Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ok Not Eating Vitamins While Pregnant


Yenni

Recommended Posts

Yenni Enthusiast

My husband and I are talking about trying to get pregnant here. I have not been able to find a vitamin that I don't react badly to. I am gonna ask my ob-gyn about not eating one, but does anyone have any idea if it is fine to skip that or if I could possible find a pill that contain folic acid only (I get folate from a bar I am eating)? Would it be safe not to eat a vitamin at all?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

You should be ok. Just make sure your folate is taken care of. I'd also recommend either Nordic Naturals cod liver d oil or Carlson's during the dark part of the year. The regular cod liver oil should be fine the rest of the time. They've found that omega 3's are very important. Of course if you already eat lots of fish you wouldn't have to worry about that. They do recommend only eating stuff like salmon though for the lower mercury content.

Are there any plain b vitamins you can handle? It may be beneficial to you to have a vitamin/mineral panel run just to see where you are at and get a better idea of what would need to be supplemented, if anything.

pugluver31902 Explorer

I would talk to your doctor about it before getting pregnant. Folic acid can take up to three months to build up to a good level for baby in your system. Since the need for folic acid is in the first few weeks of the pregnancy, you would want to make sure your level is high enough when you get pregnant. Top that off with celiac and malabsorbtion problems, you might need to start even earlier. Good luck! Im 13 weeks pregnant and really glad I started the vitamins early, just bc when the morning sickness hits, its good to already be used to whatever vitamin or supplement you are taking. You dont want to try something new when you already feel yucky!

Yenni Enthusiast

The bars I eat have stuff added to them. I know I get the daily intake of Thiamin/B1, Riboflavin/B2, Niacin/B3, Vitamin B6 and Folate/B9.

I eat several of those bars a day and have been for probably over a year, so I should be good on those things.

I also take Calcium with Vitamin D.

I should ask the ob-gyn what else I need. I was thinking that I would do better if I just take a pill with just one thing or two in it.

Thanks for your replies!

Oh, and the bars have ground flaxseed in them, so I should get Omega-3 from them too. Not sure how much though.

I should ask about that panel. I have heard they are spendy though. We do not have much money.

(I did a search on Folic acid and it looks like it is just another name for Folate. (Vitamin B9)

I know I get more than what I need of that. Good to know.)

key Contributor

I would take an iron supplement. If not eat lots of foods high in Iron. You don't want to become anemic during pregnancy, which will add to exhaustion.

Goodluck,

Monica

alamaz Collaborator

i have trouble taking vitamins as well. i went to a nutritionist who put me on Twin Labs multi vitamin and a folic acid supplement. I take at least 800 mg. of folic acid a day. The Twin Labs brand are supposed to be very allergy friendly and easier to absorb/digest. So far, they are the only ones I can handle.

Good luck!

pugluver31902 Explorer

Dont forget that your daily intake needs to be higher when you are pregnant. I dont know you personally, but I know that even though I have been gluten free for a year and get well over my daily intake of vitamins, it still doesnt show up in my blood which means Im not absorbing it all. So I need higher doses. The easiest thing to do is see your doc and see what they recommend.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

The problem with the 'official' daily allowance for nutrients is, that it is so low that it barely keeps you alive. For instance, I think the daily allowance for vitamin C is about 50 or 60 mg. In reality you need at least 500mg a day (more is better, like 1000 to 3000mg) to be healthy. The same is true for just about all essential nutrients. You don't want to go for the minimum requirement of nutrients, but rather the optimal intake, which is higher when pregnant.

Especially with celiac disease I doubt you get enough of anything for both you and the baby out of any kind of bars.

Check out the vitamins from Open Original Shared Link, I am sure they'd have a pre-natal vitamin. I've found that they have hypoallergenic vitamins that I can actually tolerate. And you can order a small amount to test your tolerance, before you put out the money for a big bottle.

momandgirls Enthusiast
The problem with the 'official' daily allowance for nutrients is, that it is so low that it barely keeps you alive. For instance, I think the daily allowance for vitamin C is about 50 or 60 mg. In reality you need at least 500mg a day (more is better, like 1000 to 3000mg) to be healthy. The same is true for just about all essential nutrients. You don't want to go for the minimum requirement of nutrients, but rather the optimal intake, which is higher when pregnant.

