Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lays Original-survey!

Arpita

Recommended Posts

Arpita Apprentice
Arpita
Posted

I'd like to get more postings on the LAYS - original classic or wavy. Do you have a gluten reaction to either of these types? (just the plain, potato, oil, salt)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Juliebove Rising Star
Juliebove
Posted

Daughter eats these with no reaction, but she has an allergy and not celiac.

cruelshoes Enthusiast
cruelshoes
Posted

I eat them with no reaction. My antibodies consistently test negative.

jerseyangel Proficient
jerseyangel
Posted

I found that I react to them--which is sad because I was addicted to them!

I now eat the Stax plain with no problems :)

zarfkitty Explorer
zarfkitty
Posted

On the advice of someone I met in my local support group, I only eat Frito-Lay products from the Plano, TX plant. She says she has never been glutened by the Plano equipment but she has been glutened by Frito-Lay products in other areas of the country when she travels. Frito-Lay prints which plant the product came from on the bag.

My family hasn't reacted to Lays plain or to Fritos plain from the Plano plant. :-)

darlindeb25 Collaborator
darlindeb25
Posted

I have never reacted to Lays Original or Wavy chips. I have no idea which plant they came from (I just checked, Plano Tx :lol: )--the weird thing is, I can not eat potatoes in any other form, only the chips. Now explain that to me!!!!

hez Enthusiast
hez
Posted

I have never reacted to a lays product. I eat the wavy, plain and the staxx.

Hez

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Queener Newbie
Queener
Posted

I get glutened on Lays original and Wavy - but not stackables -- which are great!

WW340 Rookie
WW340
Posted

I have had no problems with Lays original potato chips, but I have reacted twice to the Fritos.

larry mac Enthusiast
larry mac
Posted
....... Do you have a gluten reaction to either of these types? (just the plain, potato, oil, salt)

No. I prefer Ruffles however. Ruffles are made with thicker slices of potatos. That's why they are more expensive and are hardly ever on sale.

Also eat Fritos, Cheetos, & Munchos, without regard to manufacturing plant location.

best regards, lm

MaryJones2 Enthusiast
MaryJones2
Posted

I've eaten quite a few large party-size bags of original Lay's without a problem but the small single serve bags get me every time. I suspect it's cross contamination because I don't get violently ill like I do when I ingest gluten but I definitely have a few familiar and rather annoying symptoms for a couple of days. I've never checked to see which plant the chips are made in but that's very interesting...

pnltbox27 Contributor
pnltbox27
Posted

when i first went gluten-free in march i ate original lays and got extreme gas for the first few weeks , but now i have no problems at all. kinda curious why the change

Matilda Enthusiast
Matilda
Posted

...

melmak5 Contributor
melmak5
Posted

I cannot resist potato chips, but Utz are my go-to bag.

They are less greasy than Lays original and are labeled as gluten-free and I have not had a problem with them.

(Its also nice that they were a pre-diagnosis food I could keep around, so it feels a bit more special... as cheesy as that sounds)

jerseyangel Proficient
jerseyangel
Posted
I cannot resist potato chips, but Utz are my go-to bag.

They are less greasy than Lays original and are labeled as gluten-free and I have not had a problem with them.

(Its also nice that they were a pre-diagnosis food I could keep around, so it feels a bit more special... as cheesy as that sounds)

Utz made me react...worse than Lays!

melmak5 Contributor
melmak5
Posted

Jerseyangel - Really?!

Was it the plain kind?

jerseyangel Proficient
jerseyangel
Posted
Jerseyangel - Really?!

Was it the plain kind?

Yes it was--with gluten-free right on the bag. I mentioned it because I know you're having ongoing problems.

Read the statement at the bottom of this page--

Open Original Shared Link

melmak5 Contributor
melmak5
Posted

I appreciate it thanks.

Maybe its time for 100% baby formula sans chips.

Oh potatoes, why do you have to be so delicious?

Daughter-of-TheLight Apprentice
Daughter-of-TheLight
Posted

I eat lays all the time with no symptoms. But my symptoms are faint and hard to detect, (Mood swings, being ready to kill someone at the drop of a hat... And extreme hyperness.) except for the silly thing. I get really silly... (aka, drawing a rocket ship on my brothers knee...)

  • 4 weeks later...
Laine Newbie
Laine
Posted
I'd like to get more postings on the LAYS - original classic or wavy. Do you have a gluten reaction to either of these types? (just the plain, potato, oil, salt)

Lays makes a chip called the Sea Salt Chip usually found in the health food section of the store it does not have wheat they taste different and wonderful, I have been eating them for years.

AdLucem Rookie
AdLucem
Posted

Sorry, double post.

AdLucem Rookie
AdLucem
Posted

Lay's Natural Corn and Potato chips made me sick for several months until I figured it out. :(

What's worse, when I called the company, they assured me that cross contamination was not a possibility and that the Natural chips were produced in a gluten free facility. :angry:

Well, their web sights contradicts that....

"The above products do not contain gluten; however, they are produced on the same line as our products that do contain gluten. Although the lines are washed between batches, a slight residue may remain on the lines. Individuals who are extremely sensitive may be affected."

Open Original Shared Link

I avoid all LAYs products now, and encourage everyone else to do the same.

ravenwoodglass Mentor
ravenwoodglass
Posted
Lay's Natural Corn and Potato chips made me sick for several months until I figured it out. :(

What's worse, when I called the company, they assured me that cross contamination was not a possibility and that the Natural chips were produced in a gluten free facility. :angry:

Well, their web sights contradicts that....

"The above products do not contain gluten; however, they are produced on the same line as our products that do contain gluten. Although the lines are washed between batches, a slight residue may remain on the lines. Individuals who are extremely sensitive may be affected."

Open Original Shared Link

I avoid all LAYs products now, and encourage everyone else to do the same.

Of all the mainstream companies Frito Lay is the one I postively hate the most. They have made us so sick so many times and the reps will lie their butts off to sell a product. I do so wish something could be done to make companies like this more responsible. Sometimes I wish I could get a large group of us together, have a feast on their products in the home office and then camp out for a week with a portajohn or two in the presidents office. Maybe 50 or so green, grouchy, blistered, puking, dizzy people fighting to get into the john and leaving diarhea trails across their thousand dollar carpeting might wake them up. .........

jerseyangel Proficient
jerseyangel
Posted

I hate it when we get conflicting information from companies..... :angry:

I called Frito-Lay several months ago, and the rep told me that the only chips that were made on dedicated equipment are the Stax--and they are marked "natutally gluten free" on the tubes.

I specifically asked about the Naturals, because I loved the Natural Ruffles and the Thick Sea Salt--she said the natural line was not made on dedicated equipment.

This is also the info they give on their website.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. ShariW
      - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

      In addition to gastrointestinal symptoms like diarrhea, I had gastroesophageal reflux that was becoming intolerable despite treatment with PPIs and antacids. When I went gluten-free, the GERD lessened tremendously (as did the other symptoms).
    2. klmgarland
      - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

      Thank you so very much Scott. Just having someone understand my situation is so very helpful. If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    3. Scott Adams
      - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to ...
    4. Scott Adams
      - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating...
    5. Scott Adams
      - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?

      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748
    ebrown
    Newest Member
    ebrown
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      Help I’m cross contaminating myself,

      By Scott Adams · Posted

      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      My only proof

      By Scott Adams · Posted

      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisone treatment for inflammation?

      By Scott Adams · Posted

      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      I think I am gluten intolerant

      By Scott Adams · Posted

      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.