Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Super Bowl Recipes


pajamama2

Recommended Posts

pajamama2 Apprentice

Looking for something good (gluten-free of course) to make for our super bowl party. What are you bringing?

Also, I've been craving that Hormel Chili cheese dip but it has oats and wheat in it I think. Does anyone have another recipe that is similiar to it?

Go Giants!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



melrobsings Contributor

I LOVE Bette's Artichoke Dip and it's always a HUGE hit and stupid easy to make!

1 mid. size jar of mayo

1 can parm cheese

1 small can diced chillies

1 can artichokes

slice artichokes and put everything into a bowl and mix well. throw into a 8 inch pamed pyrex and bake for 30 min at 350.

serve with corn chips.

GRUMP 1 Contributor
Looking for something good (gluten-free of course) to make for our super bowl party. What are you bringing?

Also, I've been craving that Hormel Chili cheese dip but it has oats and wheat in it I think. Does anyone have another recipe that is similiar to it?

Go Giants!

We use the Hormel Chili so unless they have just recently changed it it is good to go. We heat it up and put Velveeta cheese in it. It is always a hit. But I make home made chili for super bowl every year. One of my sons makes a thing he called Super Nacho's. If I can get him to send me the recipe I will post it.

Grump

Motorboater Explorer

Hello.......I just called Hormel this past week and they don not hind any ingredients in their food, the chli with beans is gluten free as well as the Velveeta cheese and salsa bowls-just microwave and use some corn chips. Another good one is to take a piece of gluten-free ham spread cream cheese on it and roll pickle up, slice into 1/2" and stick toothpicks in each so people don't cross contaminate. You could also cut up gluten-free sausages and put in a crockpot with a can of ocean spray cranberry sauce mixed with chili sauce........no crackers needed. Another thing I've done is cut up chicken breasts and put in a small crock pot with gluten-free bbq sauce. Hope some of this helps.

Pam

happygirl Collaborator

Some of my favorite snack type foods that are easy and naturally gluten free:

*Seven Layer Dip with tortilla chips

use McCormick's taco seasoning-they will clearly list any gluten

*an alternative to the "mexican" version is to use old bay instead of the taco seasoning.

*Spinach Dip

use Knorr vegetable dip mix

*Rotel Cheese Dip

Velveeta/Rotel

*Deviled Eggs

Cinnamon Apprentice

Just to clarify on the Hormel chili - the kind with beans is gluten free, but the kind without beans has wheat in it.

jkmunchkin Rising Star

I have a delicious spinach dip I make, based of the Houston's recipe. Whenever I make it people devour it, and say it's the best spinach dip ever.

Where it calls for flour, I just use my all purpose mix (from Annalise Roberts formula) that I keep on hand.

Open Original Shared Link

GO GIANTS!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wolfie Enthusiast

Buffalo Chicken Dip

INGREDIENTS:

2 (10 ounce) cans chunk

chicken, drained

2 (8 ounce) packages cream

cheese, softened

1 cup Ranch dressing

3/4 cup pepper sauce, such as BW3 Mild (what I used)

1.5 - 2 cups cheddar cheese

1 bunch celery, cleaned and

cut into 4 inch pieces

Tortilla Chips

DIRECTIONS:

1.

Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer to a glass baking dish. Sprinkle the remaining cheese over the top, cover, and bake at 350 for 30-40 minutes. Serve with celery sticks and chips.

Lisa Mentor

Help!

I am looking for a potato casserole that has a little different twist, rather than the standard.

I am serving: (25 people)

Various types of sausages: Boars Head, Emeriles, Hillshire Farms

Potato casserole

Tomato Pudding

Seven Layered Salad

Corn Bread

Pamela's Chocolate Cake

JNBunnie1 Community Regular
Help!

I am looking for a potato casserole that has a little different twist, rather than the standard.

I am serving: (25 people)

Various types of sausages: Boars Head, Emeriles, Hillshire Farms

Potato casserole

Tomato Pudding

Seven Layered Salad

Corn Bread

Pamela's Chocolate Cake

Tomato pudding?

