Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reunion Day - First Day Of Winter


debmidge

Recommended Posts

debmidge Rising Star

To those who have been away from this forum for a while (months, years) just wanted to let you know you are missed and let us know how you are doing, what you've been up to, etc.

Happy Holidays

Merry Christmas

Happy New Year

Blessings on you and yours now and in the New Year


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

Deb, do you remember a man from Florida, who started posting here about 3 or 4 yrs ago and he posted in hours---"I have been gluten free for xx amount of hours and this ......... has happened". Between my hysterectomy and celiac, my memory is shot, and I can't remember what his name was in the forum--his posts were wonderful. He didn't drive, he rode a bike--he was in an accident with his bike and broke a bone, which would not heal--that's when he found out he had celiac disease. His name is Tim, I have his phone #, but never can catch him at home--you know, he is working when I am sleeping and I am working when he is sleeping. I gave him my private email addy and phone # and helped him through so many glutenings that he started calling me his celiac angel.

With busy lives, you lose touch, sad but true of us all. I will have to try and call him this weekend and maybe around midnight tonight, when it seems my mind does it's best thinking, then I will remember his name in this forum!!!!!

Merry Christmas everyone and the Happiest of New Years!!!!!

blueeyedmanda Community Regular

Hope everyone we haven't seen in awhile are all doing well and healthy :) Happy Holidays too!

ianm Apprentice

I am not able to participate very much because I got healthy (thanks to this forum) and was able to start a new life. I was days away from getting fired from my previous job and found a new one that pays a six figure salary. Of course that means I work 60-70 hours a week but I am healthy enough and grateful enough for a second chance to do that. 2008 looks to be as busy as 2007 was but that is a good thing considering how bad things were at one time. Overall things are good and I have no reason to complain.

I still check in from time to time but that's all I have time for.

jerseyangel Proficient

Ian--

How nice to hear from you! Glad everything is still going well. Best of luck and much happiness in the new year :)

blueeyedmanda Community Regular

Ian, good to hear things are going so well. I like how you put it as starting a new life, thats what it feels like to be healthy again. I love that :)

debmidge Rising Star
I am not able to participate very much because I got healthy (thanks to this forum) and was able to start a new life. I was days away from getting fired from my previous job and found a new one that pays a six figure salary. Of course that means I work 60-70 hours a week but I am healthy enough and grateful enough for a second chance to do that. 2008 looks to be as busy as 2007 was but that is a good thing considering how bad things were at one time. Overall things are good and I have no reason to complain.

I still check in from time to time but that's all I have time for.

Ian - so glad to hear from you. Best of everything wished to you in 2008. - Deb


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ianm Apprentice

Thanks everyone.

mookie03 Contributor
To those who have been away from this forum for a while (months, years) just wanted to let you know you are missed and let us know how you are doing, what you've been up to, etc.

Happy Holidays

Merry Christmas

Happy New Year

Blessings on you and yours now and in the New Year

Aww, thanks Deb - I definitely fall under the category of those who disappeared for a while... it's definitely a sign that I've adjusted to the diet but I have learned so much from you guys and just wanted to say thanks to everyone that helped me get to where i am with this diet. Maybe when things quiet down a little for me i'll be able to post more regularly again. In the meantime...

HAPPY HOLIDAYS EVERYONE! :)

jerseyangel Proficient

Hi Stefi :D

kevsmom Contributor

Has anyone heard anything from celiac3270?

jerseyangel Proficient
Has anyone heard anything from celiac3270?

I saw him recently on the online list....

blueeyedmanda Community Regular

I know we haven't seen Richard from the silly thread in a long while.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,776
    • Most Online (within 30 mins)
      7,748

    peskywabbit
    Newest Member
    peskywabbit
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.