Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Malabsorption Question - Should I Crush My Supplements?


LoriG

Recommended Posts

LoriG Contributor

Just curious- with malabsorption issues, is it better to find liquid supplements or crush them for better absorption? Or am I even wasting my money and nothing is getting absorbed whether swallowed, crushed, or liquid?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

If you are celiac, or gluten intolerant, and have gone gluten free, the malabsorption problems should start to improve with time. I have never crushed my supplements, although for a time, I did take a liquid B12, but only because it was a good sublingual gluten free form of B12, not because it was liquid. If you feel better about taking them crushed, then by all means, crush them, but I am not sure it will make any difference. They dissolve in your system anyways, the absorption problem is because the crushed villi aren't able to grab hold of the nutrients to begin with, if the villi aren't working properly, then it will not matter in what form the the supplements come to them--in my honest opinion. Maybe others can shedd a different light on the subject for you.

missy'smom Collaborator

I take a powdered multivitamin and notice a big difference. I tried using tablets that I used to use from the same company and found them to be not as effective. I take Healthy Family Multivitamin Powder by Rainbowlight. It is a little expensive but worth it. If your local store carries the brand but not the specific product they may be able to order it at no extra cost. Same for other supplements.

home-based-mom Contributor

I've been using a liquid one (which I can't specify because I also sell :ph34r: ) for several years and I really like it. I see no reason to go back to pills, or deal with the hassle of powders or crushing pills into powders.

If your system is only absorbing very little then I would guess that either a liquid or a powder that dissolves into a liquid "on the way down" would work best.

ravenwoodglass Mentor

It would be easiest, safest and best to get a for sure gluten-free liquid.

Do not crush those tablets without calling the maker first. Many are made to dissolve at specific rates or in a specific place in your digestive system. Medication or supplements should never be split or crushed without checking to make sure it is safe. Many that have special coatings may be too harsh for the stomach or may cause esophageal lesions or ulcers if crushed. If the maker says it is okay to crush also be sure to ask about what to mix them with. Some may be better absorbed in water and some in stuff like jelly or applesauce.

tarnalberry Community Regular

Ditto what ravenwood said - do not crush them unless you've called and determined that the formulation you are taking can be crushed. You may find that you released the dosage far too quickly into the bloodstream (and while vitamins are not toxic at normal dosages, they can be at very inappropriate dosages).

Vitamins designed as powders or liquids already would be a safer bet, if you don't want to call companies.

LoriG Contributor
Ditto what ravenwood said - do not crush them unless you've called and determined that the formulation you are taking can be crushed. You may find that you released the dosage far too quickly into the bloodstream (and while vitamins are not toxic at normal dosages, they can be at very inappropriate dosages).

Vitamins designed as powders or liquids already would be a safer bet, if you don't want to call companies.

Thank you everyone for your input. I will stop crushing them and possibly look into various liquid forms.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

I always use powdered supplements. For the ones that aren't offered that way, I get capsules, and empty them into liquids or something.

darlindeb25 Collaborator

I stand corrected--I said I had no idea!!! :blink: I did bring your post to the front so you did get some good answers though! ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to science enthusiast Christi's topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

    2. - science enthusiast Christi posted a topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

    3. - trents replied to Healthierbody2026's topic in Introduce Yourself / Share Stuff
      1

      New at gluten sensitivity

    4. - Healthierbody2026 posted a topic in Introduce Yourself / Share Stuff
      1

      New at gluten sensitivity

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,462
    • Most Online (within 30 mins)
      7,748

    jjwejackso
    Newest Member
    jjwejackso
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @science enthusiast Christi! I don't have a problem with disaccharides but I do with polysaccharides and complex carbohydrates which are so common in many gluten free processed foods. Gar gum, xanthan gum, pea fiber, chicory root, inulin etc. All those "prebiotics". 
    • science enthusiast Christi
      Hey Celiac friends,  I'm wondering how weird I am. About a year ago, I started getting bloated all the time and having extremely smelly gas. Lots of it. I had to avoid people, keep windows open, etc. It really upended my life in a somewhat horrifying way. I figured out that if I didn't eat any sugar, the symptoms mostly resolved. With more experimentation, I found out that I'm intolerant to any disaccharides (things with sucrose, maltose) and some starches. I've since figured my small intestine stopped making some digestive enzymes. Since Celiac causes the immune system to attack the small intestine, I wonder if I was getting low-level gluten contamination from my environment. (My family eats gluten in our home, and I have to use a shared kitchen at work for lunch.)  I am apparently among the 2% of Celiacs who also have a similar reaction to soy. I've been avoiding both gluten and soy for over a decade now, but sometimes you just get poisoned. For example, I love my houseplants and bought an insect-preventing spray online. After spraying it on all my houseplants, I found out it has soybean oil. Sure enough, two days later I was sick. Soy is such a big ingredient used in everything, I doubt it's possible for me to avoid it completely. Everyone uses lotions with soy on their hands, so every doorknob and switch and item I touch is risky for me.  I was just wondering, has anyone else had carbohydrate intolerance after or related to Celiac? My doctor doesn't know anything about it, especially since I can still digest lactose. Wondering if there are other people out there with similar stories. If eating was complicated before, now it's a bit crazy to be honest.  Thanks, Community! 
    • trents
      Welcome to the celiac.com community, @Healthierbody2026! Just let me check something with you because there is still much confusion in the general population regarding the terminology associated with gluten disorders. You say you have recently been diagnosed with gluten sensitivity. Do you mean NCGS (Non Celiac Gluten Sensitivity) or Celiac disease (aka, "gluten intolerance")? The symptoms of these two conditions overlap. Celiac disease has an autoimmune base and so, there are tests that can be run to detect antibodies in the blood that are produced. Celiac disease does damage to the small bowel lining because of the inflammation present from the autoimmune attack. This is not the case with NCGS for which there are no tests. Celiac disease must first be ruled out in order to arrive at a diagnosis of "gluten sensitivity". 
    • Heatherisle
    • Healthierbody2026
      Hi I was recently diagnosed with gluten sensitivity I’m very new at this and trying learn everything I can about everything dealing with this any advice suggestions would be appreciated 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.