Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-zyme By Country Life


Debbie2853

Recommended Posts

Debbie2853 Newbie

Has anyone found information, other than from the manufacturer Country Life, on the product Gluten-Zyme? It is sold in health food stores and other dealers in gluten free products and claims to work like the enzymes one takes so they can eat dairy foods for the lactose intolerant. Supposedly one can take Gluten-Zyme when you are gluten intolerant and then be able to ingest gluten without side effects.

I have searched periodical indexes, the internet, some celiac websites, etc. but cannot find the product discussed. All I have found are places that sell it...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

There are many such products on the market today, but none have been scientifically proven to make eating gluten safe for those with celiac disease, and they may be quite harmful. I suspect that the manufacturers don't claim that these are a cure for celiac disease--and that many such companies will be involved in lawsuits by celiacs who get harmed by celiacs who take them believing that they actually do make it safe for them to eat gluten.

Take care,

Scott

Debbie2853 Newbie

Thanks, Steve. I also heard from a pharmacist who works with celiac doctors and patients. His contacts with physicians indicate that it is not advisable for those with celiac disease to use this product.

Guhlia Rising Star

The info on Glutenzyme says specifically that it is not suitable for Celiacs.

  • 2 years later...
Asillem4 Newbie

I found these pills at a Jimbo's and took them when I thought I'd had accidental exposures while working in a bakery (just drinking from my coffee cup made me feel ill). While I didn't seem to have a lot of symptoms while taking the pills (up to 4 a day), my gut felt tight and I was once again extremely constipated. I lost my usual flat stomach and looked a little pregnant. Several days and nights I suffered bad gas and had an over all feeling of 'icky' but taking the pills seemed (psycho?) to make the exposures less devastating than usual.

Once I got home and into my usual gluten free environment, my gut relaxed, I had my "OHGosh, I've been exposed to gluten" bowel movement, and now I'm getting back to normal.

I'd have to say that the pills probably alleviated some of my symptoms but I was still exposed to gluten in small amounts and my body did suffer. The good news is; no additional rash from the exposures. I've been battling a rash for 4 months from several accidental exposures due to cross contamination.

I thought these pills were too good to be real but figured that since I was stuck in a bakery, surrounded by flour, for 14 hours a day, I'd give them a try.

My .02

ALSO even with my reading glasses on I was not able to read the fine print on the bottle. I'm not sure if it says 'not for celiacs' on it because the type is so fine.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,206
    • Most Online (within 30 mins)
      7,748

    S.Craigwell
    Newest Member
    S.Craigwell
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.