no problem consuming small quantities of certifed gluten-free oats and that others can't tolerate gluten-free oats.

My son's GI doctor and dietician both agreed that since he's been on the diet for two years that if he chooses he can have the certified gluten-free oats in moderation - 1/4 cup a day 3 or 4 times a week. I am using certifed gluten-free oats and oat flour from Cream Hill Estates.

Open Original Shared Link There's the link to the website.

About Us

Cream Hill Estates is a Montreal-based company that produces and distributes pure rolled oats, oat flour and whole oat kernels (groats). We offer a purity guarantee on the products we sell and they are kosher.

Our goal is to help people with celiac disease (celiac disease) and wheat sensitivities by providing guaranteed pure oats that are free from contamination with wheat, barley, rye and other grains.

Both our products and our manufacturing process are unique in the North American market. We are involved in the entire production from planting through to distribution.

We define the standards for growing and manufacturing our oats, meeting or exceeding the Canadian Celiac Association's purity definitions and guidelines.

We contract directly with seed growers to grow our oats, especially with those who themselves have celiac disease or have a relative with it. We feel they understand the importance of meeting our standards.

We monitor the quality of our processes and oat products.

We wholesale and retail our oat products.

Our Community Pledge

Cream Hill Estates is dedicated to helping those with celiac disease through:

Research

A portion of our sales is donated to celiac disease research.

Product development

We share our knowledge with organizations and groups that are looking for new food products for people with celiac disease and wheat sensitivities.

Education

Our Resources section features some of the latest advancements in celiac disease with a focus on the best dietary management.

Oats and Celiac Disease

Researchers have been studying the safety of oats for people with celiac disease for over 20 years.

We now know that the majority of people with celiac disease can safely eat oats

mamatide Enthusiast
I do know that the protein in oats is very similar to gluten, but that oats don't actually contain gluten. I know that commercial brands like Quaker are not recommended because they are grown/transported/processed with gluten containing grains. I know that some celiacs have no problem consuming small quantities of certifed gluten-free oats and that others can't tolerate gluten-free oats.

My son's GI doctor and dietician both agreed that since he's been on the diet for two years that if he chooses he can have the certified gluten-free oats in moderation - 1/4 cup a day 3 or 4 times a week. I am using certifed gluten-free oats and oat flour from Cream Hill Estates.

Open Original Shared Link There's the link to the website.

Sorry if this comes off as a bit harsh, but I had the feeling you were judging me on my decision to let my son eat oatmeal cookies once in a while.

My extremely sensitive and symptomatic Celiac daughter can consume the Cream Hill Estates oats in the form of a bowl of oatmeal or oatmeal cookies without any difficulty. gluten-free oats provide a much needed form of fibre in a gluten free diet.

BTW I use the oatmeal cookie recipe in Annalise Roberts' cookbook (gluten free classics I believe the name is - it's a white book with a picture of a slice of cake on it in any event) and they are hands down the best oatmeal cookies I have ever tasted in my life (gluten or no gluten). We add raisins to the recipe but might add chocolate chips next time for fun. Well worth a try - they are chewy in the middle and crispy on the edges and delicious all the time!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,465
    • Most Online (within 30 mins)
      7,748

    Chad Shumaker
    Newest Member
    Chad Shumaker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Thanks for sharing this info! Frustrating to see companies who haven't used wheat as an ingredient start to do so! https://blistex.com/product/five-star-lip-protection/
    • Emily P.
      As of July 2025, Blistex is no longer gluten free for their five star protection lip balm The last ingredient is WHEAT! From Blistex' website, ingredient list for 5 Star Protection;: "Inactive Ingredients: bis-diglyceryl polyacyladipate-2, bis-stearyl dimethicone, butyloctyl salicylate, C12-15 alkyl benzoate, calendula officinalis extract, caprylic/capric triglyceride, carthamus tinctorius (safflower) seed oil, cetyl dimethicone, citric acid, euphorbia cerifera (candelilla) wax, flavor, microcrystalline wax, myristyl myristate, octyldodecanol, oryzanol, ozokerite, panthenol, phenoxyethanol, sorbic acid, stearyl behenate, sucralose, tetrahexyldecyl ascorbate, tocopheryl acetate, triticum vulgare (wheat) germ oil"
    • knitty kitty
      I followed the Autoimmune Protocol Diet to get my symptoms calmed down and my nutrients up.   I know what a struggle it is.  You're why I'm here. Smoothing out some rough parts of your journey makes my journey worthwhile. Here's the tests you can get for Celiac antibodies...  
    • knitty kitty
      @Ginger38, I'm with you!   I could not take Metformin.  I got so sick, constant diarrhea, abdominal cramps, extreme highs and lows, no energy, weight loss, muscle wasting.  Just horrible.   Metformin is known to block thiamine absorption.  Talk to your doctor about thiamine deficiency.  It's called Gastrointestinal Beriberi.  My doctor didn't recognize thiamine deficiency outside of alcoholism.  So I took over the counter Thiamine in the form Tetrahydrofurfuryl Disulfide and felt health improvement within an hour.  Magical!   I followed the Autoimmune Protocol diet to get my stomach calmed down and control my blood glucose levels without medication. Being diabetic, we lose more thiamine through our kidneys, and the Metformin on top of it and malabsorption from Celiac.  Talk to your doctor soon!
    • Jmartes71
      Thankyou I will be seeing my new primary this coming Monday and will ask.I did ask about some other blood test to look for that I saw on this website.I pushed the second ANA panel two months ago thinking it would show but found out it doesn't.I don't have lupus which seems what the ANA panel seems to only look for.I have come to the conclusion that doctors are like hair people meaning all hair places know how to cut hair and style but not all know how to grow hair.I was given tramadel for nearly 20 years to push through. I literally can't no more and stopped taking tramadel since I was swelling slowly in the belly.I will diffently show new primary this website and hopefully he will help.Its so hard because im falling apart with my eye, skin and read every label and stay away from what Im not supposed to.I had SIBO test done and it died on me and didn't complete all 8 breathes just the 5.I spoke to np and was finally validated by word of mouth.Cone to find out I have to repeat again.I went to a reputable hospital to be let down.I have to redo breath test but want to do at hospital instead of at home so no issues.Its not pleasant drinking that glucose stuff and not getting a direct answer. I live in Northern Cali.What recommended gi would know about celiac  disease, really know because I thought I found one but didn't. I don't want to digest any wheat, dairy, peanuts, rye, barely, eggs,garlic, walnuts because I get sick.When i showed the reputable hospital my past food allergies i was told that test is old.My thoughts were i was made in 1971 and its still avtive with diagestive issues. 
×
×
  • Create New...