Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What's In Your Freezer?


missy'smom

Recommended Posts

missy'smom Collaborator

I like to make a stock and live off of it , adding some fresh veg or fruit and some rice or pasta. I'm looking for some new ideas and recipies. I'd be happy to share recipies for the things I list.

Here's what's in mine:

Homemade convenience foods: chinese pork meatballs, mini meatloaves made in muffin tins, breaded zucchini rounds, breaded chicken cutlets, roasted acorn squash soup, potato croquettes, pinapple upside down cupcakes made with Namaste vanilla cake mix, carrtot cupcakes made with Namaste spice cake mix, pancakes, choc. fudgecakes

Various frozen veg and Various frozen potatoes, Ore-Ida, Alexia

We just stocked up on pre-made products:

Allergy Free Brand chicken nuggets, Deliciously Free potpies, Sunshine Burgers, Funster Natural Foods ABC Mashed Potato Letters, Weshire Farms sausage patties, Van's Buckwheat Berry Waffles

chicken broth in small containers, holiday ham for rice dishes and breakfast

I usually have corn tortillas.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

chicken soup!

WW340 Rookie

I keep a lot of the same things you do.

I have the Ore-Ida potatoes - French fries, country potatoes and potato O

mamaw Community Regular

For Missy's Mom

I was reading your list! Can you give me a link to the Allergy Free Chicken Nuggets? I can't find the link. Also the deliciously chicken pot pies, is that the brand name ? Can't find a site for pot pies either. Please help me!!! I'm lost........

thanks

mamaw

mamaw Community Regular

Oh I forgot to say I have your Kittys brother at my house>>>>.

14 #'s of pure energy........

missy'smom Collaborator

Here's a link:

Open Original Shared Link

Deliciously Free is the brand name. It's a new regional family business. They used to have a website that they were working on but I couldn't find it. I buy them at a heathfood store called Rainbow Blossom.

The meatballs have a sweet and sour type sauce and I serve them with steamed rice and simple veg. like broccoli. If I'm having company I might add chinese chicken salad. I send the meatballs and meatloaf for school lunches as well as for quick meals at home.

Mamaw, Our girl Missy is just the opposite. We call her our princess. All she does is look cute and sleep!

Green12 Enthusiast

I'm mostly cooking for one so I make up a bunch of my proteins ahead (and the sides that can be frozen) and then freeze everything in single serving sizes.

In my freezer I have:

Cooked

Brown rice

Anasazi beans

Chicken breasts with a variety of seasonings/flavors (i.e. lemon rosemary or cilantro lime)

Beef roast

Brisket

Hamburger patties (beef and turkey)

Meatballs (beef and turkey)

Turkey tenderloins

Browned ground turkey for Italian dishes (seasoned with italian seasonings)

Browned ground turkey for Mexican dishes (seasoned with cumin, garlic, chili powder)

Then I have uncooked proteins and a few other staples like:

Rice tortillas

Turkey hot dogs

Frozen peas

Meal prep is pretty easy when you have these things already cooked, frozen, and ready to go. I just thaw and heat a protein serving, steam or roast a fresh veggie, bake a starch side like a potato or winter squash, and throw together a salad.

With my ground cooked meat I throw the Italian seasoned version into bottled marinara sauce which makes a yummy meat sauce to serve with Tinkayada fettucini.

The Mexican seasoned version I use for taco salads, burritos, tacos, etc.

Soups are super easy, I add a cooked protein to chicken broth, chop or grate fresh vegetables like carrots, onions, zuchini, etc, throw in some cooked brown rice....in about 20-30 minutes you have made the best homemeade soup!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sweetfudge Community Regular

one thing i do is freeze extra broth (from the can, or homemade). made hamburger soup last night with extra beef broth that i had in the freezer. just pour it into an ice cube tray and freeze. once solid, i usually dump the cubes into a ziploc :) also very helpful for making gravies.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,371
    • Most Online (within 30 mins)
      7,748

    Carrie114
    Newest Member
    Carrie114
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
    • Winnie-Ther-Pooh
    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
×
×
  • Create New...