Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Want To Rip Out My Intestines


melmak5

Recommended Posts

melmak5 Contributor

Every time I think I have "figured out" what's wrong with my body, something else goes wrong.

-acid reflux

-celiac disease

-bacterial overgrowth (2 rounds of antibiotics)

-processed foods

-pineapple, figs, bananas, fresh fruit in general = mouth allergic reaction

-rice sensitivity (for lack of a better term)

I have been sick since April and things are not getting better, they are getting worse.

Stuff I ate a week or two prior all of a sudden I cannot eat.

1. I am running out of foods I can eat and not react to, right now no matter what it is, it causes abdominal pain

2. I don't know how much more fight I have for trying to convince doctors that I am not "crazy" or "dramatic."

I have been gluten free since mid-June

Dairy, caffeine free for a month

Corn, soy, nut, fresh fruit, peanuts, shellfish, processed foods free for two weeks

Rice free for 5 days (first few days I felt better, now I'm back to bloating/pain/pressure/distention and exhaustion)

I keep an intake/output/pain diary.

I have been on 2 types of probiotics.

I go to an acupuncturist.

I drink 64-90 oz of water daily.

I am not in enough pain to warrant another trip to the ER, because they will just send me home with more digestive muscle relaxants and say "maybe you have a touch of IBS."

I only feel "ok" when I do not eat.

What gives?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmd3 Contributor

I still have my bad days, but I was like you for a long, long time. I still have set backs, and I think it is because I am still learning.

I eliminated one type of probiotic that I was taking, and I got to feeling better. It did say it was free of all gluten, corn, dairy, soy, etc.... but since I stopped taking it, so much better. I am just taking the first probiotic I started with - Flora jen 3 - really like it alot! It says it is like eating 10 yogurts a day.

DingoGirl Enthusiast

Sorry you're feeling so crummy.

This sounds like many of our friends on this thread who were ultimately diagnosed with Lyme disease.....what happened in April? I notice you live in MA - a huge area for Lyme......

just a thought.

Mom23boys Contributor
-pineapple, figs, bananas, fresh fruit in general = mouth allergic reaction

Have you been to an allergist for this one?? Mouth reactions are often a sign of a cross reactive allergy with outdoor plants. Off the top of my head melons reactions come from ragweed allergy. I don't recall the others right off. Getting treated for the outdoor items (allergy shots) would decrease or even eliminate the mouth reaction. It may be worth looking into.

Janeti Apprentice

I know this is going to sound crazy, but through the months when my gut was and is deciding what I can tolerate, well the times when my whole belly area is uncomfortable, I put a heating pad on low, and it seems to soothe it a bit. I hope this helps a little in the meantime. Janet

Ginsou Explorer

You must be terribly frustrated going through your present medical problems.

Have you had any food allergy tests done? I think perhaps the scratch tests may be more accurate than the blood tests.

Have you been tested for casein or lactose intolerance? (Dairy free does not mean casein or lactose free).

Is it possible for you to get an appointment with the Lahey Clinic? Many years ago a co-worker had some serious digestive problems, and he was seen at the Lahey Clinic, and he was found to be allergic to fresh fruit.

Could the rash be some type of shingles outbreak? My son once was covered from head to toe with an itchy rash....it was called "Fifth Disease", and lasted about 10 days, and never returned. It sounds like your recurring rash is allergy related.

Keeping a food diary is a great idea.....that is what I also did. Over a period of 3 months, there were only 3 days that I was pain free. At that time I had no idea that I had a gluten problem....until I went gluten free and had tests done.

I know what you mean about the ER and being told it might be IBS and being given muscle relaxants. They didn't work for me, either!

Some serious detective work needs to be done......and if your present GI is not able to figure it out, a change of doctors may be in order.

I was lucky......my "new" doctor was lactose intolerant herself, and another doctor at the same practice was a celiac.

Let's hope you can get to the root of the problem.

JNBunnie1 Community Regular

You know, the way you keep getting more and more reactions to foods that were 'ok' before sounds like you have leaky gut syndrome to me, I'd google that. Course, I'm no expert, you could have a parasite or something.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest thatchickali

Are you getting enough calories per day?

I found out I am malnourished and my doctor told me to eat more calories and keep track of them. I was shocked when I tracked a normal day, 400-700 calories.

That's ridiculously low, and now I've heard that people with malnutrition feel like me and getting back to a normal mutrition level makes them feel so much better.

I know your frustration.

melmak5 Contributor

Thank you all.

I guess I wasn't being overly dramatic yesterday, soon after I posted this I landed in the ER because I was unable to walk straight and got very dizzy.

6.5 hours later and they said I have "perfect" blood, electrolytes are fine, no infections all major organs fine.

They have no idea what is wrong and surprise surprise pushed narcotics.

They admitted that they didn

melmak5 Contributor

Thatchickali - you are right, I am probably not. The problem is that with the exception of applesauce, pickles and sourcraut I have been regurgitating almost everything I eat.

Dingogirl - I live in the city, so I don't think lyme is a possibility, but I haven't been tested for it and its definitely worth me asking about.

jmd3 - i had to cut out the priobitiocs all together for the past few days. They have made me so nauseous.

Ginsou - yes, both lactose and casein I have avoided. I had chicken pox really bad as a kid, and these bumps have gone down within 24-48 hours, so I am pretty sure they were hives. Lahey is not an option for me right now, but I can check with my insurance.

So the ER called both the GI and my primary and said that I had to be seen sooner and I called to follow up today and they insist they are booked and cannot see me for three weeks.

I feel like I am loosing some of my ability to fight.

CarlaB Enthusiast
Dingogirl - I live in the city, so I don't think lyme is a possibility, but I haven't been tested for it and its definitely worth me asking about.

I'm a city girl in a non-endemic area and I have Lyme! Over 50% don't even remember a tick bite.

Please look at the Lyme Disease Thread in this forum for testing information -- Open Original Shared Link. Doctors are very hesitant to diagnose Lyme Disease and use inadequate testing. Even in the face of a positive test, I still got a "Somatization Disorder" diagnosis.

Susie is right, you sound like us. And with treatment, my food sensitivities are almost totally gone.

With the exception of the Lyme test, EVERY test they ever ran on my was negative ... I was the healthiest sick person in the world!

melmak5 Contributor

Carla and Sussie - Thank you so much. I guess I never ever thought about it.

Sussie - what forms of testing you have done? (did you go through any false negatives?)

Thanks, I will definitely bring this up with both doctors on Tuesday.

AndreaB Contributor

I would definately look into lyme. You could have problems with metals, parasites, fungi. I don't really know that main line doctors acknowledge leaky gut. It is caused by something, so if they do acknowledge it they probably won't look for the cause.

Maybe you could go to an LLMD. That way you could be tested for a lot of different things to try and get to an answer.

melmak5 Contributor

Thank you guys, I have some hope again that this thing is going to get tackled and figured out. (I was loosing my steam the past few days, but after getting a migraine last night and sleeping 13 hours, I am starting to feel a bit better.)

I really appreciate your support and brains on this one.

I cannot wait to nail down whatever this is and then kick its ass.

DingoGirl Enthusiast

Morning - -

Saw a report about this boy on Good Morning America yesterday - he is down to just six foods - check this out!

Open Original Shared Link

melmak5 Contributor

It is a great article!

My boss sent it to me and said "it made me think of you!"

Which is sad and sick that she knows I am down to apple sauce, pickles and turkey, but damn if I don't have the urge to travel to London!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,890
    • Most Online (within 30 mins)
      7,748

    glutenhater11
    Newest Member
    glutenhater11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.