Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Tummy Pain


newceliac

Recommended Posts

newceliac Enthusiast

This is kind of a weird question but I will ask anyway. It is even hard to explain.

Does anyone ever get a weird feeling in their stomach? It isn't a stomachache or nausea. It feels like my stomach hurts because it is hungry. I am not hungry.....well not too much. I can eat something and it still feels the same way. It seems like I am hungry for REAL food, not gluten free. My stomach doesn't seem to feel full after eating fruit, vegetables and some meat all the time. I have only been gluten free for about 3 weeks and I feel like I want something more solid in my stomach. Maybe my stomach and I want more solid food......I am craving pizza or a hamburger so bad.

Oh well, I hope that you can understand what I am trying to ask. :huh:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommyagain Explorer

Increasing your protein (basically meat if you're dairy free) may help, but not always. It looks like you're doing the "whole foods" approach, which is generally the safest way to go while you're healing. But, sometimes you just need something else. I have made corn bread just using basic ingredients found at any grocery store and it does seem to fill the void. I usually do a "moist" style that uses a can of creamed corn, which makes it doughy as opposed to crumbly. I don't have the recipe here, but I'll try to post it tonight when I get home.

Luisa2552 Apprentice

It will take time to get used to the new way of eating and you are doing a good thing by sticking to whole foods. Do make sure you are getting enough protein (I love bbq chicken, no sauce, just a little salt YUMM). Amy's gluten free cheese pizza is delicious and will fill your pizza craving. Make yourself a big juicy hamburger with your favorite fixins and wrap it in a piece of lettuce. You won't miss the bun.

JNBunnie1 Community Regular
This is kind of a weird question but I will ask anyway. It is even hard to explain.

Does anyone ever get a weird feeling in their stomach? It isn't a stomachache or nausea. It feels like my stomach hurts because it is hungry. I am not hungry.....well not too much. I can eat something and it still feels the same way. It seems like I am hungry for REAL food, not gluten free. My stomach doesn't seem to feel full after eating fruit, vegetables and some meat all the time. I have only been gluten free for about 3 weeks and I feel like I want something more solid in my stomach. Maybe my stomach and I want more solid food......I am craving pizza or a hamburger so bad.

Oh well, I hope that you can understand what I am trying to ask. :huh:

Actually, that happened to me all my life until almost a year after going gluten-free. It doesn't help that I have the fastest metabolism ever heard of, but I personally think it has to do with vitamin deficiency. I used to just feel hungry no matter what, unless I ate McDonald's oddly enough. (before gluten-free) Since I started taking a B vitamin complex it's mostly gone away.

LoriC Apprentice
This is kind of a weird question but I will ask anyway. It is even hard to explain.

Does anyone ever get a weird feeling in their stomach? It isn't a stomachache or nausea. It feels like my stomach hurts because it is hungry. I am not hungry.....well not too much. I can eat something and it still feels the same way. It seems like I am hungry for REAL food, not gluten free. My stomach doesn't seem to feel full after eating fruit, vegetables and some meat all the time. I have only been gluten free for about 3 weeks and I feel like I want something more solid in my stomach. Maybe my stomach and I want more solid food......I am craving pizza or a hamburger so bad.

Oh well, I hope that you can understand what I am trying to ask. :huh:

I've only been gluten free for about a month now and I miss a lot of foods too :( I bought gluten free bread and made some tuna salad, i have to toast the bread tho..it tastes nothing like regular bread..the tuna seems to fill me up more. You don't have to starve yourself, eat more often maybe? keep yourself filled. I've been snacking more on rice cakes, fruits, gluten free pretzels are good too, to munch on. I made pizza last night for myself, i used gluten-free rice pizza crust..wasn't that great LOL but maybe it's because i was watching my family munch on the real stuff. goodluck I know what you're going through.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,679
    • Most Online (within 30 mins)
      7,748

    ashleyturner3696
    Newest Member
    ashleyturner3696
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.