Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hair Color Help!


teamworkjr

Recommended Posts

teamworkjr Apprentice

Am eager to cover up my newly sprouting gray hairs. Does anyone know of a gluten-free hair color or highlight? Please help!! I'm graying up by the minute!

Thanks!

Jennifer

DX 1/07

2 sons, both gene +, antibody neg. for now


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

I don't check my hair color. It's a personal choice and goes along with the TP, lotions, shampoo ect.

I have been gluten-free since April and my blood work was clear at 6 months and haven't had any flare ups either. So I don't think it(hair color ect) affects me.

That said I do not have DH....I think that people with that tend to be more sensitive to topicals.

jmengert Enthusiast

I get my hair professionally colored, and my hair dresser uses Paul Mitchell hair color. I think they're all gluten-free (I don't know how many types they make...), but I would double-check (everything she's ever used on me is gluten-free). She called the hotline for me and asked about which of their products were gluten-free, and she said their customer service was extremely helpful. I also use some of their hair products that are gluten-free (there is a list somewhere on this forum of those).

Good luck! I hope your hair dresser carries Paul Mitchell!

celiacgirls Apprentice

I have my hair professionally colored with Wella products. I called and they are gluten free but they can't guarantee they are free from cc because they don't know what was bottled right before their products.

ravenwoodglass Mentor

I use Herbatint and love it. It is an herbal tint and comes in both permanent and temporary forms (note: I have not checked the temporary forms for gluten statis). The thing I like most about them is you can mix just what you need and safe the rest for later use. I found the tint at Wegmans and also at my local health food store. The health food store doesn't carry it regularly but they order it when I need it so even if you don't see it in yours ask and they may be able to get it for you.

One last caution, the tint has a sample of their conditioner called Royal Creme that sample is NOT gluten free, I just toss it into my 'donation bag' for my local thrift store.

darlindeb25 Collaborator

Sorry jmengert--every Paul Mitchell product I touched at the hair dresser a few weeks ago, contained gluten, it was listed clearly on the product, such as: wheat germ! Paul Mitchell is not safe for celiac's.

I use Garnier Nutrisse and have for several years. I have used L'Oreal and Herbal Essense, but prefer Garnier Nutrisse, but then I stick to the same color all the time, I just like to keep the gray covered.

jerseyangel Proficient

I use Loreal--there is no gluten in the Feria or the Exact Match. B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmengert Enthusiast

Oh, there are a lot of Paul Mitchell products with gluten, but they also have many without, and the gluten is always clearly listed. I've been using them for a year without problems, and I am super sensitive, so the ones I'm using are fine.

Guest j_mommy

Not all Paul Mitchell products have gluten.

Awaphui shampoo and contioner and styling products don't have gluten.

Shampoo One does contian wheat germ oil.

I use both but there are some P.M. products that don't contain gluten for those who still want to use it!

darlindeb25 Collaborator

Ok, I stand corrected about some Paul Mitchell Products, all the ones I checked out had gluten in them. I'm glad your haircolor is gluten free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to HectorConvector's topic in Related Issues & Disorders
      316

      Terrible Neurological Symptoms

    2. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      316

      Terrible Neurological Symptoms

    3. - Russ H replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

    4. - Jane02 replied to HectorConvector's topic in Related Issues & Disorders
      316

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,588
    • Most Online (within 30 mins)
      7,748

    FSteele
    Newest Member
    FSteele
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @HectorConvector, My blood glucose level would spike after I ate.  It wouldn't return to "normal" fasting blood glucose level for longer and longer.  Blood glucose level should return to normal an hour after eating.  Mine would take two hours, then three hours, then longer.  So over night fasting blood tests wouldn't necessarily be very high until they got really bad.  But the peripheral neuropathy would feel the worst while my glucose was too high.  My blood glucose meter confirmed this.   On top of all that, my Celiac disease was still undiagnosed at the time, and I was suffering from malabsorption and nutritional deficiencies.  The deficiencies in B vitamins affected not just insulin production in the pancreas, but also the nerves in my extremities.  Nerves need B vitamins to maintain the myelin sheath protecting the nerves (like the plastic coating on electrical wires) when they fire.  When the myelin sheath is not maintained, that "pins and needles" feeling starts and increases as more of the sheath is damaged.  My parathesia progressed until the "pins and needles" went from my toes all the way up to my thighs.   Without sufficient vitamins, I started slowly losing weight.  Our bodies will start using not only stored fat, but also tear down our own muscles to provide fuel for the body to stay functional.   I hope you don't have pre-diabetes or diabetes.  Most diabetics have a thiamine deficiency.   How much thiamine are you taking?  What form of Thiamine are you taking?  
    • HectorConvector
      These symptoms started initially in 2009/2010 and I've had normal blood sugar readings in all the blood tests - so never been diagnosed with diabetes or pre-diabetes. I did request another blood test recently (yesterday in fact) which I have had, and if the blood sugar looks high it'll come up in my results which I'll be able to see next week. I don't have any other symptoms relevant to diabetes except for the nerve pain, which had been in existence for many years with "normoglycaemia", but we'll see. In terms of my current diet: I get roughly 60% of my calories from fat and protein, and 40% from carbs (an estimation). I'm on currently about 2200 calories per day, which is too low for someone of my size, so I've been slowly losing weight that I want to put back on again. But I don't want to do that without using weights, which flare my pain up unfortunately. 
    • Russ H
      I used to react very badly to milk - much worse than to gluten and I was always worried about exposure. Any diary product would make me extremely ill and put me out of action for 5 days or so. I would have watery and bloody diarrhoea, bloating, malaise and be unable to eat. If I recall correctly, it was about a year after being diagnosed with coeliac disease and going on a strict gluten free diet that I accidentally consumed dairy products and didn't react. From then on, I have been fine with diary. 
    • Jane02
      Sorry, I just realized how old this thread is and only read the initial post from 2021. I'll have to catch up on the comments in this thread. 
    • Jane02
      Sorry to hear you're going through such a hard time. It would be worth looking into MCAS/histamine issues and also Long Covid. Perhaps there is something occurring in addition to celiac disease. It would be worth ruling out micronutrient deficiencies such as the b vitamins (B12, folate, B1, etc), vit D, and ferritin (iron stores). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.