Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Would You/did You Eat Peanuts?


alamaz

Recommended Posts

alamaz Collaborator

I've been reading that you should avoid peanuts during pregnancy to help prevent a peanut allergy in a child esp. if the mom has food allergies. I don't have a nut allergy, and no one in my family does either but of course there is the celiac, soy and casein allergies. I have a recipe for peanut butter chocolate balls that I've been craving and can't decide if I should risk it or not..... I am eating nuts on occassion, like Lara Bars, handful of almonds, nut butters in my smoothies but no peanut butter. What do you all think?

Amy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



allthingsintime Newbie

if there are no peanut allergies in your or your partner's families peanuts in pregnancy pose no real risk. However if you're nervous then make the peanut butter balls with almond butter or a nut better that yoiu're comfotable with and already using anyway. It should satisfy the craving and the concerns :)

darlindeb25 Collaborator

Well, I am a celiac, my sister is a celiac, and our dad. We all enjoy our peanut butter, especially my dad and me. My sister never was much of a nut fan, but my dad and I always ate them. He has diverticulitis now and has to stay away from them, and I find peanuts themselves do bother me some, but peanut butter has remained a staple for me my entire life. I have five kids and never, ever did I not eat my peanut butter, so I would say, that's not true if you are a family that does not tend to have peanut allergies.

buffettbride Enthusiast

I didn't explicitly avoid it, but I don't remember eating it in abundance when I was pregnant. I had major food issues when I was preggers. With my son, who is almost 4, I couldn't eat warm food. I would only eat cold food like cold cuts, fudgecicles, pudding.

With my daughter who is 10, I just ate strawberries. :lol:

  • 4 weeks later...
maryjoali Newbie

I was told that peanut butter in moderation was a very good food during pregnancy since it is high in protein. Geez...if I tried not to eat any of the major allergen foods, I wouldn't be eating!! As it is, I am having difficulty gaining weight! I'd say enjoy those peanut butter balls! :)

celiac-mommy Collaborator

Jars and jars and jars of PB saved me thru my pregnancy with my DD. Had I not eaten it by the spoonful, I would have gotten sick--it was the only thing I wanted/craved. There are no nut allergies in my family, my Dr. wasn't concerned. DD has no nut sensitivities, but doesn't really care much for PB now :)

April in KC Apprentice

Hi Amy - I have a little different perspective because I have a son with a severe peanut allergy and Celiac disease. The peanut allergy is so scary, as it started out with just mild reactions and the last one was anaphylactic. I did eat PB when pregnant with him, and while nursing.

No one in my family had nut or food allergies - however I had undiagnosed Celiac when I was pregnant with him, and I have no idea whether it is related.

I do a ton of reading on the rise of severe food allergies (LTFA or life-threatening food allergies) in kids - and here's what I think. If anyone in you or your husband's family has any of the following things, I would avoid peanut butter during pregnancy. The things are:

* Food allergies

* Eczema (atopic dermatitis)

* Drug allergies that caused hives

* Asthma

All of the above are common in families that are "atopic." For example, my uncles both had asthma as children, and I was allergic to penicillin. Both of those things are clues that we are an atopic family. Research has been showing that atopic families are the ones whose children have had a much higher chance of developing severe food allergies in the past decade. If none of those things describe your family, you probably have little to worry about.

Best of luck! I know I also craved PB a TON when I was pregnant - it's probably the protein.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 weeks later...
DonnaD777-777 Newbie
I've been reading that you should avoid peanuts during pregnancy to help prevent a peanut allergy in a child esp. if the mom has food allergies. I don't have a nut allergy, and no one in my family does either but of course there is the celiac, soy and casein allergies. I have a recipe for peanut butter chocolate balls that I've been craving and can't decide if I should risk it or not..... I am eating nuts on occassion, like Lara Bars, handful of almonds, nut butters in my smoothies but no peanut butter. What do you all think?

Amy

I'm 10 weeks and crave peanut butter all the time... I had gluten free waffles and peanut butter for dinner the other night and i like to use the light brown rice bread and grill peanut butter and jelly sandwiches. THe peanut butter balls sound good, would you share the recipe.

pixiegirl Enthusiast

I come at this from the same direction as April, my daughter has a life threatening allergy to peanuts.

And I did eat peanut butter not only thru my pregnancy but all my life, I use to love the stuff (needless to say we now don't have any in our home nor do I ever eat it).

In my family there are no food allergies. However my daughter was born with severe food allergies, soy, wheat, dairy... tons of them and since I was nursing her we found that if I even ate a tiny bit of those foods she would react, so I cut them out of my diet when she was 4 months old.

At about 3 years old she had outgrown most of her food allergies (except for peanuts and tree nuts) and so we both began eating regular food. Back then I didn't know I had Celiac and for those few years felt pretty good. I didn't realize at the time it was because I wasn't eating any gluten, it took 11 long years to figure that out.

Now my daughter can't have gluten either.