Especially with celiac disease I doubt you get enough of anything for both you and the baby out of any kind of bars.

Check out the vitamins from Open Original Shared Link, I am sure they'd have a pre-natal vitamin. I've found that they have hypoallergenic vitamins that I can actually tolerate. And you can order a small amount to test your tolerance, before you put out the money for a big bottle.

I have to disagree. The "official" daily allowance of Vitamin C is 500mg. Vitamin C is a water soluble vitamin. That means, if you take more than about 500mg of Vitamin C per day, the excess will leave your body as urine. You won't absorb it. It's a waste. More is NOT better.

Ursa Major Collaborator

Actually, the RDA from the FDA is 90 mg for males, and 75 mg for females. Not 500mg at all.

Open Original Shared Link

And yes, for most people 500mg a day should be enough. But, as I said, the recommended daily allowance is laughable and just enough to prevent scurvy.

Yenni Enthusiast

I tried Kirkman Labs vitamins and they did not work for me. Maybe a nutritionist would be a good idea.

Did you guys hear about the woman in Ukraine (I think it was) that had a HUGE baby this year? One of the biggest ever seen I guess and she had eaten tomatoes, pasta and potatoes her whole pregnancy. Nothing else (no Vitamins) what I heard. :P

maryjoali Newbie

I took Folic Acid (5 milligrams) for a few months pre-conception and had B12 shots as well. Now that I'm 18 weeks pregnant, the doctor said even though I've been gluten-free for almost a year, my body still doesn't absorb nutrients through food like it should. I am taking Preg Vit and they are working out well for me. I've never been able to tolerate oral vitamins well, but with these, you take one in the morning (containing the calcium) and another at night (containing the iron). My doctor said for people who have a hard time with vitamins, it's important that calcium and iron are separated - not only for absorption reasons but for tolerance as well. Most vitamins contain both. Something you might want to consider.

As for whether just eating properly enough, my doctor told me I was fine up to 20 weeks, but after that the baby zaps everything good and the vitamins are more for me. She also wanted me to wait to get to 18-20 weeks to be sure that the nausea and vomitting had subsided.

MeJenn Newbie

I take Fem Prenatal by MetaGenics. Its formulated to be free of allergies and to be gentle on the system. You may have to order online or ask your doctor or alternative doctor to get it for you. One bottle comes with 30 packets and I take half after one meal and the other half before bed. It hasnt been too bad! Good luck!

missy'smom Collaborator
Did you guys hear about the woman in Ukraine (I think it was) that had a HUGE baby this year? One of the biggest ever seen I guess and she had eaten tomatoes, pasta and potatoes her whole pregnancy. Nothing else (no Vitamins) what I heard. :P

I don't remember what the deal was with her but one of the risks of untreated gestational diabetes is that the baby can grow larger than it normally would, making for a difficult delivery.

  • 2 weeks later...
angielackner Contributor

I ended up taking flintstones chewables (2 daily) while i was preggo, 1 because they are gluten-free, and 2 because i couldnt swallow the huge horse pill sized prenatals that people normally take. my midwife and GP both approved it...and i had a perfectly normal 11 lb 6 oz baby (now he is 21 months old ;) )

angie

DonnaD777-777 Newbie
My husband and I are talking about trying to get pregnant here. I have not been able to find a vitamin that I don't react badly to. I am gonna ask my ob-gyn about not eating one, but does anyone have any idea if it is fine to skip that or if I could possible find a pill that contain folic acid only (I get folate from a bar I am eating)? Would it be safe not to eat a vitamin at all?

Check with your obgyn on what exactly you need. I know you need 30mg of IRON a day, and lots of calcium...so you are probably going to have to take individual viatamins on the ones you are not getting enough of.

  • 4 weeks later...
Yenni Enthusiast
i have trouble taking vitamins as well. i went to a nutritionist who put me on Twin Labs multi vitamin and a folic acid supplement. I take at least 800 mg. of folic acid a day. The Twin Labs brand are supposed to be very allergy friendly and easier to absorb/digest. So far, they are the only ones I can handle.

Good luck!

I was trying to find the ingredients (and inactive ones) in the Twin Labs pills, but they do not have a list of it on their page.

I sent them an e-mail. Hopefully they will answer.

-------------

I talked to my ob/gyn and she doesn't like the fact that I can't take any. So I need to keep on looking and trying.