Lisa Mentor
Tomato pudding?

Yup, it's a southern thing ;)

Pam a corning ware dish

Three cans of Hunts Diced Tomatoes with juice

Three large hand fulls of gluten free croutons

Season with Italian Seasonings, Garlic Salt, Pepper and Sugar

Mix well and pour into oven suitable dish

Bake until bubbly and no longer runny

It should be a little on the sweet side. I add a little crushed red pepper too.

WW340 Rookie
Help!

I am looking for a potato casserole that has a little different twist, rather than the standard.

I am serving: (25 people)

Various types of sausages: Boars Head, Emeriles, Hillshire Farms

Potato casserole

Tomato Pudding

Seven Layered Salad

Corn Bread

Pamela's Chocolate Cake

I saw this recipe for potatoes that sounded good. I can't get gluten free mushroom soup here, so I have not tried it yet.

Here is the link to the recipe - Open Original Shared Link

melrobsings Contributor

My grandma gave me the instruction book to her crock pot and I don't know if this is what you are looking for but it's STUPID EASY!!!! and you do it in the crock pot! YAY i love a good crock pot recipe!!!!

Creamy Scalloped Potates

2 pounds potatoes

1 small onion thinly sliced

1/4 cup flour (i just used plain ol' rice flour and it was geat)

1 tsp salt

1/4 tsp pepper

2 tbs butter

1 103/4 ounce cream of mushroom soup

4 slices american cheese (i used an entire big bag of shredded cause I LOVE CHEESE!!)

Cut up taters. Toss them in 1 cup water and 1/2 tsp of cream of tartar. drain. put half of sliced taters in greased crock pot. top with 1/2 the inion, flour, salt and pepper. add remaining sliced potatoes and inions and sprinkle with remaining flour. add butter and soup on tip top and cover and cook on low for 7-9 hoursor high for 3-4 hours. add cheese 30 min before serving.

IT'S THE BESTESTESSSSSSS!!!!!!

jukie Rookie

gluten-free Chex Mix is super quick and easy and tastes sooo good!

3/4 teaspoons Garlic Powder

1 1/2 teaspoons Seasoned Salt

1/2 teaspoon Onion Powder

1 cup Mixed Nuts

1 cup gluten-free Pretzels

1 cup Bite Sized Garlic Crackers (I break up Edward & Sons Onion Garlic Rice Snaps)

9 cups Cereal (Rice and/or Corn Crunch

angel-jd1 Community Regular

I love the mexican layer dip that someone else mentioned...mmmmm!!!

Also:

Tater skins (small baking potato, baked, cut in 1/2 scoop out the inside leaving a small amount of potato and the skin , top with cheese and bacon bits , put back into the oven to melt cheese and crisp up , serve with salsa, sour cream, guac etc).

Chili cheese fries

Rotel cheese dip (can of rotel, velveeta cheese and put into the crock pot, serve with tortilla chips)

Little smokies covered in bbq sauce

Guacamole

A taco bar (all the fixins for nachos/tacos)

Oh goodness Super Bowl food is SOOO good!! haha

-Jessica :rolleyes:

Wonka Apprentice

This recipe is dead easy and very yummy.

Gratin dauphinoise

Preparation time: less than 30 minutes

Cooking time: 1 to 2 hours

INGREDIENTS

1 garlic clove, crushed

butter

450g/1 lb waxy potatoes, thinly sliced

300ml/

Wonka Apprentice

Another very good potato dish. Can be made ahead.

GOAT CHEESE MASHED POTATOES GRATIN

4 lbs (2 kg) large russet potatoes, cut in eighths

12 garlic cloves, peeled

2/3 cup (150 ml) whipping cream

1 cup butter

1 (113g) package soft goat cheese (about

Green12 Enthusiast

I usually do a Mexican food spread, marinated shrimp and chips and salsa for appetizers, tamales with chili, a quesadilla bar, Spanish rice, refried beans, cauliflower salad.

This year I am going to try a couple different homemade salsas:

cowboy caviar (black beans, corn kernels, chopped tomatoes, etc) and mango salsa

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
    • trents
      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.