Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Any One Have Problems Eating Kettle Brand Potato Chips?

alamaz

Recommended Posts

alamaz Collaborator
alamaz
Posted

They say on the website they are gluten free but made on shared lines. I bought the Kettle Brand Baked Lightly Salted Potato Chips yesterday and before I dive in just wanted to see if any one had problems with them? I'm typically pretty sensitive and try to avoid shared line products in general but was craving something salty!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


JennyC Enthusiast
JennyC
Posted

We have not had issues with them. They are officially made on shared lines, but the only chip that is made in the facility that is not gluten free is the cheddar beer flavor chip. When they ELISA test the cheddar beer chips, there is so little gluten that it does not even show up on the test. They have tested with independent agencies. The pita and pretzel chips are made at a different facility than the potato and corn chips. I spoke to a representative a little over a month ago. I consider these chips safe. I use Kettle Chips as an alternative to Frito-Lay.

alamaz Collaborator
alamaz
Posted
  • Author

Thanks! I was assuming the pita chips were made on the same line but good to know they aren't! Can't wait to get home from work now :lol:

Franceen Explorer
Franceen
Posted

I second the vote of confidence. I eat these all the time. I also eat the Salt & Pepper ones (WHEN I can find them). Given the ELISA test mentioned, I'm tempted to try the Beer & Cheddar ones too ....BUT.....Kettle Chips are my favorite brand of chips! :D

  • 2 weeks later...
glutenfreewife Rookie
glutenfreewife
Posted

OOohhh.....I loooove, loooove kettle chips!!!!!! ;) My faves are lightly salted and BBQ. Hubby will eat them too! (They must be good if he'll eat 'em) :lol:

Anna

DonnaD777-777 Newbie
DonnaD777-777
Posted

I called Kettle, and they said they had a separate facility for their potato chips after the expiration on 08/2007 and performed gluten tests regularly

uclangel422 Apprentice
uclangel422
Posted

I also have not had a problem with them, and am addicted to the Salt & Pepper ones. My Trader Joe's always has them, as well as my Whole Foods (they even have the smaller and bigger bags).

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest keegans_mommy
Guest keegans_mommy
Posted

I don't believe I have ever had issues and LOVE them! This is good news!

  • 1 year later...
infinitereflections47 Newbie
infinitereflections47
Posted
I also have not had a problem with them, and am addicted to the Salt & Pepper ones. My Trader Joe's always has them, as well as my Whole Foods (they even have the smaller and bigger bags).

be wary of the ingredient MALTODEXTRIN not only does it contain a component of MSG it is possibly a wheat derrivitive in europe as well as the USA.. i have a Severe gluten allergy and have noticed a reaction to all kettle chips products.. the facilities are possibly contaminated as well as the ingredients... be aware that big business uses whatever products are cheapest not allways the safest

MollyBeth Contributor
MollyBeth
Posted

I also eat the Kettle chips without problems!

elonwy Enthusiast
elonwy
Posted

I eat them with no reactions. Sadly they discontinued the Dill & Sour Cream flavor, which was one of the most amazing things ever. *sigh*

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was...
    2. Amy Barnett
      - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

      What is the best liquid multivitamin for celiac disease?
    3. Scott Adams
      0

      Quick Gluten-Free Shrimp Stir-Fry With Crisp Vegetables

    4. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that...
    5. Maggieinsc
      - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

      Thanks for the prompt reply. Interesting that blood test could be caused by other things. I am sure Dr Fincher will get to the bottom of it. I know he ate nowhere near that amt of gluten before the endoscope. Always interested in any new info abt celiac. U can not trust what is said on fb- That would be a piece of bread a day. He didn't even make that...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,318
    • Most Online (within 30 mins)
      7,748
    direne
    Newest Member
    direne
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Jmartes71
      Curious question

      By Jmartes71 · Posted

      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      Question

      By Amy Barnett · Posted

      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      Alarming

      By Jmartes71 · Posted

      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Gut nutrition supplements?

      By xxnonamexx · Posted

      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      Gluten free Yogurt suggest

      By Jane07 · Posted

      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.