Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chicken Boullion (powder Or Paste) Free Of Corn/soy/gluten?

cruelshoes

Recommended Posts

cruelshoes Enthusiast
cruelshoes
Posted

Anybody know of a chicken boullion (powder or paste) free of corn/soy/gluten? I want to make something for a potluck, and I know someone who is avoiding all 3. They are definitely a "triple threat", since it's hard to find lots of things that don't have at least one of them! :angry:

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AndreaB Contributor
AndreaB
Posted

I do have recipes for chicken style seasoning that are vegan. They don't taste like chicken but they may work. I have not tried this recipe. It's from Guilt Free Gourmet by Vicki Griffin.

Chick-it Seasoning

Blend:

1/4 c salt

1/2 c nutritional yeast flakes

1/4-1/2 tsp turmeric

1/2-1 tsp garlic powder

1 Tb onion powder

1/2 tsp marjoram

1/2 tsp sage of summer savory

1 tb parsley

Blend thoroughly to a powder-like consistency.

Store in a sealed container in the refrigerator.

This is an excitotoxin free seasoning.

It is great in any of your recipes that call for chicken-like seasoning or chicken broth.

You can use it to season soups, sauces, gravies, burgers, loafs, or other savory dishers.

Keeps very well in the freezer, so make up a double recipe!

happygirl Collaborator
happygirl
Posted

I was all those things "free" for awhile and never found one. Corn is in everything.

ravenwoodglass Mentor
ravenwoodglass
Posted

Pacific Natural Foods make a number of gluten-free SF CF broths. I haven't been able to find a DF SF gluten-free boullion but these broths make an okay substitute. Not quite the electric yellow of the boullions but a little tumeric added to the chicken colors it nicely if you like the golden yellow.

cruelshoes Enthusiast
cruelshoes
Posted
  • Author

Thanks for all the recipes and responses.

I did find one brand that looks OK. It's not a chicken flavor, but I think it would work. I am not familiar with all the ways to hide corn and soy. Can you experts read it over for me? I have found several posts on this board that state that it is gluten-free, but I need to know about the soy and corn. I sent an email to the company, but haven't heard back yet. They don't have a phone number listed on their website. I need this to be a powder or paste because I am using it an a salad dressing recipe, and the broths with the water in it would dilute it too much.

Open Original Shared Link

Sea salt, yeast extract, rice flour, sunflower oil, organic onions, organic carrots, organic celery, organice mace, organic turmeric, organic parsley

AndreaB Contributor
AndreaB
Posted
Sea salt, yeast extract, rice flour, sunflower oil, organic onions, organic carrots, organic celery, organice mace, organic turmeric, organic parsley

I'm not sure what the mace is. Other than that it looks ok. The yeast extract is a hidden form of msg if that is something that you are concerned with.

Green12 Enthusiast
Green12
Posted

I use the Rapunzel Bouillon and seem to do ok with it. I like the flavor too.

Andrea, mace is a spice similar to nutmeg. I think they come from the same fruit seed.

Your chicken spice mixture recipe sounds good. What is the difference between yeast extract and nutritional yeast different?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AndreaB Contributor
AndreaB
Posted
Andrea, mace is a spice similar to nutmeg. I think they come from the same fruit seed.

Your chicken spice mixture recipe sounds good. What is the difference between yeast extract and nutritional yeast different?

I'm not sure of the difference. The nutritional yeast is flaked. I haven't seen yeast extract. It's just on the truthinlabeling site as a hidden form of msg due to the processing proceedures.

Thanks for clearing up the mace. :)

grantschoep Contributor
grantschoep
Posted

Herb-ox(made by Hormel) boullion cubes are gluten free. I have the vegetable, chicken, and beef cubes in my pantry. Also, for liquid broth, I know Swanson's chicken broth is gluten free. I've always made gravy with this(when I didn't have a whole chicken/turkey) and was pleased to not even have to change my recipe for gravy I had always used, Mom gave it to me long ago.

If you were to make gravy here's a simple recipe. Been making this since I was around 10. (good way to keep a 10 year old boy out of trouble on thanksgiving by making him sit on a stool at the stove and make gravy)

1 can Swanson chicken broth

"random" amount of Corn Starch

I usually drop in a few spices and maybe a vegetable boullion cube or two.

It is surprising that some have used flour to make gravy. It makes an grainy texture. One tip for making the gravy. Add your corn starch to cold water and mix in well. You don't want to add it to the broth when it is cooking. Ok, I sometimes add a little bit here and there. But if you dump in corn starch to the broth while its hot, it can curdle. I usually go a little bit overboard with how much water I think I will need. Then add the water/broth, and the let the gravy reduce at low heat.(excess water steams off)

au natural Newbie
au natural
Posted

I have been using for years ----Organic Gourmet Vegitable Boullion--- that I get at Raleys or Belair Market in the natral foods section. Ican get it in regular or low sodium and love it!!!

kevsmom Contributor
kevsmom
Posted

Herb ox also makes granulated boullion that is gluten free. I like to sprinkle it on rice or veggies. Yum.

