Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Have A Tnt Pancake Mix?


alamaz

Recommended Posts

alamaz Collaborator

I think I'm going to make pancakes xmas morning. I haven't made pancakes yet, I was thinking of looking for a mix at the store but in case there isn't one available, does any one have a great recipe for pancakes that are gluten-free and Dairy Free (or the recipe can be made with almond/rice milk)? I saw the pumpkin ones but I'm thinking I just want a good plain ol' pancake :D

thanks!

amy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

Yes, indeedy! I make the mix in bulk (I actually double the recipe below), and keep it in an airtight container, just the way I used to with Bisquick.

gluten-free PANCAKE MIX (BULK)

2 cups brown rice flour

2 cups white rice flour

2 cups potato starch

2 cups tapioca starch

1 cup cornstarch

4 Tablespoons (1/4 cup) baking powder

8 Tablespoons (1/2 cup) sugar

2 teaspoons salt

4 teaspoons xanthan gum

For pancakes, mix 2 cups of mix with 3 eggs, 1

wolfie Enthusiast

We use Pamela's Baking & Pancake mix and the kids love it!! We just ordered a case of the mix on Amazon.

jerseyangel Proficient

I order Gluten Free Pantry Pancake and Waffle Mix by the case from my local health food store and the owner gives me 10% off.

It's delicious--I make it with vanilla almond milk and it's especially good with fresh blueberries :)

blueeyedmanda Community Regular
Yes, indeedy! I make the mix in bulk (I actually double the recipe below), and keep it in an airtight container, just the way I used to with Bisquick.

gluten-free PANCAKE MIX (BULK)

2 cups brown rice flour

2 cups white rice flour

2 cups potato starch

2 cups tapioca starch

1 cup cornstarch

4 Tablespoons (1/4 cup) baking powder

8 Tablespoons (1/2 cup) sugar

2 teaspoons salt

4 teaspoons xanthan gum

For pancakes, mix 2 cups of mix with 3 eggs, 1

loco-ladi Contributor

I also use Pamela's mix and get it bythe case from amazon as well when they have it, I used to make mine by scratch but these taste just as good as my old recipe did.

mamatide Enthusiast

Glutino has a pancake mix that is fabulous and includes dairy-free options in the ingredients (although I didn't try the dairy free option myself) - you could sub fruit juice or alternative milks.

Good luck,

mamatide


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Offthegrid Explorer

Pamela's mix is very, very good -- but it has dairy in it. I have yet to try making from scratch. I wish Pamela's made a dairy-free version. :angry:

Don't get Bob's Red Mill. It tastes like corn and is totally bland. I have to drown it in syrup just to eat two of them.

mamaw Community Regular

Made by Mona has a great pancake mix & you can sub the dairy with your favorite non- dairy product. I haven't checked in with her lately but usually in Dec she has free shipping. She is from Washington State...This mix is our favorite , next in line is Pamela's......

mamaw

Fiddle-Faddle Community Regular
I order Gluten Free Pantry Pancake and Waffle Mix by the case from my local health food store and the owner gives me 10% off.

It's delicious--I make it with vanilla almond milk and it's especially good with fresh blueberries :)

Gluten Free Pantry Pancake mix was actually what inspired me to make my own. They are absolutely delicious. The first time I tried it, I thought it was BETTER than gluteny pancakes! And then I looked at the ingredients, and thought, "Wait a minute--I have all these ingredients, and they're all cheap--why does this mx cost so darn much?"

So I looked up a bunch of gluten-free pancake recipes, and mixed up the flours listed in the GFP mix in roughly the same proportions, and have been quite happy with the results. I do think GFP mix does turn out a better pancake, but our grocery store was charging 7 bucks for one small box--couldn't afford it!

jerseyangel Proficient
Gluten Free Pantry Pancake mix was actually what inspired me to make my own. They are absolutely delicious. The first time I tried it, I thought it was BETTER than gluteny pancakes! And then I looked at the ingredients, and thought, "Wait a minute--I have all these ingredients, and they're all cheap--why does this mx cost so darn much?"

So I looked up a bunch of gluten-free pancake recipes, and mixed up the flours listed in the GFP mix in roughly the same proportions, and have been quite happy with the results. I do think GFP mix does turn out a better pancake, but our grocery store was charging 7 bucks for one small box--couldn't afford it!

Alison--

Wow! $7 is steep for a box of pancake mix.

I paid around $22 + tax for 6 boxes which makes them about $3.88 or so per box and we get 2 breakfasts out of one box--definately worth the convenience :D

alamaz Collaborator

Thanks, it looks like I will have to go with my own mix. Pamela's and the new Whole Foods mix both have casein in them and I can't eat dairy right now. I'm glad I didn't go with the Bob's Red Mill Mix now that I got home and read that it's nasty :lol: Thanks Fiddle Faddle!

Fiddle-Faddle Community Regular

Alamaz, for anything dairy in the recipes I posted, just substitute rice or almond milk, and add a tablespoon of vinegar if the recipe calls for buttermilk. You could also use soy sour cream or soy yogurt and thin them out with whatever milk substitute you have, and I bet coconut milk would taste even better than regular milk!

Who needs cows, anyway??? :lol:

Green12 Enthusiast
Pamela's mix is very, very good -- but it has dairy in it. I have yet to try making from scratch. I wish Pamela's made a dairy-free version. :angry:

I know! Darn that buttermilk powder in Pamela's pancake Mix :lol: It makes the best pancakes imo.

Guest j_mommy

My son and I love the bob's red mill pancake mix! Everyone's tastes are different though...we make pancakes almost every sunday morning! My nonceliac sister like it too!

Here is one from the cookbook for kids and busy adults:

BANANA Pancakes

1 TBL sp butter(or canola oil)

1 Ripe banana

2 eggs

3/4 tsp vanilla

1 1/4 C milk(or sub)

3/4 C gluten-free flour mix(I use featherlite)

1 TBL sp sugar

1/4 tsp cinnamon

2 tsp baking powder

1/4 tsp salt

These were good!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,371
    • Most Online (within 30 mins)
      7,748

    Carrie114
    Newest Member
    Carrie114
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
    • Winnie-Ther-Pooh
    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
×
×
  • Create New...