Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten In Root Beer?

Adare

Recommended Posts

Adare Newbie
Adare
Posted

I have read that root beer often has gluten. Seriously? I have read the ingredient list on a couple of different brands, and I'm just not seeing it. Does anyone know what ingredient I should be looking for? Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Glutenfreefamily Enthusiast
Glutenfreefamily
Posted

I can imagine anything can have gluten in it since I have seen lemonade with gluten in it. I know a&w root beer and virgil's root beer are gluten free. Virgils is my favorite and blows regular root beer away but its very pricey.

brendygirl Community Regular
brendygirl
Posted

There are lots of gluten free root beers:

Barq's

caffeine free Barq's

diet Barq's

Blue Sky Root beer

A&W

Mug

Stewart's

Hires

Adare Newbie
Adare
Posted
  • Author
There are lots of gluten free root beers:

Barq's

caffeine free Barq's

diet Barq's

Blue Sky Root beer

A&W

Mug

Stewart's

Hires

Thanks! I have somehow lived most of my life without the joy of root beer, and just when I discovered that I love it, I thought I couldn't have it!

Sugarmag Newbie
Sugarmag
Posted
I can imagine anything can have gluten in it since I have seen lemonade with gluten in it. I know a&w root beer and virgil's root beer are gluten free. Virgils is my favorite and blows regular root beer away but its very pricey.

OMG I love Virgil's root beer! It is pricey, so I only get it once in a while, but it is the best tasting root beer ever!!

Also, 365 whole foods brand makes a good gluten free root beer too, but not as good as Virgil's!

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted
OMG I love Virgil's root beer! It is pricey, so I only get it once in a while, but it is the best tasting root beer ever!!

Also, 365 whole foods brand makes a good gluten free root beer too, but not as good as Virgil's!

It's my treat for certain times but its addicting. If I have one I want the whole 4 pack :D

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Yikes! Which root beers and lemonades do have gluten?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


wolfie Enthusiast
wolfie
Posted

IBC Rootbeer is also gluten-free. :)

  • 1 month later...
brighama Newbie
brighama
Posted
There are lots of gluten free root beers:

Barq's

caffeine free Barq's

diet Barq's

Blue Sky Root beer

A&W

Mug

Stewart's

Hires

Are you sure about A & W? I have had a strong reaction to it.

Belinda Meeker Apprentice
Belinda Meeker
Posted
Are you sure about A & W? I have had a strong reaction to it.

I'm doubtful too hubby has reaction too along with Mt. Dew: I have erecieved a quote from Pepsi and will post later but in Mt. Dew there vegetable oil and orange juice lol who ever would think of that ;)

we stick with Sprite only now but will look for the Virgil's RB thanks!

A Message from Consumer Relations 011391359A

Dear Belinda,

Thank you for contacting us here at the Pepsi-Cola Company regarding

our product ingredients.

Here at Pepsi, we only use ingredients that are fully approved and

deemed safe for use in foods by the Food and Drug Administration.

There is no gluten in any soft drink produced by Pepsi-Cola Company in

North America. Although high fructose corn syrup is derived from corn,

the technology used in making this sweetener completely removes the

protein fractions, leaving no residuals in the finished sweetener.

If we can be of further assistance to you, please don

brighama Newbie
brighama
Posted

Is A&W owned by Pepsi?

Wikipedia claims Cadbury Schweppes Americas Beverages.

brendygirl Community Regular
brendygirl
Posted

I reacted to IBC...boyfriend unwittingly gave it to me...he'd never noticed that when I actually order soda (I'm not big on it), that I ask the brand...

Also-- I watched a TV show on the Food Network and it showed how they make good old fashioned root beer and it had barley or something major like that in there! I was so ticked!

  • 1 year later...
Hani Newbie
Hani
Posted
I have read that root beer often has gluten. Seriously? I have read the ingredient list on a couple of different brands, and I'm just not seeing it. Does anyone know what ingredient I should be looking for? Thanks!

Definitely be careful! Caramel is the ingredient. I know Coke products can be considered gluten-free by the company if they have 0.2% gluten or less. However, this means if you consume more than one, you're at a risk. I made that mistake.

  • 7 months later...
srsssss Newbie
srsssss
Posted
Definitely be careful! Caramel is the ingredient. I know Coke products can be considered gluten-free by the company if they have 0.2% gluten or less. However, this means if you consume more than one, you're at a risk. I made that mistake.

I am having a reaction as I type this. I had probably about 1/2 cup of Barqs. I didn't even think to look, but I am very reactive and also have DH. Itching all over and have horrible headache and brain fog. I think it's the Carmel color. I seem to react to it in other things and I don't see anything else on there that I would react to...seem to be pretty darn sensitve though. Just started itching and have had gas for the last 6 hours, my lips start to get really chapped feeling too. Need to take benedryl too as I have an "allergic" hayfever type reaction. Drank it at about 6pm and it is almost 4am. I will be up all night! :blink:

psawyer Proficient
psawyer
Posted

Caramel color is one of those celiac urban myths that just won't go away.

Here is Shelley Case's take on it, from Gluten-Free Diet A Comprehensive Resource Guide:

Although gluten-containing ingredients (barley malt syrup and starch hydrolysates) can be used in the production of caramel color, North American companies use corn as it has a longer shelf life and makes a superior product. European companies use glucose derived from wheat starch, however caramel color is highly processed and contains no gluten.
[Emphasis in original]
  • 2 months later...
soulcurrent Explorer
soulcurrent
Posted

Im reacting to Mug root beer right now.