I did notice that the boullon cubes contain hydrolyzed Corn Protein - the granulated boullion does not.

In a health food store once, I also found Vogue Cuisine Instant Chicken Flavored Base. Their website is www.voguecuisine.com

(Never mind - it contains soy grits and soybean powder).

  • 6 years later...
mysteriousme013 Newbie
mysteriousme013
Posted

I've really enjoyed reading the responses of this post. I would also like to Thank you all for your suggestions. I also am trying to avoid gluten in meals. However, I have to avoid all forms of Corn in all my food. Rather it's corn solids, HFCS, corn starch, maltedextrin, dextrose, etc. Unfortunately it did look like the "Better than Bouillon" does have corn solids in it, which would not make it corn free. I also would like to clarify that hydrolyzed soy, hydrolyzed proteins, or hydrolyzed / autolyzed yeast are NOT forms of MSG. That is a common myth and misconception because they are both forms made of natural glutamates. However, these are not the same as MSG which is a synthetic glutamate. That doesn't mean people won't have reactions to them that are sensitive to glutamates, but to make sure the information is accurate. I just wanted to clarify these different names are different processing of natural glutamates. You can read more information about it if you'd like to at:

Open Original Shared Link

Anyways, I really appreciated your responses. It's been really great to find alternatives and ideas as to how to be able to cook corn, gluten, and soy free. I was starting to feel hopeless with bouillon flavorings.

cyclinglady Grand Master
cyclinglady
Posted

Hi Mysterious!

You responded to a really old thread (2007) and it is unlikely that anyone who originally posted will respond. However, we have several members who have soy or corn intolerances.

Personally, I make my own chicken stock so I am not knowledgable about bouillon.

  • 1 month later...
Hottpepr Newbie
Hottpepr
Posted

Soups online has a Kosher "better than bouillon" kosher chicken base. Also a kosher veggie bouillon

Ingredients:

Cooked Chicken with Natural Juices, Salt, Sugar, Water, Olive Oil, Potato Starch - Modified, Flavoring, Turmeric.

I have not tried either, but I am placing an order for both.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,563
    • Most Online (within 30 mins)
      7,748
    Bob Madden
    Newest Member
    Bob Madden
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      gluten-free Oatmeal

      By Scott Adams · Posted

      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      Well said, @Mari!
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Hi, @Ginger38, I've had shingles in the past.  I understand how miserable you're feeling.   Not only do i have the chickenpox virus lurking about, I also have the cold sore virus that occasionally flares with a huge cold sore on my lip when stressed or exposed to gluten.  The virus lives dormant in the nerves on the left side of my face.  It causes Bell's Palsy (resulting in drooling).  The cold sore virus is also in my eye.  My eye swells up and my vision is diminished permanently whenever I have a flare, so it's of the utmost importance to keep flares away and treat them immediately if they do happen so I don't lose any more vision.   I take the amino acid supplement L-Lysine.  Lysine messes with the replication of viruses, which helps the body fight them off.   I haven't had an outbreak for several years until this year when exceptionally stressed and contaminated, it flared up again. Lysine has been shown to be beneficial in suppression of viruses like the cold sore virus (a herpetic virus), the chickenpox virus (also a herpetic virus), as well as the HIV virus, and even the Covid virus.   I also take additional Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) because Thiamine has antiviral properties as well.   For pain, a combination of Thiamine (like TTFD or Benfotiamine or Thiamine Hydrochloride), with B12 Cobalamine, and Pyridoxine B6 have been shown to have analgesic properties which relieve pain and neuropathy.    The combination of Thiamine B1, Pyridoxine B6 and Cobalamine B12 really does work to relieve pain.  I take it for back pain from crushed vertebrae in my back.  This combination also works on other pain and neuropathy.   I usually buy a supplement that combines all three and also Riboflavin B2 called EXPLUS online.  However, it's made in Japan and the price with the tariffs added makes it really expensive now.  But the combination of Thiamine B1, Pyridoxine B6 and B12 Cobalamine (and Riboflavin B2) still work even if taken separately.   I can't take Tylenol or ibuprofen because of stomach upsets.  But I can take the vitamin combination without side effects.  However, you can take the three vitamins at the same time as other pain relievers for added benefit.  The vitamins help other pain relievers work better. I hope you will try it.  Hopeful you'll feel better quickly. Interesting Reading: Thiamine, cobalamin, locally injected alone or combination for herpetic itching: a single-center randomized controlled trial https://pubmed.ncbi.nlm.nih.gov/23887347/ Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ Analgesic and analgesia-potentiating action of B vitamins https://pubmed.ncbi.nlm.nih.gov/12799982/ A Narrative Review of Alternative Symptomatic Treatments for Herpes Simplex Virus https://pmc.ncbi.nlm.nih.gov/articles/PMC10301284/
    • Mari
      My only proof

      By Mari · Posted

      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.