Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free And Having An Endoscopy


Sootie Patches

Recommended Posts

Sootie Patches Rookie

Hi. I just had an appt. with a GI dr. yesterday discussing my symptoms. I am now scheduled for an edoscopy on this Friday. I have been gluten free for a month now. At my appt. yesterday she told me that I need to have gluten in my stomach when the test is performed. I had a couple of crackers yesterday and within 45 minutes I was bloated and not hungry. Luckily the nausea didn't happen which has been constant until going gluten free, but I had a stomach ache and heart palpitations and dicomfort through the evening and now this morning. Does anyone have any advice on how to get through the next few days while I have to eat wheat? I was also wondering if any females out there have experienced being more sensitive to gluten on or around your menstral cycle? After being gluten free for a month I have felt so much better but was set back when my period started. I had a bad night in bed with the shakes ready to vomit. I realized that the bubble bath I used that evening had wheat in it. There have been many times through out the month that I had used that product and it just now seemed to bother me when I was on my period. Is that normal?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbtoyssni Contributor

I'm afraid that just having gluten in your stomach isn't going to do a thing. The general guideline is around 4 servings of gluten a day for 3-6 months to even hope to have intestinal damage. If you've been gluten-free for a while, you've probably started healing, and I don't think you have any chance of creating enough damage in your intestines by the end of the week. It seems pretty obvious to me that you have problems when you consume gluten. Why not use the dietary response as your diagnosis and not bother with trying to make yourself sick for a positive biopsy? Do you really want to eat gluten for six months? Will you keep eating gluten if the biopsy comes back negative? If the answer to these are no, I'd skip the scope and just go gluten-free now. Scopes are also notorious for false negatives, even if you do have damage.

Ursa Major Collaborator

I agree with the previous poster. After being gluten-free for a month you will likely end up with a false negative. It is pathetic how many GIs (who are supposed to be the specialists) haven't got a clue about celiac disease!

Sootie Patches Rookie
I agree with the previous poster. After being gluten-free for a month you will likely end up with a false negative. It is pathetic how many GIs (who are supposed to be the specialists) haven't got a clue about celiac disease!

Thank you both for your comments. Regardless of the results of the scope I am going to continue a gluten free diet because I am feeling drastically different. The reason why I am still doing the scope is to rule anything else out. I was really set back this month with the bout of nausea I had during my period. For the past year I have been down at least 5 times a month with extreme nausea during or around my menstral cycle. I have been in and out of the er 3 times this past year. I am just hoping for some answers. I am driving myself crazy not knowing for sure what is going on with my body. Not to mention the dr's wanting to just tell me I am going through a bout of anxiety and it will pass. Thanks again for your comments.

njbeachbum Explorer

i'm not sure how long you've had symptoms, but i was misdiagnosed with crohn's disesase about 14 years ago, and had a positive blood test for celiac in late november. i went gluten free at the beginning of december, and had my endoscopy on december 21st. my doctor said it was fine that i was off of gluten at the time of the endoscopy, since the damage takes 6 months to a year to heal. after the scoping, he said that everything he saw was consistent with celiac. so my point is, if you have damage that's been there for awhile, it probably won't completely heal before the endoscopy.

hope that helps. stay away from the dirty G word :)

Sootie Patches Rookie

Thank you so much for your response. For over a year now I have had symptoms that I can't ignore. My body has been in a constant state of not feeling well. No doctor has ever once suggested to me that I could have celiac. I have had to do all the research on my own to figure out that this may be what is going on and now they are listening. It has been a long miserable road wondering what is wrong with me. I am finally feeling now that there is some light at the end of this journey. This was my first month being gluten free to the best of my knowledge. Even though I had some setbacks this month, this is still by far the best feeling month I have had in a long time. Thank you for taking the time to read my post and responding. I appreciate it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,034
    • Most Online (within 30 mins)
      7,748

    CE1963
    Newest Member
    CE1963
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.