Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hair Color Help!


teamworkjr

Recommended Posts

teamworkjr Apprentice

Am eager to cover up my newly sprouting gray hairs. Does anyone know of a gluten-free hair color or highlight? Please help!! I'm graying up by the minute!

Thanks!

Jennifer

DX 1/07

2 sons, both gene +, antibody neg. for now


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

I don't check my hair color. It's a personal choice and goes along with the TP, lotions, shampoo ect.

I have been gluten-free since April and my blood work was clear at 6 months and haven't had any flare ups either. So I don't think it(hair color ect) affects me.

That said I do not have DH....I think that people with that tend to be more sensitive to topicals.

jmengert Enthusiast

I get my hair professionally colored, and my hair dresser uses Paul Mitchell hair color. I think they're all gluten-free (I don't know how many types they make...), but I would double-check (everything she's ever used on me is gluten-free). She called the hotline for me and asked about which of their products were gluten-free, and she said their customer service was extremely helpful. I also use some of their hair products that are gluten-free (there is a list somewhere on this forum of those).

Good luck! I hope your hair dresser carries Paul Mitchell!

celiacgirls Apprentice

I have my hair professionally colored with Wella products. I called and they are gluten free but they can't guarantee they are free from cc because they don't know what was bottled right before their products.

ravenwoodglass Mentor

I use Herbatint and love it. It is an herbal tint and comes in both permanent and temporary forms (note: I have not checked the temporary forms for gluten statis). The thing I like most about them is you can mix just what you need and safe the rest for later use. I found the tint at Wegmans and also at my local health food store. The health food store doesn't carry it regularly but they order it when I need it so even if you don't see it in yours ask and they may be able to get it for you.

One last caution, the tint has a sample of their conditioner called Royal Creme that sample is NOT gluten free, I just toss it into my 'donation bag' for my local thrift store.

darlindeb25 Collaborator

Sorry jmengert--every Paul Mitchell product I touched at the hair dresser a few weeks ago, contained gluten, it was listed clearly on the product, such as: wheat germ! Paul Mitchell is not safe for celiac's.

I use Garnier Nutrisse and have for several years. I have used L'Oreal and Herbal Essense, but prefer Garnier Nutrisse, but then I stick to the same color all the time, I just like to keep the gray covered.

jerseyangel Proficient

I use Loreal--there is no gluten in the Feria or the Exact Match. B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmengert Enthusiast

Oh, there are a lot of Paul Mitchell products with gluten, but they also have many without, and the gluten is always clearly listed. I've been using them for a year without problems, and I am super sensitive, so the ones I'm using are fine.

Guest j_mommy

Not all Paul Mitchell products have gluten.

Awaphui shampoo and contioner and styling products don't have gluten.

Shampoo One does contian wheat germ oil.

I use both but there are some P.M. products that don't contain gluten for those who still want to use it!

darlindeb25 Collaborator

Ok, I stand corrected about some Paul Mitchell Products, all the ones I checked out had gluten in them. I'm glad your haircolor is gluten free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to science enthusiast Christi's topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

    2. - science enthusiast Christi posted a topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

    3. - trents replied to Healthierbody2026's topic in Introduce Yourself / Share Stuff
      1

      New at gluten sensitivity

    4. - Healthierbody2026 posted a topic in Introduce Yourself / Share Stuff
      1

      New at gluten sensitivity

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,462
    • Most Online (within 30 mins)
      7,748

    jjwejackso
    Newest Member
    jjwejackso
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @science enthusiast Christi! I don't have a problem with disaccharides but I do with polysaccharides and complex carbohydrates which are so common in many gluten free processed foods. Gar gum, xanthan gum, pea fiber, chicory root, inulin etc. All those "prebiotics". 
    • science enthusiast Christi
      Hey Celiac friends,  I'm wondering how weird I am. About a year ago, I started getting bloated all the time and having extremely smelly gas. Lots of it. I had to avoid people, keep windows open, etc. It really upended my life in a somewhat horrifying way. I figured out that if I didn't eat any sugar, the symptoms mostly resolved. With more experimentation, I found out that I'm intolerant to any disaccharides (things with sucrose, maltose) and some starches. I've since figured my small intestine stopped making some digestive enzymes. Since Celiac causes the immune system to attack the small intestine, I wonder if I was getting low-level gluten contamination from my environment. (My family eats gluten in our home, and I have to use a shared kitchen at work for lunch.)  I am apparently among the 2% of Celiacs who also have a similar reaction to soy. I've been avoiding both gluten and soy for over a decade now, but sometimes you just get poisoned. For example, I love my houseplants and bought an insect-preventing spray online. After spraying it on all my houseplants, I found out it has soybean oil. Sure enough, two days later I was sick. Soy is such a big ingredient used in everything, I doubt it's possible for me to avoid it completely. Everyone uses lotions with soy on their hands, so every doorknob and switch and item I touch is risky for me.  I was just wondering, has anyone else had carbohydrate intolerance after or related to Celiac? My doctor doesn't know anything about it, especially since I can still digest lactose. Wondering if there are other people out there with similar stories. If eating was complicated before, now it's a bit crazy to be honest.  Thanks, Community! 
    • trents
      Welcome to the celiac.com community, @Healthierbody2026! Just let me check something with you because there is still much confusion in the general population regarding the terminology associated with gluten disorders. You say you have recently been diagnosed with gluten sensitivity. Do you mean NCGS (Non Celiac Gluten Sensitivity) or Celiac disease (aka, "gluten intolerance")? The symptoms of these two conditions overlap. Celiac disease has an autoimmune base and so, there are tests that can be run to detect antibodies in the blood that are produced. Celiac disease does damage to the small bowel lining because of the inflammation present from the autoimmune attack. This is not the case with NCGS for which there are no tests. Celiac disease must first be ruled out in order to arrive at a diagnosis of "gluten sensitivity". 
    • Heatherisle
    • Healthierbody2026
      Hi I was recently diagnosed with gluten sensitivity I’m very new at this and trying learn everything I can about everything dealing with this any advice suggestions would be appreciated 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.