Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Super Bowl Recipes


pajamama2

Recommended Posts

pajamama2 Apprentice

Looking for something good (gluten-free of course) to make for our super bowl party. What are you bringing?

Also, I've been craving that Hormel Chili cheese dip but it has oats and wheat in it I think. Does anyone have another recipe that is similiar to it?

Go Giants!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



melrobsings Contributor

I LOVE Bette's Artichoke Dip and it's always a HUGE hit and stupid easy to make!

1 mid. size jar of mayo

1 can parm cheese

1 small can diced chillies

1 can artichokes

slice artichokes and put everything into a bowl and mix well. throw into a 8 inch pamed pyrex and bake for 30 min at 350.

serve with corn chips.

GRUMP 1 Contributor
Looking for something good (gluten-free of course) to make for our super bowl party. What are you bringing?

Also, I've been craving that Hormel Chili cheese dip but it has oats and wheat in it I think. Does anyone have another recipe that is similiar to it?

Go Giants!

We use the Hormel Chili so unless they have just recently changed it it is good to go. We heat it up and put Velveeta cheese in it. It is always a hit. But I make home made chili for super bowl every year. One of my sons makes a thing he called Super Nacho's. If I can get him to send me the recipe I will post it.

Grump

Motorboater Explorer

Hello.......I just called Hormel this past week and they don not hind any ingredients in their food, the chli with beans is gluten free as well as the Velveeta cheese and salsa bowls-just microwave and use some corn chips. Another good one is to take a piece of gluten-free ham spread cream cheese on it and roll pickle up, slice into 1/2" and stick toothpicks in each so people don't cross contaminate. You could also cut up gluten-free sausages and put in a crockpot with a can of ocean spray cranberry sauce mixed with chili sauce........no crackers needed. Another thing I've done is cut up chicken breasts and put in a small crock pot with gluten-free bbq sauce. Hope some of this helps.

Pam

happygirl Collaborator

Some of my favorite snack type foods that are easy and naturally gluten free:

*Seven Layer Dip with tortilla chips

use McCormick's taco seasoning-they will clearly list any gluten

*an alternative to the "mexican" version is to use old bay instead of the taco seasoning.

*Spinach Dip

use Knorr vegetable dip mix

*Rotel Cheese Dip

Velveeta/Rotel

*Deviled Eggs

Cinnamon Apprentice

Just to clarify on the Hormel chili - the kind with beans is gluten free, but the kind without beans has wheat in it.

jkmunchkin Rising Star

I have a delicious spinach dip I make, based of the Houston's recipe. Whenever I make it people devour it, and say it's the best spinach dip ever.

Where it calls for flour, I just use my all purpose mix (from Annalise Roberts formula) that I keep on hand.

Open Original Shared Link

GO GIANTS!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wolfie Enthusiast

Buffalo Chicken Dip

INGREDIENTS:

2 (10 ounce) cans chunk

chicken, drained

2 (8 ounce) packages cream

cheese, softened

1 cup Ranch dressing

3/4 cup pepper sauce, such as BW3 Mild (what I used)

1.5 - 2 cups cheddar cheese

1 bunch celery, cleaned and

cut into 4 inch pieces

Tortilla Chips

DIRECTIONS:

1.

Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer to a glass baking dish. Sprinkle the remaining cheese over the top, cover, and bake at 350 for 30-40 minutes. Serve with celery sticks and chips.

Lisa Mentor

Help!

I am looking for a potato casserole that has a little different twist, rather than the standard.

I am serving: (25 people)

Various types of sausages: Boars Head, Emeriles, Hillshire Farms

Potato casserole

Tomato Pudding

Seven Layered Salad

Corn Bread

Pamela's Chocolate Cake

JNBunnie1 Community Regular
Help!

I am looking for a potato casserole that has a little different twist, rather than the standard.

I am serving: (25 people)

Various types of sausages: Boars Head, Emeriles, Hillshire Farms

Potato casserole

Tomato Pudding

Seven Layered Salad

Corn Bread

Pamela's Chocolate Cake

Tomato pudding?

