Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Having A Real Hard Time With Bread


nj celiac

Recommended Posts

nj celiac Newbie

Just recently diagnosed. I don't have any symptoms but my son did and was diagnosed first. He is only 6 and hasn't had the year of experiance with the good food. Any suggestions on the bread???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ridgewalker Contributor

Yes! The absolute best gluten-free bread we've had is a homemade recipe found here: Open Original Shared Link

The recipe above is versatile- I make hamburger rolls out of it, and dinner rolls as well. My son takes a PB&J sandwich on the hamburger roll to school every day. It's also forgiving- people make all kinds of substitutions, and it pretty much always works. The only substitution I make is, I use sorghum flour instead of garfava. The ingredient list may look intimidating, but trust me it's WORTH it. I keep the dry ingredients mixed in ziploc bags in the fridge, to pull out when I need it.

The best premade bread in MY opinion is Kinnikkinick, which is in the frozen section at Whole Foods.

What other things are you looking for? I have a really good pizza crust recipe I'll post if you want it. I also have a good chocolate cake/cupcake recipe- much cheaper than buying a mix.

I have two boys- both on a gluten-free diet. One is 4 1/2, the other will be 7 in a month.

Guhlia Rising Star

IMHO the best premade bread is Kinnikinnick's cheese tapioca bread. It has to be toasted lightly though to taste good. You can get it shipped to you from www.kinnikinnick.com. Their donuts and bagels are also amazing, so stock up.

You may also want to try the Gluten Free Pantry's favorite sandwich bread. Its really good and its super easy to make.

Fiddle-Faddle Community Regular

I agree about the above bread recipe--it really is the best.

But a very close second (and a WAY faster and easier recipe!!!) is this (and start to finish, it is really 30 minutes or less!!!!!):

gluten-free--Flaxmeal Skillet Bread

This is adapted from The Wheat-Free Cook - Gluten-Free Recipes for Everyone

ravenwoodglass Mentor

I have to also vote for Kinnickinick. My favorites are the Italian white bread and the Pizza shells. I use the pizza shells with hummous as well as pizza toppings. Be sure not to forget that almost all of our breads need to be nuked or toasted for the best texture. I didn't realize that the first year and my poor DD got to take sandwiches to school that fell to pieces with the first bite.

buffettbride Enthusiast

Our best luck with bread has been Chebe. We use the kind you add cheese to. Even the non-gluten-free eaters we know love the stuff!

We haven't had much luck with sandwich bread, but my daughter does like the white sandwich bread by kinnickinnick for toast.

Harobed Newbie
IMHO the best premade bread is Kinnikinnick's cheese tapioca bread. It has to be toasted lightly though to taste good. You can get it shipped to you from www.kinnikinnick.com. Their donuts and bagels are also amazing, so stock up.

You may also want to try the Gluten Free Pantry's favorite sandwich bread. Its really good and its super easy to make.

Thank you for the information and the link.

I am new to this, so need all the help I can get.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



loraleena Contributor

The best bread I have had is Against the Grain. It comes in baguettes, bagels and roll. Whole Foods has it, at least the Boston ones do. It is made in Vermont. I believe the have a website. If not I can get you there info. It contains, tapioca starch, eggs, mozzerella and salt. Incredible. My son who is not gluten free won't eat any other bread excpect this one.!!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,616
    • Most Online (within 30 mins)
      7,748

    elaine1211
    Newest Member
    elaine1211
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.