Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ener-g Tapioca Loaf

Jentu

Recommended Posts

Jentu Apprentice
Jentu
Posted

Wow, this stuff if FOUL. Why didn't you guys warn me before I went out and bought this stuff?! :lol:

YUCK!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

:lol::lol::lol: Oops, you didn't get that memo?

I don't eat a lot a bread, but I have found that Kinnikinnick Foods make the best loaf bread and english muffins. You can find them at www.kinnikinnick.com

ravenwoodglass Mentor
ravenwoodglass
Posted
Wow, this stuff if FOUL. Why didn't you guys warn me before I went out and bought this stuff?! :lol:

YUCK!

If you microwave it you might be able to choke it down. My DS actually likes the stuff. I vote for the Kinnikinnick myself.

Ridgewalker Contributor
Ridgewalker
Posted
:lol: :lol: :lol: It's not the best, I agree. But my son likes it, and eats it every day. So I buy it by the case from Amazon. I think it's actually really good for grilled sandwiches. I think Kinnikinnick is the best pre-made bread.
Jentu Apprentice
Jentu
Posted
  • Author

Ah, thanks for the tip. I'll have to look into this Kinikin stuff. Perhaps I can make this into some french toast?

Juliebove Rising Star
Juliebove
Posted

My daughter likes it okay but prefers the rice starch loaf. She hasn't much choice given her food allergies. She likes the bread toasted and topped with faux butter (allergic to the real stuff), cinnamon and sugar.

hathor Contributor
hathor
Posted

Just think of it as a rite of initiation. Now you are one of us. :lol:

You may want to go to that thread where people list wretched gluten-free products. I think the worst is Holgrain rice crackers. At least the animals ate the EnerG bread when I put it out. The crackers (which have the consistency and taste of styrofoam) just sat there for weeks. Animals have some standards, I guess. Those crackers didn't even biodegrade. I just buried them under the mulch. Next spring I'll look and see if they are still there in their pristine glory ...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted
Just think of it as a rite of initiation. Now you are one of us. :lol:

You may want to go to that thread where people list wretched gluten-free products. I think the worst is Holgrain rice crackers. At least the animals ate the EnerG bread when I put it out. The crackers (which have the consistency and taste of styrofoam) just sat there for weeks. Animals have some standards, I guess. Those crackers didn't even biodegrade. I just buried them under the mulch. Next spring I'll look and see if they are still there in their pristine glory ...

:D:D:D When you do be sure to take a picture. I have no doubt they will be sitting there in all their glory. I tried those once and would rather have eaten the box they came in, at least that would have tasted a bit better.

Jentu Apprentice
Jentu
Posted
  • Author

Ah man, I may have to buy some of those crackers just to try them out. :lol:

Tequila Newbie
Tequila
Posted

I have to agree that stuff is awful. Another good one is the whole foods brand sandwich bread. Haven't actually tried making a sandwich with it but it makes pretty good toast. First time I tried it I didn't like it but it grows on you. I actually kind of look forward to having toast now.

And ridgewalker, great name for your four year old son. :D

Ezra

loraleena Contributor
loraleena
Posted

The only thing worse than Holgrain cracker is NUworld amaranth cereal. Tastes like pure dirt!!

Sweetfudge Community Regular
Sweetfudge
Posted
Just think of it as a rite of initiation. Now you are one of us. :lol:

too true :D

what i did with mine is made it into a turkey meatball dish. actually turned out really good, after soaking the bread in milk. i've got the rest of the loaf freezing until i find another good recipe to use it in.

kevsmom Contributor
kevsmom
Posted

My aunt actually bought me a loaf of EnerG bread when I went to visit her. I opened it up and took one bite - just couldn't get any more down. My aunt commented that the bread smelled awful and was making her sick. I took it outside and crumbled it up for the birds. They wouldn't even eat it. :D

blueeyedmanda Community Regular
blueeyedmanda
Posted

Yep, not the best bread. Before I found the grainless baker, it was the bread I tolerated....I would toast it which would disguise some of the foul strange taste.

Now I use the grainless baker sandwich bread.

gdobson Explorer
gdobson
Posted

Call me crazy but I don't mind the Tapioca Lite Loaf. Of course, like all of them, I toast it to make it more palletable. My son takes it in school lunches and likes it as well as any - it holds up anyway.

aeshlea Apprentice
aeshlea
Posted

Haha.. I saw the name of this post and I had to check it out..and when I read 'wow this stuff is FOUL' I could not help but laugh. I was SOO excited to try my first gluten free bread (I must have been high on some left over gluten in my system) and that is what I bought. Needless to say, I thought it 'wasn't that bad...maybe' but Im pretty sure I was trying to think reallly positive. I tried it a second time, and I couldnt keep it down! Very disappointing...I have however discovered some glutino english muffins that I find to be soo delicious! They are soft and squishy and taste actually good when toasted! Im still on a search for excellent bread though...

