Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pamelas Baking Mix Is Just Awsome.


zachsmom

Recommended Posts

zachsmom Enthusiast

I AM READY TO CRY ... I MADE THE BEST COOKIES THANKS TO THE Pamela's pancake mix .. I used the chocolate cake mix for the baby now 2 year olds cake ,,, EVERYONE LOVED IT >..

With the cookies ... I made sugar cookies.. I used confectioner sugar to spread over the cut outs.. It added to the sugar flavor and they were undestigishable . I cannot believe how good the Pamelas mix is .. IT IS BISQUICKS gluten-free SIBLING... you can do all the things with this that you could do with bisquick.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Green12 Enthusiast

Congratulations! It's always good to hear a baking success story :)

Lisa Mentor

I think that the chocolate cake mix is better than any Duncan Hines that I remember. I just love it.

Darn210 Enthusiast

Have you tried the pancakes . . . they're good, too. :lol:

Somebody has posted a recipe for "Almost like Pamela's" baking mix if you find that you are going through a lot of it. Just do a search in this category. It wasn't too long ago.

cruelshoes Enthusiast
Have you tried the pancakes . . . they're good, too. :lol:

Somebody has posted a recipe for "Almost like Pamela's" baking mix if you find that you are going through a lot of it. Just do a search in this category. It wasn't too long ago.

Open Original Shared Link. I am using up my third batch of it today, and need to make more. I made the Pamela's chocolate chip cookies with it yesterday, and it works great. It is about 1/3 the price of the Pamela's mix.

  • 3 weeks later...
Lisamariesc Newbie
Have you tried the pancakes . . . they're good, too. :lol:

Somebody has posted a recipe for "Almost like Pamela's" baking mix if you find that you are going through a lot of it. Just do a search in this category. It wasn't too long ago.

I'm just getting started with Gluten free, been a week now, and most of the things I have tried aren't bad at all. This board has helped me out a lot. I've been reading tons of posts and finding out what's good and what I should avoid.

I just finished eating Pamela's pancakes and OMG, they are delicious! I like them better than any other pancake I have ever had.........I'm just amazed. :P:lol:

buffettbride Enthusiast

I would be lost without Pamela's. I just whipped up some uberyummy banana bread for the CelKids event I am going to today. Ya just wouldn't know it is missing gluten. Happy Happy Happy!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sickchick Community Regular

I don't know what I'd do without you guys.... seriously.

B) muah!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.