Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Have A Tnt Pancake Mix?


alamaz

Recommended Posts

alamaz Collaborator

I think I'm going to make pancakes xmas morning. I haven't made pancakes yet, I was thinking of looking for a mix at the store but in case there isn't one available, does any one have a great recipe for pancakes that are gluten-free and Dairy Free (or the recipe can be made with almond/rice milk)? I saw the pumpkin ones but I'm thinking I just want a good plain ol' pancake :D

thanks!

amy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

Yes, indeedy! I make the mix in bulk (I actually double the recipe below), and keep it in an airtight container, just the way I used to with Bisquick.

gluten-free PANCAKE MIX (BULK)

2 cups brown rice flour

2 cups white rice flour

2 cups potato starch

2 cups tapioca starch

1 cup cornstarch

4 Tablespoons (1/4 cup) baking powder

8 Tablespoons (1/2 cup) sugar

2 teaspoons salt

4 teaspoons xanthan gum

For pancakes, mix 2 cups of mix with 3 eggs, 1

wolfie Enthusiast

We use Pamela's Baking & Pancake mix and the kids love it!! We just ordered a case of the mix on Amazon.

jerseyangel Proficient

I order Gluten Free Pantry Pancake and Waffle Mix by the case from my local health food store and the owner gives me 10% off.

It's delicious--I make it with vanilla almond milk and it's especially good with fresh blueberries :)

blueeyedmanda Community Regular
Yes, indeedy! I make the mix in bulk (I actually double the recipe below), and keep it in an airtight container, just the way I used to with Bisquick.

gluten-free PANCAKE MIX (BULK)

2 cups brown rice flour

2 cups white rice flour

2 cups potato starch

2 cups tapioca starch

1 cup cornstarch

4 Tablespoons (1/4 cup) baking powder

8 Tablespoons (1/2 cup) sugar

2 teaspoons salt

4 teaspoons xanthan gum

For pancakes, mix 2 cups of mix with 3 eggs, 1

loco-ladi Contributor

I also use Pamela's mix and get it bythe case from amazon as well when they have it, I used to make mine by scratch but these taste just as good as my old recipe did.

mamatide Enthusiast

Glutino has a pancake mix that is fabulous and includes dairy-free options in the ingredients (although I didn't try the dairy free option myself) - you could sub fruit juice or alternative milks.

Good luck,

mamatide


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Offthegrid Explorer

Pamela's mix is very, very good -- but it has dairy in it. I have yet to try making from scratch. I wish Pamela's made a dairy-free version. :angry:

Don't get Bob's Red Mill. It tastes like corn and is totally bland. I have to drown it in syrup just to eat two of them.

mamaw Community Regular

Made by Mona has a great pancake mix & you can sub the dairy with your favorite non- dairy product. I haven't checked in with her lately but usually in Dec she has free shipping. She is from Washington State...This mix is our favorite , next in line is Pamela's......

mamaw

Fiddle-Faddle Community Regular
I order Gluten Free Pantry Pancake and Waffle Mix by the case from my local health food store and the owner gives me 10% off.

It's delicious--I make it with vanilla almond milk and it's especially good with fresh blueberries :)

Gluten Free Pantry Pancake mix was actually what inspired me to make my own. They are absolutely delicious. The first time I tried it, I thought it was BETTER than gluteny pancakes! And then I looked at the ingredients, and thought, "Wait a minute--I have all these ingredients, and they're all cheap--why does this mx cost so darn much?"

So I looked up a bunch of gluten-free pancake recipes, and mixed up the flours listed in the GFP mix in roughly the same proportions, and have been quite happy with the results. I do think GFP mix does turn out a better pancake, but our grocery store was charging 7 bucks for one small box--couldn't afford it!

jerseyangel Proficient
Gluten Free Pantry Pancake mix was actually what inspired me to make my own. They are absolutely delicious. The first time I tried it, I thought it was BETTER than gluteny pancakes! And then I looked at the ingredients, and thought, "Wait a minute--I have all these ingredients, and they're all cheap--why does this mx cost so darn much?"

So I looked up a bunch of gluten-free pancake recipes, and mixed up the flours listed in the GFP mix in roughly the same proportions, and have been quite happy with the results. I do think GFP mix does turn out a better pancake, but our grocery store was charging 7 bucks for one small box--couldn't afford it!

Alison--

Wow! $7 is steep for a box of pancake mix.

I paid around $22 + tax for 6 boxes which makes them about $3.88 or so per box and we get 2 breakfasts out of one box--definately worth the convenience :D

alamaz Collaborator

Thanks, it looks like I will have to go with my own mix. Pamela's and the new Whole Foods mix both have casein in them and I can't eat dairy right now. I'm glad I didn't go with the Bob's Red Mill Mix now that I got home and read that it's nasty :lol: Thanks Fiddle Faddle!

Fiddle-Faddle Community Regular

Alamaz, for anything dairy in the recipes I posted, just substitute rice or almond milk, and add a tablespoon of vinegar if the recipe calls for buttermilk. You could also use soy sour cream or soy yogurt and thin them out with whatever milk substitute you have, and I bet coconut milk would taste even better than regular milk!

Who needs cows, anyway??? :lol:

Green12 Enthusiast
Pamela's mix is very, very good -- but it has dairy in it. I have yet to try making from scratch. I wish Pamela's made a dairy-free version. :angry:

I know! Darn that buttermilk powder in Pamela's pancake Mix :lol: It makes the best pancakes imo.

Guest j_mommy

My son and I love the bob's red mill pancake mix! Everyone's tastes are different though...we make pancakes almost every sunday morning! My nonceliac sister like it too!

Here is one from the cookbook for kids and busy adults:

BANANA Pancakes

1 TBL sp butter(or canola oil)

1 Ripe banana

2 eggs

3/4 tsp vanilla

1 1/4 C milk(or sub)

3/4 C gluten-free flour mix(I use featherlite)

1 TBL sp sugar

1/4 tsp cinnamon

2 tsp baking powder

1/4 tsp salt

These were good!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Teaganwhowantsanexpltion posted a topic in Introduce Yourself / Share Stuff
      0

      A little about me and my celiac disease

    2. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

    3. - Paulyw commented on Scott Adams's article in Winter 2026 Issue
      2

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

    4. - xxnonamexx posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Healthy Gluten Free Foods low sugar that you found?

    5. - Jmartes71 replied to Jmartes71's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Medications

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,232
    • Most Online (within 30 mins)
      7,748

    Melvin McDowell
    Newest Member
    Melvin McDowell
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Teaganwhowantsanexpltion
      I was diagnosed at 6 after having severe stomach pain after eating white bread or any kind of gluten my sister had one done aswell I was scared for the biopsy but thats bc the gas mask thing but now that I am a 14yr old female struggling with severe chronic pain making my body ache for no reason making it hard to sleep and do the things I love like playing spot which I love to do but I can sometimes not even be able to walk bc my knees hurt so bad I can or my hips or back the only think I wish for is to be a normal kid which I can't even be and I get accused of faking pain bc there is no physical things to notice especially at school when one day it will be so sore im limping the next im walking perfectly fine idk if its all from celiac disease but im the only one in my family that has this problem 
    • xxnonamexx
      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.