Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hand Sanitizer


FootballFanatic

Recommended Posts

FootballFanatic Contributor

So I know that I haven't consumed a source of gluten but I still feel like I've had some minor contaminations. (Hard to tell because I suffer from panic attacks and the symptoms can be very similar).

Today I was away from the house and hungry so I purelled my hands and then ate some gluten-free pretzels. Halfway through I realized the purell probably doesn't kill gluten, huh?

Duh....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JNBunnie1 Community Regular
Duh....

Don't you hate that feeling? "I'm a dumba**".............. Worst feeling. When I need to eat out of a bag and my hands aren't safe I 'drink' out of the bag, which really only works with smaller bags, but it keeps the food safe.

FootballFanatic Contributor

Yeah I wanted to do that but I was in a huge lecture hall sooo, didn't want to call too much attention to myself.

ravenwoodglass Mentor
Yeah I wanted to do that but I was in a huge lecture hall sooo, didn't want to call too much attention to myself.

This may sound a bit nutty but if you have times when you can't wash but still want to eat safely you could put some nonlatex powderless plastic gloves in a baggie and keep that handy. I get my gloves at the drug store, be sure to make sure they are NOT powdered though because the powders they use can be problematical in themselves.

JNBunnie1 Community Regular
Yeah I wanted to do that but I was in a huge lecture hall sooo, didn't want to call too much attention to myself.

I know how you feel. I've finally given up worrying about how the wierd stuff I do on a regular basis appears to other people. For the longest time I wouldn't do stuff like pick a wedgie in a store or blow my nose in front of people. For some reason, sometime in the past couple years, I completely stopped caring. It's not even that I'll never see those people again, it's that I don't really care even if I do. I think it helped to realize that people don't pay as much attention to me as I used to think they do, you know how you think people are watching you in your car? Yeah, no they're not.

Guhlia Rising Star

A bit of advice... Carry some wet ones in your purse or pocket. They won't kill the gluten, but they'll certainly wipe some/most/all off of your hands. I do this and thus far I have only been glutened a handful of times without knowing why. It seems to work well for me.

FootballFanatic Contributor
A bit of advice... Carry some wet ones in your purse or pocket. They won't kill the gluten, but they'll certainly wipe some/most/all off of your hands. I do this and thus far I have only been glutened a handful of times without knowing why. It seems to work well for me.

Thanks for the advice. They were pretzel sticks so I will probably just use the bag to put them into my mouth...if you can picture that one

Hahaha


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



buffettbride Enthusiast

We had to go through the "hand sanitizer doesn't kill gluten" thing with my daughter's teachers. The one thing that drives me crazy about her school is that they rely on hand sanitizer more than hand washing.

You can't "kill" gluten because it isn't alive, so my daugther has some wipes in her desk and in her lunchbox she uses to clean her personal space when she knows it might have been contaminated. We learned this lesson the hard way after 3 glutenings in 2 weeks at school. Not fun.

One good thing about washing your hands vs. hand sanitizer, is it gets rid of so much more of the bad stuff and doesn't give you a false sense of cleanliness. Most of the hand sanitizer (and antibacterial products) on the market doesn't really clean as good as manufacturers would have you believe. Mainly, it doesn't kill the bad MRSA strain of staph which is the "superbug" we are all hearing about on the news. My family has had a horrible bout with MRSA the last two years and we're just FINALLY getting on top of it.

I prefer wipes because it is closer to a real hand-washing than anything else.

melmak5 Contributor

There was a study that showed the only part of using hand sanitizer that does anything is the friction created when you move your hands back and forth.

I wish I could find it, but the only thing hand sanitizer is really good for is drying out your skin.

Wet-wipes are a good suggestion, at least they have the chance of taking something off your skin.

L.A. Contributor

My crazy celiac solution...I put a baby face cloth with soap and water on it in a bag and then another cloth with just water in another baggie and am able to wash and rinse my hands :lol:

kbtoyssni Contributor
My crazy celiac solution...I put a baby face cloth with soap and water on it in a bag and then another cloth with just water in another baggie and am able to wash and rinse my hands :lol:

That's what I do, too! Although I do it for environmental reasons. This way I'm not throwing away wipes all the time. I always do this for picnics because it's hard to wash juice off my hands when I'm in the middle of nowhere.

Glutenfreefamily Enthusiast
There was a study that showed the only part of using hand sanitizer that does anything is the friction created when you move your hands back and forth.

I wish I could find it, but the only thing hand sanitizer is really good for is drying out your skin.

Not only that but if your hands are dry and cracked you just opened yourself for catching something.

jerseyangel Proficient
My crazy celiac solution...I put a baby face cloth with soap and water on it in a bag and then another cloth with just water in another baggie and am able to wash and rinse my hands :lol:

Not crazy at all! I do this--it's the only way I feel really clean.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

    2. - knitty kitty replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Blood Test for Celiac wheat type matters?

    3. - trents replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

    4. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

    5. - Caligirl57 replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,084
    • Most Online (within 30 mins)
      7,748

    BlueIcyRose
    Newest Member
    BlueIcyRose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
    • trents
      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
    • knitty kitty
      Talk to your doctor about switching to an antihistamine, and supplementing essential vitamins and minerals.  Dietary changes (low carb/paleo) may be beneficial for you.  Have you talked to a dietician or nutritionist about a nutrient dense gluten free diet?   It's harder to get all the vitamins needed from a gluten free diet.  Gluten containing products are required to be enriched or fortified with vitamins and minerals lost in processing.  Gluten free facsimile processed foods are not required to be enriched nor fortified.  So we have to buy our own vitamin supplements.   Glad to be of help.  Keep us posted on your progress!
    • Caligirl57
      I’m pretty sure they do. I have been on myfortic, tacrolimus since 2021 for my liver transplant and added prednisone after kidney transplant.  I’m going to try to cut back omeprazole to 20 mg a day and then after a week try to stop altogether. Thank you for your help.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.