Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pat On The Back...


SunnyDyRain

Recommended Posts

SunnyDyRain Enthusiast

I expected me to have some major meltdown today as I sat starting at my mother's pies and delt with my pumkin custard in a bowl... but I didn't. I wasn't even tempted, I didn't even get glutened with CC! I am very happy with my frist gluten-free thanksgiving and not feeling deprived or isolated from my family by my food.

I am giving myself a pat on the back. A Hurrah for my willpower and nod to me putting my health before my cravings!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wowzer Community Regular

Good for you. Actually pumpkin custard sounds good to me. I think I did okay today eating at the family's house. I had limited choices because they werent' cooking for me. I did make a gluten free turkey dinner here yesterday. I had to come home to eat turkey and gravy. I took a waldorf salad with me which I ate the most of.

jerseyangel Proficient

I agree--you deserve a big pat on the back! :D

We had Thanksgiving dinner at my son's home, along with about 10 people. I made a small turkey last Sunday, along with several side dishes, which I froze, so I'd have a dinner to take for myself.

That worked out great--until desert :lol: I brought some gluten-free cookies because I was too lazy to make a pie....but seeing the assorted pies and the cheesecake made me wish I had made a gluten-free pie!

But, it really wasn't so bad, and I plan to make a gluten-free pumpkin pie today because I can't stop thinking about it :D

blueeyedmanda Community Regular

Good to hear!!! The first year was the hardest for me. Thankfully we don't do stuffing in our Capon or things like that so a lot of our stuff is naturally gluten free.

I didn't have any CC either. I did have a full stomach the rest of the day though.

--The trek to NEPA was "fun" on Weds too--

Glad you had a good day!!! Are you back at work today? I am...but no one is here....quiet day at HMC!!!

lmvrbaby Newbie

I have always made dinner at my home every year since moving out on my own. Married with kids. Diagnosed just about two years ago and this would be the second year that the turkey was made without stuffing which the family would rather have, stuffing made on stove, made baked beans, corn, mashed potatoes, all of which except for stuffing is gluten-free. Made a Srar Lee pie for the family and made a perfect pie crust and over the fall when apples first came out peeled, sliced and made up freezer bags of apple mixes for apple pies. Made one gluten-free and it tassted great. Even attempted the gluten-free bisciuts this year, not too bad. Hope others had a great day. Went shopping this morning......Should have stayed in bed where it was warm. Have a nice Holiday season Everyone! :rolleyes:

Crystalkd Contributor

I had a mini meltdown and a couple times I wanted to cheat. Part of the problem was I didn't get to go to Whole Foods the other day but I'll start picking stuff up now for Christmas. I got a little CC yesterday only because I had to cook in a house that wasn't mine. I almost gave in to the cornbread and pumkin pie. I guess I'll make my own pumkin pie when I have a chance. I'll do better with Christmas.

SunnyDyRain Enthusiast
Good to hear!!! The first year was the hardest for me. Thankfully we don't do stuffing in our Capon or things like that so a lot of our stuff is naturally gluten free.

I didn't have any CC either. I did have a full stomach the rest of the day though.

--The trek to NEPA was "fun" on Weds too--

Glad you had a good day!!! Are you back at work today? I am...but no one is here....quiet day at HMC!!!

Nope didn't get home till tonight. I am looking forward to getting back to work. No screaming kids there!

I also made a cheesecake on sat, it was good. Used walnuts as a crust. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,236
    • Most Online (within 30 mins)
      7,748

    Elaine Brostrom
    Newest Member
    Elaine Brostrom
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      I just got my test results after a less than 2-week gluten challenge consuming about 5 g of gluten per day on average.  Anti tTG-IgA: <0.2 AU/ml (<8 is negative) IgA: 180 mg/dl (Reference range is 70-400) I previously had been on a gluten-free diet for around 3 years or so, with occasional cheating and not being strict about cross-contamination. I am however still suffering from the effects of the gluten challenge (food sensitivities, slight brain fog, weird stool, fatigue, swollen thyroid, bodyaches). Is this likely to be NCGS rather than celiac disease given the test results and my history? Note: I have one copy of HLA-DQ8.
    • trents
      How long have you been strictly gluten free? Certainly, it would be good to look into vitamin and mineral deficiencies and supplementation. The B vitamins, magnesium and D3 are all very important to neurological health. Unfortunately, it can be difficult to reverse gluten-induced neurological damage damage if it has gone on for a long time. 
    • nataliallano
      Thanks Trents I'm strict with my gluten-free diet now. I just don't feel any better. I'm going to get tested for vitamins and minerals to see if I need some supplements. For sure I got some damage that doctors call Menier's and the only way they treat it is with medicine that does damage my body more than it helps.   
    • Zuma888
      Thank you Scott for your helpful response! Based on this, would you say someone who is on a gluten-free diet - but not strict about cross-contamination and occasional cheating - and tests negative for tTg-IgA while having normal total IgA is not likely to have celiac, even if they have been 'gluten-free' for years?
    • Scott Adams
      That’s a really insightful observation about antibody testing and the gluten challenge! You’re absolutely right that antibody levels can remain elevated for months or even years after going gluten-free, especially if there’s ongoing cross-contamination or occasional slip-ups. The immune system doesn’t reset overnight—it can take time for antibodies like tTG-IgA to normalize, which is why many doctors recommend waiting at least 6–12 months of strict gluten-free eating before retesting. For someone who’s been gluten-free for less than two years or hasn’t been meticulous about avoiding cross-contact, there’s absolutely a chance they’d still test positive, since even small amounts of gluten can keep antibodies elevated. This is partly why the gluten challenge (where you eat gluten before testing) exists—it’s designed to provoke a measurable immune response in people who’ve been gluten-free long enough for antibodies to drop. But you raise a great point: the challenge isn’t perfect, and false negatives can happen if the timing or amount of gluten isn’t sufficient to trigger a strong antibody response. This is why diagnosis often combines antibody tests with other tools like genetic testing or endoscopy. Your question highlights just how nuanced celiac testing can be! For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes:      
×
×
  • Create New...