Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Worcestershire Sauce

sickchick

Recommended Posts

sickchick Community Regular
sickchick
Posted

It adds so much flavor to recipes... but I don't eat it b/c of the vinegar base...

can anyone think of anything that may be a good substitute? my wheels are turning but I think I need some help! lol

thx! B)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rusla Enthusiast
Rusla
Posted
It adds so much flavor to recipes... but I don't eat it b/c of the vinegar base...

can anyone think of anything that may be a good substitute? my wheels are turning but I think I need some help! lol

thx! B)

Worchestershire sauce is almost always wheat/guten based, that is where your problem lies. I do not know where it comes from but I have found a gluten/wheat free one called Wizard.

Lisa Mentor
Lisa
Posted
It adds so much flavor to recipes... but I don't eat it b/c of the vinegar base...

can anyone think of anything that may be a good substitute? my wheels are turning but I think I need some help! lol

thx! B)

Lea & Perrins IN THE US is gluten free, but it does contain vinegar.

lovegrov Collaborator
lovegrov
Posted

In the U.S., all worcestershire sauce is gluten-free. In Canada, it has wheat.

richard

JNBunnie1 Community Regular
JNBunnie1
Posted
In the U.S., all worcestershire sauce is gluten-free. In Canada, it has wheat.

richard

I'm pretty sure I've seen one that wasn't safe, but I can't remember the brand. Anyway, here's an excerpt from wiki:

Vegetarian and gluten free alternatives are available; the vegetarian variety omits the anchovies (notably Henderson's Relish). 'Life' Worcester sauce, produced by MH Foods (Morehands Ltd), is both vegetarian (no meat, no fish) and suitable for coeliacs (no gluten ingredients. Note: Lea & Perrins is also gluten free).

Sickchick, do you have a prob with vinegar separate from gluten?

sickchick Community Regular
sickchick
Posted
  • Author

I do have a problem with vinegar of all kinds. I am pretty sure I have leaky gut (I was dx with candida about 11 years ago) when I eat it for some reason the next day everything goes through me (diahrea) <_< but if I know I don't have to go anywhere the next day sometimes's I'll eat it :D

I am gonna see if I can find that Wizard stuff

THANKS!!!!!!!!!!!!!!!!!!!!!!!!!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,517
    • Most Online (within 30 mins)
      7,748
    Heather24
    Newest Member
    Heather24
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Russ H
      Shingles - Could It Be Related to Gluten/ Celiac

      By Russ H · Posted

      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Russ H · Posted

      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.