Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Results On All Three


Worriedtodeath

Recommended Posts

Worriedtodeath Enthusiast

HI!

I just recieved the blood work on the three kids and I can't figure out which numbers are the ones to pay attention to. The test was a celiac panel by Prometheus Labs

-----------------------------------------------------------------------------------------2nd test------------------1st test for baby

assay result-----------------------kid 1(10 years)------- Kid 2(7years)---baby(19 months)--Baby tested at 14 months---range

igG Elisa (AGA IgG)----------------------5.3------------------1.3-------------3.2---------------------2.2---------------------------<10

IgA Elisa (AGA igA)------------------------.9------------------1.9-------------1.4-----------------------.1 --------------------------< 5.0

anti-human Iga ELisa (TTG IGA)----------.5-------------------.5--------------.5------------------------.5--------------------------< 4

Total IgA by nephelometry----------------84------------------70-------------48------------------------18--------------------------<3 years 8-220

-------------------------------------------------------------------------------------------------------------------------------------------3-13 years 41-395

What is the number to pay attention to?? ANd is it odd that they all have .5 for ttg ??? I swear they are classic Celiac though as my hubby said they have never been sick enough to go to the hosipital and all appear to be completely healthy unlike many of the Celiac kids that we have heard of. As long as you take out the D, C and tummy upset every so often, my kids have no problem (except the little tyke who just isn't growing but still isn't "sick").

Now the baby's numbers have changed. Her numbers have gone up since we have been doing the gluten challenge. We do a biopsy on her in Jan but was hoping to have a more concrete reason to put the boys on gluten-free other than let's see if you feel better by cutting out gluten. My hubby suppossedly by skin prick is allergic to wheat though his mother never stopped feeding it to him since he didn't seem to "react" to it. He has C like my oldest does (go like once a week) while the other two are like me and stay in the bathroom. I have not been able to find numbers online that indicate what levels tell if it is gluten sensitive, wheat allergy, or end stage Celiac. THe ped gi said there was a gray area but never gave numbers as to where that was.

We still are going to take the baby off of wheat and by default put the boys on it and just see if 6 months down the road it makes any difference for them. Both have been dropping down the height curve for years when they should have stayed above 90th. We know the baby will reap tremendous results since we have done gluten-free with her and seen improvement. I was just hoping to have a definite blood test that wouldn't leave us looking crazy to the family for trying some radical diet.

Thanks for looking

Stacie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I would make the whole house gluten-free period for at least 6 months. Blood tests and even endos are very unreliable especially in children. You should go by their response to the diet for final determination.

nora-n Rookie

were the tests done off gluten, or gluten-light? Then the tests are not valid.

Anyway , the tests are designed to first be positive after severe villi damage is visible on biopsies, because that is what the official definition is, or doctors think so. (it is more a clinical diagnosis, actually)

So if they still have moderate villi damage, the tests should not show up positive and that is how they want the tests.

In about 10-20 percent, the blood tests will be negative even if all the villi are gone.

You can either order enterolab tests, or just all go gluten-free. Probably much better for the baby. There was someone regretting putting a baby on gluten on a forum just to get a diagnosis and the baby did poorly afterwards and still no diagnosis.

And, if your genes are not DW2 or DQ8 you can be very sensitive to gluten but not show the "proper" villi damage. There are several like that here on the forums.

nora

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748

    RUKen
    Newest Member
    RUKen
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.