Kill me :(

  • 3 weeks later...
Googles Community Regular
Googles
Posted

I reacted this weekend to Barq's root beer. UGH!!!!

sunnybabi1986 Contributor
sunnybabi1986
Posted

According to Clan Thompson's Celiac Food SmartList, the following root beer brands are gluten free:

A&W, regular and diet (10/06/2009)

Barq's, caffeine free, regular, and diet (3/23/2009)

Mug Root Beer, regular and diet (12/3/2009)

There are a lot more listed, but these were the brands I saw mentioned on this thread.

  • 5 months later...
kbjoseph Newbie
kbjoseph
Posted

I'm very new to a gluten-free diet and I've discovered I had a reaction to Mugs diet root beer. Very upseting since I love it so much. I didn't realize it at first, but I had major fogginess and then an intense headache. Can anyone explain the ingredient that I should look out for in other sodas? I've read the Mugs diet RB ingredients and I can't figure it out. Thanks!!

psawyer Proficient
psawyer
Posted

I am not aware of any brand of root beer that contains gluten. There are other things in sodas that can cause a reaction in some people.

  • 3 months later...
Muffy Rookie
Muffy
Posted

I have been getting glutenized and it might be the A&W I've been sipping from my husbands can. Which would also explain why he has that rash again... (he is also gluten-free).

I didn't think of the coloring. I thought it might be the vanilla. The more I think about the corn factor though the more I realize it is just not worth trying to drink. Yuck. Maybe now I can finally ditch this headache I've been brewing before it gets to full blown migraine levels.

Thanks, this thread was very helpful!

I am not aware of any brand of root beer that contains gluten. There are other things in sodas that can cause a reaction in some people.

  • 1 year later...
fiona14 Newbie
fiona14
Posted

Mug says clearly at its website that it's gluten-free, and several of you have confirmed that. But what about DIET Mug root beer? I'm not finding anything specific. I had what I call a "celiac attack" 2 nights ago and trying to figure out the source. Diet Mug root beer could be the culprit. Thanks for any info.

kareng Grand Master
kareng
Posted

Mug says clearly at its website that it's gluten-free, and several of you have confirmed that. But what about DIET Mug root beer? I'm not finding anything specific. I had what I call a "celiac attack" 2 nights ago and trying to figure out the source. Diet Mug root beer could be the culprit. Thanks for any info.

Not likely to have gluten. Barley malt as a sweetener would add calories, forgone thing. And it pull be listed in the ingredients. I have Celiac type symptoms from some of the artificial sweeteners.

  • 5 months later...
Jrose3009 Newbie
Jrose3009
Posted

mug root beer is my go to laxaxtive .. just sayin :-D no brain fog though like i normally get with gluten

ajnemajrje Newbie
ajnemajrje
Posted

I was glutened by root bear once. I beleive it was Barks Rootbeer and one of the ingredients in it was modified food starch.

If there is anything like food starch, or starch without stating what the source of the starch is, just assume it is wheat.

I only drank about an inch from the bottle and I was sick for three days.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,705
    • Most Online (within 30 mins)
      7,748
    Doreen Brace
    Newest Member
    Doreen Brace
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Inconclusive results

      By Wends · Posted

      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      And thank you for your encouragement. I am glad that her body is doing a good job fighting it. I also just want clarity for her moving forwards. She was only 6 for the last round of testing and she's 10 now, so I'm also hoping that makes a difference. It was weird during her last round of testing though, because right before her biopsy, we'd upped her gluten intake by giving her biscuits made from straight up vital wheat gluten, and her labs actually normalized slightly (lower ttg and her ema went negative). Bodies just do weird things sometimes! lol
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      The first negative biopsy in 2021 just said "no pathological change" for all the samples, and the second one in 2022 said "Duodenal mucosa with mild reactive change (focal foveolar metaplasia) and preserved villous architecture." So I think Marsh score 0 in both cases, though it's not actually written in the pathology reports. I'm really hoping to get a clear positive result this time, just for her sake.  
    • Wends
      Blood results

      By Wends · Posted

      Hopefully the biopsy gives a conclusive and correct diagnosis for your daughter. Im in the UK and have been in the situation a few years ago of trying to rule celiac in or out after inconclusive results. Many symptoms pointing to it including the classic symptoms and weight loss and folate and iron deficiency. You have to play a waiting game. I also had the label of IBS and likely food allergy. Genetic test showed low risk for celiac but not no risk. It sounds like the Gastroenterologist is on it and hopefully will diagnose what it is correctly. Food hypersensitivity (allergy) can also cause similar symptoms and inflammation as well as mimicking IBS. Milk / dairy and wheat (cereal grains) being the biggest culprits. The “oesophagitis” and “gastritis” you mentioned can be caused by another gastrointestinal disorder called “eosinophilic gastrointestinal disorders”. These are named depending on which part of the gastrointestinal tract is affected. For example eosinophilic oesophagitis, eosinophilic gastritis, eosinophilic gastroenteritis, and more rare eosinophilic colitis. They are antigen (allergen) driven. When the blood test measuring anti-ttg antibodies is positive in absence of a positive ema test - which is more specific to celiac, this can also suggest food hypersensitivity (allergy). Usually delayed type allergy similar to celiac but not autoimmune if that makes sense. In this case the ttg antibodies are transient. Which happens. I’ve first hand experience. For info, evidence of villous atrophy too can be caused by food hypersensitivity. Not just by celiac disease. In Egid disorders the six food elimination diet, under a dietitian and gastroenterologist care, is the dietary protocol to figure out the culprit or culprits. Sometimes only two food elimination diet is used at first. The number one culprit is milk protein / dairy. Followed by wheat, eggs, soy, fish and seafood, and nuts. Most are only reactive to one food group or two. Most are only reactive to milk. Hope this is a helpful reply.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.