Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hair Color Help!


teamworkjr

Recommended Posts

teamworkjr Apprentice

Am eager to cover up my newly sprouting gray hairs. Does anyone know of a gluten-free hair color or highlight? Please help!! I'm graying up by the minute!

Thanks!

Jennifer

DX 1/07

2 sons, both gene +, antibody neg. for now


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

I don't check my hair color. It's a personal choice and goes along with the TP, lotions, shampoo ect.

I have been gluten-free since April and my blood work was clear at 6 months and haven't had any flare ups either. So I don't think it(hair color ect) affects me.

That said I do not have DH....I think that people with that tend to be more sensitive to topicals.

jmengert Enthusiast

I get my hair professionally colored, and my hair dresser uses Paul Mitchell hair color. I think they're all gluten-free (I don't know how many types they make...), but I would double-check (everything she's ever used on me is gluten-free). She called the hotline for me and asked about which of their products were gluten-free, and she said their customer service was extremely helpful. I also use some of their hair products that are gluten-free (there is a list somewhere on this forum of those).

Good luck! I hope your hair dresser carries Paul Mitchell!

celiacgirls Apprentice

I have my hair professionally colored with Wella products. I called and they are gluten free but they can't guarantee they are free from cc because they don't know what was bottled right before their products.

ravenwoodglass Mentor

I use Herbatint and love it. It is an herbal tint and comes in both permanent and temporary forms (note: I have not checked the temporary forms for gluten statis). The thing I like most about them is you can mix just what you need and safe the rest for later use. I found the tint at Wegmans and also at my local health food store. The health food store doesn't carry it regularly but they order it when I need it so even if you don't see it in yours ask and they may be able to get it for you.

One last caution, the tint has a sample of their conditioner called Royal Creme that sample is NOT gluten free, I just toss it into my 'donation bag' for my local thrift store.

darlindeb25 Collaborator

Sorry jmengert--every Paul Mitchell product I touched at the hair dresser a few weeks ago, contained gluten, it was listed clearly on the product, such as: wheat germ! Paul Mitchell is not safe for celiac's.

I use Garnier Nutrisse and have for several years. I have used L'Oreal and Herbal Essense, but prefer Garnier Nutrisse, but then I stick to the same color all the time, I just like to keep the gray covered.

jerseyangel Proficient

I use Loreal--there is no gluten in the Feria or the Exact Match. B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmengert Enthusiast

Oh, there are a lot of Paul Mitchell products with gluten, but they also have many without, and the gluten is always clearly listed. I've been using them for a year without problems, and I am super sensitive, so the ones I'm using are fine.

Guest j_mommy

Not all Paul Mitchell products have gluten.

Awaphui shampoo and contioner and styling products don't have gluten.

Shampoo One does contian wheat germ oil.

I use both but there are some P.M. products that don't contain gluten for those who still want to use it!

darlindeb25 Collaborator

Ok, I stand corrected about some Paul Mitchell Products, all the ones I checked out had gluten in them. I'm glad your haircolor is gluten free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Dried Chickpeas

    2. - trents replied to ainsleydale1700's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Confused about HLA-DQ Celiac gene test result

    3. - Scott Adams replied to ainsleydale1700's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Confused about HLA-DQ Celiac gene test result

    4. - Aretaeus Cappadocia replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Dried Chickpeas

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,436
    • Most Online (within 30 mins)
      7,748

    LuluPanda
    Newest Member
    LuluPanda
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      Hello, @Aretaeus Cappadocia, My favorite source of B12 is liver.  😺 I react to nutritional yeast the same way as if I were glutened.  Casein, a protein in dairy, and nutritional yeast have protein segments that match certain antigenic protein segments in gluten.  The proteins in rice, corn (maize), and chicken meat have them as well.   Some people with Celiac might tolerate them without a problem, but I need to avoid them.  For those still having symptoms, cutting these out of our diet may improve symptoms. 
    • trents
      Welcome to the celiac.com community, @ainsleydale1700! First, it is very unlikely, given your genetic results, that you have celiac disease. But it is not a slam dunk. Second, there are some other reasons besides having celiac disease that your blood antibody testing was positive. There are some diseases, some medications and even (for some people) some foods (dairy, the protein "casein") that can cause elevated celiac blood antibody test scores. Usually, the other causes don't produce marginally high test scores and not super high ones. Having said that, by far, the most common reason for elevated tTG-IGA celiac antibody test scores (this is the most common test ordered by doctors when checking for celiac disease) is celiac disease itself. Please post back and list all celiac blood antibody tests that were done with their scores and with their reference ranges. Without the reference ranges for negative vs. positive we can't tell much because they vary from lab to lab. Third, and this is an terrible bum steer by your doc, for the biopsy results to be valid, you need to have been eating generous amounts of gluten up to the day of the procedure for several weeks.  Having said all that, it sounds most likely that you have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. The two share many common symptoms but NCGS is not autoimmune in nature and doesn't damage the lining of the small bowel. What symptoms do you have? Do you have any blood work that is out of norm like iron deficiency that would suggest celiac disease?
    • ainsleydale1700
    • Scott Adams
      HLA testing can definitely be confusing. Classic celiac disease risk is most strongly associated with having the full HLA-DQ2 or HLA-DQ8 heterodimer, which requires specific DQA1 and DQB1 genes working together. Your report shows you are negative for the common DQ2 and DQ8 combinations, but positive for DQB102, which is one component of the DQ2 pair. On its own, DQB102 does not usually form the full DQ2 molecule most strongly linked to celiac disease, which is likely why your doctor said you do not carry the typical “celiac genes.” However, genetics are only part of the picture. A negative gene test makes celiac disease much less likely, but not absolutely impossible in rare cases. More importantly, both antibody testing and biopsy are only reliable when someone is actively eating gluten; being gluten-free for four years before testing can cause both bloodwork and intestinal biopsy to appear falsely negative. Given your positive antibodies and ongoing symptoms, it may be reasonable to seek clarification from a gastroenterologist experienced in celiac disease about whether proper gluten exposure was done before testing and whether additional evaluation is needed.
    • Aretaeus Cappadocia
      I agree with your post and have had similar experiences. I'm commenting to add the suggestion of also using nutritional yeast as a supplement. It's a rich source of B vitamins and other nutrients, and some brands are further supplemented with additional B12. I sprinkle a modest amount in a variety of savory recipes.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.