Lisa Mentor
Tomato pudding?

Yup, it's a southern thing ;)

Pam a corning ware dish

Three cans of Hunts Diced Tomatoes with juice

Three large hand fulls of gluten free croutons

Season with Italian Seasonings, Garlic Salt, Pepper and Sugar

Mix well and pour into oven suitable dish

Bake until bubbly and no longer runny

It should be a little on the sweet side. I add a little crushed red pepper too.

WW340 Rookie
Help!

I am looking for a potato casserole that has a little different twist, rather than the standard.

I am serving: (25 people)

Various types of sausages: Boars Head, Emeriles, Hillshire Farms

Potato casserole

Tomato Pudding

Seven Layered Salad

Corn Bread

Pamela's Chocolate Cake

I saw this recipe for potatoes that sounded good. I can't get gluten free mushroom soup here, so I have not tried it yet.

Here is the link to the recipe - Open Original Shared Link

melrobsings Contributor

My grandma gave me the instruction book to her crock pot and I don't know if this is what you are looking for but it's STUPID EASY!!!! and you do it in the crock pot! YAY i love a good crock pot recipe!!!!

Creamy Scalloped Potates

2 pounds potatoes

1 small onion thinly sliced

1/4 cup flour (i just used plain ol' rice flour and it was geat)

1 tsp salt

1/4 tsp pepper

2 tbs butter

1 103/4 ounce cream of mushroom soup

4 slices american cheese (i used an entire big bag of shredded cause I LOVE CHEESE!!)

Cut up taters. Toss them in 1 cup water and 1/2 tsp of cream of tartar. drain. put half of sliced taters in greased crock pot. top with 1/2 the inion, flour, salt and pepper. add remaining sliced potatoes and inions and sprinkle with remaining flour. add butter and soup on tip top and cover and cook on low for 7-9 hoursor high for 3-4 hours. add cheese 30 min before serving.

IT'S THE BESTESTESSSSSSS!!!!!!

jukie Rookie

gluten-free Chex Mix is super quick and easy and tastes sooo good!

3/4 teaspoons Garlic Powder

1 1/2 teaspoons Seasoned Salt

1/2 teaspoon Onion Powder

1 cup Mixed Nuts

1 cup gluten-free Pretzels

1 cup Bite Sized Garlic Crackers (I break up Edward & Sons Onion Garlic Rice Snaps)

9 cups Cereal (Rice and/or Corn Crunch

angel-jd1 Community Regular

I love the mexican layer dip that someone else mentioned...mmmmm!!!

Also:

Tater skins (small baking potato, baked, cut in 1/2 scoop out the inside leaving a small amount of potato and the skin , top with cheese and bacon bits , put back into the oven to melt cheese and crisp up , serve with salsa, sour cream, guac etc).

Chili cheese fries

Rotel cheese dip (can of rotel, velveeta cheese and put into the crock pot, serve with tortilla chips)

Little smokies covered in bbq sauce

Guacamole

A taco bar (all the fixins for nachos/tacos)

Oh goodness Super Bowl food is SOOO good!! haha

-Jessica :rolleyes:

Wonka Apprentice

This recipe is dead easy and very yummy.

Gratin dauphinoise

Preparation time: less than 30 minutes

Cooking time: 1 to 2 hours

INGREDIENTS

1 garlic clove, crushed

butter

450g/1 lb waxy potatoes, thinly sliced

300ml/

Wonka Apprentice

Another very good potato dish. Can be made ahead.

GOAT CHEESE MASHED POTATOES GRATIN

4 lbs (2 kg) large russet potatoes, cut in eighths

12 garlic cloves, peeled

2/3 cup (150 ml) whipping cream

1 cup butter

1 (113g) package soft goat cheese (about

Green12 Enthusiast

I usually do a Mexican food spread, marinated shrimp and chips and salsa for appetizers, tamales with chili, a quesadilla bar, Spanish rice, refried beans, cauliflower salad.

This year I am going to try a couple different homemade salsas:

cowboy caviar (black beans, corn kernels, chopped tomatoes, etc) and mango salsa

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.