Ridgewalker Contributor
Ridgewalker
Posted
I have to agree that stuff is awful. Another good one is the whole foods brand sandwich bread. Haven't actually tried making a sandwich with it but it makes pretty good toast. First time I tried it I didn't like it but it grows on you. I actually kind of look forward to having toast now.

And ridgewalker, great name for your four year old son. :D

Ezra

Thanks! :lol:

kevsmom Contributor
kevsmom
Posted

Well - They say one person's trash is another person's treasure. ;)

cruelshoes Enthusiast
cruelshoes
Posted

I hate that bread too. But don't throw it out. You can use it as breadcrumbs or cubes to stuff the holiday turkey with. It works well for that.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Wheatwacked
      - Wheatwacked replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Have I got coeliac disease

      This doctor is obviously under educated about Celiac Disease. Deficiencies that can cause oral thrush (Candidiasis) mouth ulcers: Thiamine B1 B12 Folate Zinc Vitamin C B2 B6 Iron Malabsorption Syndrome is often co-morbid with Celiac Disease causing multiple deficiencies of the essential vitamins...
    2. Jmartes71
      - Jmartes71 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Gluten tester

      I saw the thing for testing for gluten when at public places.I absolutely love but I wonder if they would come up with a bracelet or necklace that can detect gluten in the air.I would LOVE that, i know i get debilitating migraine from smelling gluten wheat what have you, all I know is when I go into places like Chevron- gluten Subway, migraine, Costco that...
    3. JudyLou
      - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Seeking advice on potential gluten challenge

      Oops! @Staticgypsy, I’ll get the book! Thank you!
    4. JudyLou
      - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Seeking advice on potential gluten challenge

      Thank you so much for your help, @trents and @Staticgypsy! I so appreciate your thoughts. My diet is high in foods with oxalates and I don’t notice any issues there. If eliminating gluten from my diet had changed anything I’d be happy to just keep on the gluten-free diet, but with eating gluten several times with no rash, and having a rash when I was man...
    5. Mark Conway
      - Mark Conway replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Have I got coeliac disease

      I did'nt know that, I will check what specifically the blood tests were for. Thanks
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,149
    • Most Online (within 30 mins)
      7,748
    gingerc
    Newest Member
    gingerc
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Wheatwacked
      Have I got coeliac disease

      By Wheatwacked · Posted

      This doctor is obviously under educated about Celiac Disease. Deficiencies that can cause oral thrush (Candidiasis) mouth ulcers: Thiamine B1 B12 Folate Zinc Vitamin C B2 B6 Iron Malabsorption Syndrome is often co-morbid with Celiac Disease causing multiple deficiencies of the essential vitamins and minerals.  Low or deficient  Vitamin D is almost always found in undiagnosed Celiac Disease. "Over 900 genes have been reported as regulated by vitamin D"  Possible Role of Vitamin D in Celiac Disease Onset  "The overall prevalence rate of vitamin D deficiency was 41.6%, with the highest rate seen in blacks (82.1%), followed by Hispanics (69.2%)."    Prevalence and correlates of vitamin D deficiency in US adults
    • Jmartes71
      Gluten tester

      By Jmartes71 · Posted

      I saw the thing for testing for gluten when at public places.I absolutely love but I wonder if they would come up with a bracelet or necklace that can detect gluten in the air.I would LOVE that, i know i get debilitating migraine from smelling gluten wheat what have you, all I know is when I go into places like Chevron- gluten Subway, migraine, Costco that food smell of nasty gluten- migraine and same with Walmart subway.I absolutely HATE im that sensitive, my body reacts.Sadly medical hasn't taken core issue of celiac being an issue considering glutenfree ever since 1994 and in their eyes not because they didn't diagnose me. I am and wish I wasn't. If there was a detector of gluten in the air it would make a world of difference. 
    • JudyLou
      Seeking advice on potential gluten challenge

      By JudyLou · Posted

      Oops! @Staticgypsy, I’ll get the book! Thank you! 
    • JudyLou
      Seeking advice on potential gluten challenge

      By JudyLou · Posted

      Thank you so much for your help, @trents and @Staticgypsy! I so appreciate your thoughts. My diet is high in foods with oxalates and I don’t notice any issues there. If eliminating gluten from my diet had changed anything I’d be happy to just keep on the gluten-free diet, but with eating gluten several times with no rash, and having a rash when I was many years into gluten-free eating (and was much more careful at that point), I’m just baffled. Many, many thanks to you both. 
    • Mark Conway
      Have I got coeliac disease

      By Mark Conway · Posted

      I did'nt know that, I will check what specifically the blood tests were for. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.