However, it was just the other day I read in the paper that after more exhaustive research (so they say) researchers could not link a peanut allergy to the mother consuming peanuts during pregnancy, so who knows.

Susan

kbtoyssni Contributor

I have no idea about eating peanuts during pregnancy, but sunflower seed butter tastes nearly identical to peanut butter and you can find it in regular grocery stores.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Dakota01 commented on Scott Adams's article in Winter 2026 Issue
      1

      Are Gluten-Free Processed Foods Making You Sick? (+Video)

    2. - JoJo0611 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Awaiting Biopsy results

    3. - cristiana replied to emzie's topic in Related Issues & Disorders
      1

      Stomach hurts with movement

    4. - emzie posted a topic in Related Issues & Disorders
      1

      Stomach hurts with movement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,455
    • Most Online (within 30 mins)
      7,748

    Suelle
    Newest Member
    Suelle
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • JoJo0611
      I have had my endoscopy this morning with biopsies. My consultant said that it looked like I did have coeliac disease from what he could see. I now have to wait 3 weeks for the biopsy results. Do I continue eating gluten till my follow appointment in three weeks.  
    • cristiana
      Hi @emzie and welcome to the forum. Perhaps could be residual inflammation and bloating that is causing sensitivity in that area.  I was diagnosed with coeliac disease in 2013 and I remember some years ago my sister telling me around that time that she had a lady in her church, also a coeliac, who  had real pain when she turned her torso in a certain direction whilst doing exercises, but otherwise was responding well to the gluten-free diet. As far as I know is still the picture of health. I often end up with pain in various parts of my gut if I eat too much rich food or certain types of fibre (for some reasons walnuts make my gut hurt, and rice cakes!) and and as a rule, the pain usually hangs around for a number of days, maybe up to a week.   When I bend over or turn, I can feel it.  I think this is actually due to my other diagnosis of IBS, for years I thought I had a rumbling appendix but I think it must have just been IBS.  Reading the experiences of other sufferers, it seems quite typical.  Sensitized gut, build up of gas - it stands to reason that the extra pressure of turning can increase the pain. When I am glutened I get a burning, gnawing pain in my stomach on and off for some days - it isn't constant, but it can take up a few hours of the day.  I believe this to be gastritis, but it seems to hurt irrespective of movement.   Anyway, you are doing the right thing to seek a professional opinion, though, so do let us know how you get on.   Meanwhile, might I suggest you drink peppermint tea, or try slices of fresh ginger in hot water? A lot of IBS sufferers say the former is very helpful in relieving cramps, etc, and the latter is very soothing on the stomach. Cristiana
    • emzie
      Hi! One of the usual symptoms I have with a gluten flare up has deviated a bit and I thought I'd search for advice/opinions here. Also to see if anyone goes through similar stuff. Monday all of a sudden I got really bad pain in my stomach (centre, right under the chest, where the duodenum would be located). I ended up having to throw up for 2 hours, my body was trying to get rid of something from all sides and it was just horrible. Since then I havent been nauseous anymore at all, but the pain has stayed and it always worsens the moment i start moving. The more I move the more it hurts, and when i rest longer it seems to dissapear (no movement). I've had this before, but years ago I think around when I first got diagnosed with coeliac, where each time I moved, my stomach would hurt, to the point where I went to the ER because doctors got freaked out. That only lasted 1 night though, and Now it's already wednesday, so 3 days since then, but the pain persists and remains leveled. it doesn't get crazy intense, but it's still uncomfortable to the point I cant really go out because Im afraid itll turn into a giant flare up again. I couldn't think of where I could possibly have been glutened at this bad of a level and why it hasn't passed yet. I went to the GP, and as long as I have no fever and the pain isnt insane then its fine which I havent had yet. Tomorrow im also seeing a gastroenterologist specialized in IBS and coeliac for the first time finally in years, but I thought I'd ask on here anyway because it still hasnt dissapeared. It also hurts when someone presses on it. Maybe it's just really inflamed/irritated. I'm just frustrated because I'm missing out on my uni lectures and I do a sports bachelor, so I can't get behind on stuff & next to that i'm also going to go to the beach with my boyfriend's family this weekend: ( 
    • Flash1970
      Hi. So sorry to hear about your shingles. There is a lidocaine cream that you can get at Walmart that will help numb the pain.  That's what I used for mine. It can't be put near your eyes or in your ears. I hope your doctor gave you valacyclovir which is an antiviral.  It does lessen the symptoms. If it is in your eyes,  see an ophthalmologist.  They have an antiviral eye drop that can be prescribed.  Shingles in the eye could cause blindness.  I was unsure whether you have celiac or not.  If you do,  follow the diet.  I believe that extra stress on your body does affect everything. Shingles can recur. If you start getting the warning signs of nerves tingling,  see the dr and start taking the valacyclovir to prevent a breakout. If I sound technical,  I am a retired pharmacist. 
    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.