Yenni Enthusiast
I take Fem Prenatal by MetaGenics. Its formulated to be free of allergies and to be gentle on the system. You may have to order online or ask your doctor or alternative doctor to get it for you. One bottle comes with 30 packets and I take half after one meal and the other half before bed. It hasnt been too bad! Good luck!

Those look interesting.

(although they have Maltodextrin which can come from gluten, corn, rice or potato)

------------------------------------

Isn't it funny what different dosage they all have. Some have tons of this and others have tons of other stuff.

The Kirkman Labs actually seems to not have that much in them (in a good way). Maybe it would be a good idea to give those a try...Less is better when it comes to me I think.

I am going to print the ingredients out and bring them to the ob-gyn tomorrow and see what she says..

-------------

I have talked to my friends in Sweden (where I am from) and none of them ate vitamins. Some ate Folic Acid for a while in the beginning, but the rest weren't even told to eat any. They aren't as big on vitamins over there. I guess they check levels during pregnancy and some have to eat Calcium and Iron if needed. The babies and women seems just as healthy anyways.

Different cultures.

dbmamaz Explorer

I didnt see this post b4, but I had a really hard time tolerating multivitamins when pregnant, including the chewables. I ended up taking B12 and folic acid, calcium, and yellowdock capsules instead of iron. My midwife said that yellowdock helps you absorb the iron you are already consuming. My last 2 pregnancies, I was also told to drink a pregnancy tea (which actually came from some very christain herb farm which had a website) which honeslty seemed to make me feel a lot better.

Yenni Enthusiast
I didnt see this post b4, but I had a really hard time tolerating multivitamins when pregnant, including the chewables. I ended up taking B12 and folic acid, calcium, and yellowdock capsules instead of iron. My midwife said that yellowdock helps you absorb the iron you are already consuming. My last 2 pregnancies, I was also told to drink a pregnancy tea (which actually came from some very christain herb farm which had a website) which honeslty seemed to make me feel a lot better.

Interesting. If it doesn't work for me finding vitamins I'll remember this. Thanks for the info.

Yenni Enthusiast
I was trying to find the ingredients (and inactive ones) in the Twin Labs pills, but they do not have a list of it on their page.

I sent them an e-mail. Hopefully they will answer.

Got an answer from Twin Labs. I asked about a full ingredients list (saying I have Celiac Disease and more tolerances than just gluten+allergies). I got the reply they do not have a full ingredients list on all of their products but that they are gluten free.

So that is out (I don't do well on a bunch more stuff so I do not dare taking those).

Yenni Enthusiast

I ordered the Kirkman Labs's pre-natal vitamins. I had bad luck with their original ones (I got starved and go blood sugar drops real bad), but these are a bit more basic with out the extra stuff in them, so I am going to be brave.

home-based-mom Contributor

I really hope this works for you as it is *SO* important to have the folate in you before conception.

Here is a link to the FDA's web site.

Open Original Shared Link

This page also has a link to another page which is a bunch of links to even more information! :blink::blink::blink:

Obviously getting vitamins from what we eat is best, but we know that doesn't always work.

Blessings on your efforts!

iamtgif Newbie

I have many food intolerances (celiac, gluten, dairy, soy. egg, yeast and caffeen) and I take Twinlab (Phone: (800) 645-5626), Allergy multi caps. I have called and talked to Twinlabs, they are very helpful. I also take many of the County Life vitamines (1-800-645-5768), like the calcium citrate w/D, They are also very helpful on the phone. If you are gluten free and still having problems you might be having other food intolerances. I was tested at Open Original Shared Link and it solved my problems.

I would really encourage you to take folate and vitamins when pregnant. I was just diagnosed with Celiac about 8 months ago. I know I was not gluten free when I was pregnant with my children, but I would have done anything for my kid

  • 2 weeks later...
SDW Newbie
My husband and I are talking about trying to get pregnant here. I have not been able to find a vitamin that I don't react badly to. I am gonna ask my ob-gyn about not eating one, but does anyone have any idea if it is fine to skip that or if I could possible find a pill that contain folic acid only (I get folate from a bar I am eating)? Would it be safe not to eat a vitamin at all?

It would be much better to take prenatal vitamins. I have celiac's and take vitamins offered by Whole Foods. I've not had any reactions at all!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    2. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    4. - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    5. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.