Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Brownies @ Starbucks!


jerseygrl

Recommended Posts

jerseygrl Explorer

Starbucks considering having gluten free brownies!

CALL EARLY AND OFTEN. SIMILAR TO VOTING.

1 800 235-2883 X0

A rep spoke with Kristen at Starbuck


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

Do you know what the ingredients are? Will do us no good if they have milk, eggs, soy or nuts in them.

buffettbride Enthusiast

Them being only gluten-free would be enough for some, and it is certainly a step in the right direction.

jerseyangel Proficient

I tried to call and was disconnected while waiting for an operator--maybe that means they're being flooded with calls about the brownies :D

I'll try again later.

jerseygrl Explorer
Do you know what the ingredients are? Will do us no good if they have milk, eggs, soy or nuts in them.

You know, this IS a step in the right direction. You cant expect everything at once.

I did call customer service, and the rep told me that they did have gluten-free Brownies in their

stores nationwide in early summer for Latin Week (our local SB just opened in August, so we missed out).

They had such a positive response that they are thinking of making it a permanent item.

I mentioned to her that some people react to all allergens, and it would be nice to have

an all allergin-free item as well. She was very receptive and made note of that suggestion :)

The more support they hear about our needs, the more they will find this to be a viable option

to their menu.

So if you didn't get through the first time, try again. I got through on the first time.

Fiddle-Faddle Community Regular

I called and got through! I was told that they had only had them in a few stores as a test. She couldn't tell me what the results were (apparently, that's "proprietary info"), but she made note of my request.

She didn't ask for my name, either, so maybe I'll call again from my cell phone! ;)

Vote often!!!

jerseyangel Proficient

Ok--I just had the nicest chat with Kate at Starbucks. She said she's had close to 70 calls about the gluten-free brownies today! One of her friends, who is also a Starbucks asst. manager, has Celiac--so she really understands what we're up against when eating out.

She also feels that this is a large, untapped source of business for them. (her words)

I asked her if she minded if I discussed our chat on the message board and she said it was fine! She wants me to urge everyone to call in and ask about Celiac-friendly food at Starbucks. She said she'll be happy to sit and field our calls all day long :D

If only there were more folks like her out there.....but it is a start, and I'm excited.

She asked me where I was calling from, but not my name.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ab123 Rookie

I just called and they said that they are looking at all the foods that they sell and seeing where they can satisfy ALL costumers needs. She said that they are acutally looking to incorporate not just gluten free foods, but others as well. She said that are accounting for everyone that calls...kind of like voting in a way I guess. She also said that they are looking at the possibility of gluten free cookies, muffins, etc. SO EXCITING!!

HannahHannah Apprentice

Something else for you to add to your calls...!!

In the UK, Starbucks already sell gluten free Belgian Chocolate Cake (as well as gluten free sandwiches, though they usually sell out within an hour of opening!) It's a lot like the brownies and every time I have seen it being served, the staff are using either a paper bag, or clean tongs.

They're getting the message here in the UK - let them know there!!

confusedks Enthusiast

Does anyone have a number to call? I don't have time to look, but would love to call and vote for gluten-free brownies!!!

Kassandra

jerseyangel Proficient
Does anyone have a number to call? I don't have time to look, but would love to call and vote for gluten-free brownies!!!

Kassandra

It's 1 800 235-2883 X0

Per jerseygrl's post :)

happygirl Collaborator

Just called and the very nice rep said they had received a ton of calls about it....said to encourage others to call.

jerseygrl Explorer

YEE-HAW!!

This is awesome. I certainly don't know of anywhere else you can get a gluten-free bakery good from a national retailer.

I hope this is the start of something great. When I called they did take my first name.

JNBunnie1 Community Regular
YEE-HAW!!

This is awesome. I certainly don't know of anywhere else you can get a gluten-free bakery good from a national retailer.

I hope this is the start of something great. When I called they did take my first name.

OMG I will drive to corporate and personally hug the people if I could get a gluten-free brownie once in a while without having to make them myself. And you know how good they'd be, too.....

mommy2two99 Newbie

I will call, too!! Fantastic!

tiffjake Enthusiast
I will call, too!! Fantastic!

Me too. I am confused now. My friend just called last week and sent this email to our group:

After seeing the recent post about Starbucks, I called them to ask whether they were evaluating a gluten-free brownie. The representative said unfortunately they are not evaluating anything gluten-free at this time.

She said several years ago they did once have a brownie that happened to be gluten free but it wasn't by design for the gluten-free market. She felt bad having to break the news, and said they have been getting a lot of calls from people involved in Celiac Groups.

She did capture my feedback that gluten-free baked goods like biscotti would be appreciated and said they do listen to customer feedback. So maybe the calls will help.

Here's the number in case you want to contact them.

1-800-235-2883

press 0 for a person

Christine

medictao Newbie

Just called this a.m. and got right through to someone. I was told that they do not have anything directly in the pipeline but are in the process of evaluating some new product lines, and a g.f. product is one. Sounds like it could be positive. The only question asked was what state I was in. If I get some free time, I might call back again :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,339
    • Most Online (within 30 mins)
      7,748

    Teresa King
    Newest Member
    Teresa King
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.