Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Malabsorption Question - Should I Crush My Supplements?


LoriG

Recommended Posts

LoriG Contributor

Just curious- with malabsorption issues, is it better to find liquid supplements or crush them for better absorption? Or am I even wasting my money and nothing is getting absorbed whether swallowed, crushed, or liquid?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

If you are celiac, or gluten intolerant, and have gone gluten free, the malabsorption problems should start to improve with time. I have never crushed my supplements, although for a time, I did take a liquid B12, but only because it was a good sublingual gluten free form of B12, not because it was liquid. If you feel better about taking them crushed, then by all means, crush them, but I am not sure it will make any difference. They dissolve in your system anyways, the absorption problem is because the crushed villi aren't able to grab hold of the nutrients to begin with, if the villi aren't working properly, then it will not matter in what form the the supplements come to them--in my honest opinion. Maybe others can shedd a different light on the subject for you.

missy'smom Collaborator

I take a powdered multivitamin and notice a big difference. I tried using tablets that I used to use from the same company and found them to be not as effective. I take Healthy Family Multivitamin Powder by Rainbowlight. It is a little expensive but worth it. If your local store carries the brand but not the specific product they may be able to order it at no extra cost. Same for other supplements.

home-based-mom Contributor

I've been using a liquid one (which I can't specify because I also sell :ph34r: ) for several years and I really like it. I see no reason to go back to pills, or deal with the hassle of powders or crushing pills into powders.

If your system is only absorbing very little then I would guess that either a liquid or a powder that dissolves into a liquid "on the way down" would work best.

ravenwoodglass Mentor

It would be easiest, safest and best to get a for sure gluten-free liquid.

Do not crush those tablets without calling the maker first. Many are made to dissolve at specific rates or in a specific place in your digestive system. Medication or supplements should never be split or crushed without checking to make sure it is safe. Many that have special coatings may be too harsh for the stomach or may cause esophageal lesions or ulcers if crushed. If the maker says it is okay to crush also be sure to ask about what to mix them with. Some may be better absorbed in water and some in stuff like jelly or applesauce.

tarnalberry Community Regular

Ditto what ravenwood said - do not crush them unless you've called and determined that the formulation you are taking can be crushed. You may find that you released the dosage far too quickly into the bloodstream (and while vitamins are not toxic at normal dosages, they can be at very inappropriate dosages).

Vitamins designed as powders or liquids already would be a safer bet, if you don't want to call companies.

LoriG Contributor
Ditto what ravenwood said - do not crush them unless you've called and determined that the formulation you are taking can be crushed. You may find that you released the dosage far too quickly into the bloodstream (and while vitamins are not toxic at normal dosages, they can be at very inappropriate dosages).

Vitamins designed as powders or liquids already would be a safer bet, if you don't want to call companies.

Thank you everyone for your input. I will stop crushing them and possibly look into various liquid forms.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

I always use powdered supplements. For the ones that aren't offered that way, I get capsules, and empty them into liquids or something.

darlindeb25 Collaborator

I stand corrected--I said I had no idea!!! :blink: I did bring your post to the front so you did get some good answers though! ;)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,824
    • Most Online (within 30 mins)
      7,748

    RCool7
    Newest Member
    RCool7
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.