Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Little Nervous About All This...


NemesisChick

Recommended Posts

NemesisChick Newbie

My daughter and I are both being tested for this disease. I am 42 and she is 21. We first heard of this disease last week while visiting with the GI doctor. Our labs were drawn 2 days ago and we are waiting for the results. We have our colonoscopy/endoscopy tests scheduled for next Wednesday. So far none of the labs are back except our Folate, and it's pretty low. The Chem 14 for me was fine.

Our symptoms are similar: diarrhea x many years, polyarthritis, reflux, abdominal distension, and something like cold sores often at the crease of our mouths. My daughter has had Orthostatic Hypotension since she was 14, along with this whole mess.

I know this is wierd, but if this is the answer, then it is a blessing. She is always in pain and looks so unhealthy and is on so many medications. Does anyone else out there have any experience with Orthostatic Hypotension and this disease? Because this is a symptom, MAYBE she can stop all these medications, and feel much better....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Emily Elizabeth Enthusiast

I hadn't heard of Orthostatic Hypotension, but I just looked it up on Wikipedia and the symptoms sound very much like the same symptoms I have had with celiac disease:

Symptoms, which generally occur after sudden standing, include dizziness, lightheadedness, headache, blurred or dimmed vision (possibly to the point of momentary blindness), generalized (or extremity) numbness/tingling and fainting. They are consequences of insufficient blood pressure and cerebral perfusion (blood supply).

Though I would feel this just while sitting at my desk at work. I also have gotten cold sores at the crease of my mouth and sores on the inside of my mouth. I haven't gotten the ones on the outside though in a long time! I wish you both luck on finding out what the problem is. I know what you mean about just wanting to find the answer. It's not that you want it to be celiac, you just want to be able to feel healthy again!

NemesisChick Newbie
I hadn't heard of Orthostatic Hypotension, but I just looked it up on Wikipedia and the symptoms sound very much like the same symptoms I have had with celiac disease:

Symptoms, which generally occur after sudden standing, include dizziness, lightheadedness, headache, blurred or dimmed vision (possibly to the point of momentary blindness), generalized (or extremity) numbness/tingling and fainting. They are consequences of insufficient blood pressure and cerebral perfusion (blood supply).

Though I would feel this just while sitting at my desk at work. I also have gotten cold sores at the crease of my mouth and sores on the inside of my mouth. I haven't gotten the ones on the outside though in a long time! I wish you both luck on finding out what the problem is. I know what you mean about just wanting to find the answer. It's not that you want it to be celiac, you just want to be able to feel healthy again!

NemesisChick Newbie
I hadn't heard of Orthostatic Hypotension, but I just looked it up on Wikipedia and the symptoms sound very much like the same symptoms I have had with celiac disease:

Symptoms, which generally occur after sudden standing, include dizziness, lightheadedness, headache, blurred or dimmed vision (possibly to the point of momentary blindness), generalized (or extremity) numbness/tingling and fainting. They are consequences of insufficient blood pressure and cerebral perfusion (blood supply).

Though I would feel this just while sitting at my desk at work. I also have gotten cold sores at the crease of my mouth and sores on the inside of my mouth. I haven't gotten the ones on the outside though in a long time! I wish you both luck on finding out what the problem is. I know what you mean about just wanting to find the answer. It's not that you want it to be celiac, you just want to be able to feel healthy again!

EXACTLY!!!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,110
    • Most Online (within 30 mins)
      7,748

    Pumpkin68
    Newest Member
    Pumpkin68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.