Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Else Have Trouble With Popcorn?

LJCurly9

By LJCurly9
in Coping with Celiac Disease

Recommended Posts

LJCurly9 Newbie
LJCurly9
Posted

This may be a general digestion issue to even those without Celiacs...but my mom (also a Celiac) and I were talking about how we feel after we eat popcorn and the likes. Obviously I understand that gas and bloating could occur as the food is filled with air...but as far as stomach pains and nausea go, it's the same as a gluten reaction. It doesn't really matter if it's air popped from just kernels or if it's from a bag.

Has anyone else had a similar issue?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Canadian Karen Community Regular
Canadian Karen
Posted

Hi!

I avoid popcorn at all costs. My problem is not with bloating/gas when I eat popcorn, but I have an incredibly difficult time digesting it. The hard pieces of the kernal (particularly the opened kernels, you know the ones that have the shape of ladybug wings??) really hurt my intestines going through.... I can feel them "grinding" their way down....

Have a great day!

Karen

darlindeb25 Collaborator
darlindeb25
Posted
:) popcorn doesnt bother me at all, but it used to--weird huh--now like karen--my dad cant have popcorn because of the hulls, he has diverticulitus along with celiacs---now today, i made cornbread and i knew i used to have corn flour and i couldnt find it, now i know why--my tummy has so much pressure in it right now--i bet i threw out the corn flour--the cornbread is very good, but my tummy doesnt like it now :angry: darn--its so good too, i am gonna make cronbread stuffing tomorrow for our family christmas--guess i wont eat it :( deb
judy05 Apprentice
judy05
Posted

I don't think all popcorn is gluten-free. I know Act 11 is, I eat it and it doesn't

bother me.

celiac3270 Collaborator
celiac3270
Posted

I haven't had any popcorn since starting the gluten-free diet 10 months and two days ago :), but I always had trouble with it before hand--it would get me sick. I don't think it was any gluten, because I could eat a bagel every morning without severe reaction--I think it's just that it's hard to digest.

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I have a problem with popcorn and corn on the cob and get really sick. I think it's just harder to digest.

kactuskandee Apprentice
kactuskandee
Posted

I too believe it is the hulls that make it so hard to digest. It is the hardest form of corn there is, and as most of you know, if you eat whole kernel corn (a different variety) it often goes through the digestive tract undigested.

I love the stuff, but like Deb's dad, my GI forbid me to eat it because of the diverticulosis. Because I have IBS too, it doesn't set well.

However, it is NOT fun going to the movies taking rice cakes along because you can't have the popcorn!! :angry:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest PastorDave
Guest PastorDave
Posted

I haven't heard of this at all before. My mom, who was not diagnosed for years (I'm glad she was, or I probably wouldn't know I had it) when she was the GI said her intestines were almost smooth. Anyhow, she is a popcorn addict :P Whenever we are watching a movie, she pops a bag. I don't think she's ever had any problems, or else she would quit.

  • 2 weeks later...
rsavage Newbie
rsavage
Posted
:D It is possible to have a sensitivity to corn at all levels. I have not regularly consumed corn but find it makes me excessively hungry and very uncomfortable kind of like my body is trying to keep hold of nutrients. I don't know that this will help. However, I have found by process of elimination that certain things I hadn't thought of do cause me problems. Perhaps you need to double check other foods as well. Just a thought. God Bless, Royann
lilliexx Contributor
lilliexx
Posted

i have a hard time with any corn, but its probably due to the fact that it is harder to digest...but when you have a really messed up stomach you cant eat much without some kind of reaction..... :unsure:

cmom Contributor
cmom
Posted

I can't do popcorn on an empty stomach, but if I've had something to eat maybe three hours before, it doesn't seem to bother me.

Maggie1956 Rookie
Maggie1956
Posted

:( I have a lot of trouble with popcorn. I love the hot, buttered kind, but if I eat it, I get really bad pain which doubles me over.

Also can't eat corn niblets and peas together, but the corn seems ok on it's own if it's just boiled niblets.

flagbabyds Collaborator
flagbabyds
Posted

Make sure you are eating gluten-free popcorn because most microwave ones aren't gluten-free, they add stuff and flavorings, the only ones that i can have that I know are gluten-free are Oriville Redebachers(sp?)

DrLeonard Newbie
DrLeonard
Posted

how about popcorn at the movies? anybody know if that's ever safe?

I've had the same reactions to popcorn but not consistently. Feels almost as bad as a gluten reaction but not quite the same. It's good to know I'm not the only one...thanks for mentioning it.

Guest gfinnebraska
Guest gfinnebraska
Posted

Someone above was talking about not being able to eat movie popcorn ~ MOST movie popcorn has gluten ~ makes me VERY sick. I avoid any popcorn that is mass popped in one of those "movie type" poppers. It uses an orange oil+butter mixture that has gluten. I have worked in enough concession stands (sports related) to know that it is full of gluten. AVOID movie popcorn!! :) Sorry!!

angel-jd1 Community Regular
angel-jd1
Posted

I avoid popcorn because of diverticulitis. It is a condition in which pockets form in your intenstines. Food such as popcorn gets trapped in those pockets and can be very painful!! Other things such as nuts, seeds, some vegetables and fruits can also cause the pain. I am not sure if any of you have this condition, but it might be something to think about.

-Jessica :rolleyes:

lovegrov Collaborator
lovegrov
Posted

Microwave popcorn -- Over three years I've checked pretty much every major brand microwave popcorn and every single one except one super butter flavor of one brand (I don't remember the brand) has been gluten-free. Pop Secret, Act II, Kroger, Paul Newman -- all gluten-free. Microwave popcorn is in fact almost universally free of gluten (except corn gluten, which doesn't matter for us).

Movie theater popcorn -- Every time I've been able to fully check a theater popcorn it has been gluten-free. Without exception. The best selling topping for popcorn is called Flavacol and every single one of their toppings is gluten-free, according to the company. Popping oils are also gluten-free. I certainly can't say that ALL theater popcorns are gluten-free, but I'm still looking for my first.

richard

terri Contributor
terri
Posted

I eat popcorn at the movie theatre but always get it plain without the butter sauce. It's been fine. At home I make popcorn with an air popper and either spray it with butter flavor Pam or with I Can't Believe it's Not Butter spray. Works for me! :)

Guest gfinnebraska
Guest gfinnebraska
Posted

Thanks Richard! I can always count on your knowledge!! :) NOW, the question is, what is making me sick??? I get VERY sick when I eat movie popcorn. Hmm... is there real butter? I didn't think so. I should know not to assume gluten when it could possible be another trigger. Thanks again!!

lovegrov Collaborator
lovegrov
Posted

If you've gotten sick eating popcorn at different places then there's definitely something else going on. If it's the same place, you need to check it out thoroughly.

I go to one theater that uses real butter.

richard

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748
    Tara M
    Newest Member
    Tara M
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Ibuprofen

      By cristiana · Posted

      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      Knowing what to do when feeling unwell.

      By Me,Sue · Posted

      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      The Happy Tart review

      By Francis M · Posted

      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      The Happy Tart review

      By Scott Adams · Posted

      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Stomach burning and neuropathy

      By Scott Adams · Posted

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.