Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What's In Your Freezer?


missy'smom

Recommended Posts

missy'smom Collaborator

I like to make a stock and live off of it , adding some fresh veg or fruit and some rice or pasta. I'm looking for some new ideas and recipies. I'd be happy to share recipies for the things I list.

Here's what's in mine:

Homemade convenience foods: chinese pork meatballs, mini meatloaves made in muffin tins, breaded zucchini rounds, breaded chicken cutlets, roasted acorn squash soup, potato croquettes, pinapple upside down cupcakes made with Namaste vanilla cake mix, carrtot cupcakes made with Namaste spice cake mix, pancakes, choc. fudgecakes

Various frozen veg and Various frozen potatoes, Ore-Ida, Alexia

We just stocked up on pre-made products:

Allergy Free Brand chicken nuggets, Deliciously Free potpies, Sunshine Burgers, Funster Natural Foods ABC Mashed Potato Letters, Weshire Farms sausage patties, Van's Buckwheat Berry Waffles

chicken broth in small containers, holiday ham for rice dishes and breakfast

I usually have corn tortillas.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

chicken soup!

WW340 Rookie

I keep a lot of the same things you do.

I have the Ore-Ida potatoes - French fries, country potatoes and potato O

mamaw Community Regular

For Missy's Mom

I was reading your list! Can you give me a link to the Allergy Free Chicken Nuggets? I can't find the link. Also the deliciously chicken pot pies, is that the brand name ? Can't find a site for pot pies either. Please help me!!! I'm lost........

thanks

mamaw

mamaw Community Regular

Oh I forgot to say I have your Kittys brother at my house>>>>.

14 #'s of pure energy........

missy'smom Collaborator

Here's a link:

Open Original Shared Link

Deliciously Free is the brand name. It's a new regional family business. They used to have a website that they were working on but I couldn't find it. I buy them at a heathfood store called Rainbow Blossom.

The meatballs have a sweet and sour type sauce and I serve them with steamed rice and simple veg. like broccoli. If I'm having company I might add chinese chicken salad. I send the meatballs and meatloaf for school lunches as well as for quick meals at home.

Mamaw, Our girl Missy is just the opposite. We call her our princess. All she does is look cute and sleep!

Green12 Enthusiast

I'm mostly cooking for one so I make up a bunch of my proteins ahead (and the sides that can be frozen) and then freeze everything in single serving sizes.

In my freezer I have:

Cooked

Brown rice

Anasazi beans

Chicken breasts with a variety of seasonings/flavors (i.e. lemon rosemary or cilantro lime)

Beef roast

Brisket

Hamburger patties (beef and turkey)

Meatballs (beef and turkey)

Turkey tenderloins

Browned ground turkey for Italian dishes (seasoned with italian seasonings)

Browned ground turkey for Mexican dishes (seasoned with cumin, garlic, chili powder)

Then I have uncooked proteins and a few other staples like:

Rice tortillas

Turkey hot dogs

Frozen peas

Meal prep is pretty easy when you have these things already cooked, frozen, and ready to go. I just thaw and heat a protein serving, steam or roast a fresh veggie, bake a starch side like a potato or winter squash, and throw together a salad.

With my ground cooked meat I throw the Italian seasoned version into bottled marinara sauce which makes a yummy meat sauce to serve with Tinkayada fettucini.

The Mexican seasoned version I use for taco salads, burritos, tacos, etc.

Soups are super easy, I add a cooked protein to chicken broth, chop or grate fresh vegetables like carrots, onions, zuchini, etc, throw in some cooked brown rice....in about 20-30 minutes you have made the best homemeade soup!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sweetfudge Community Regular

one thing i do is freeze extra broth (from the can, or homemade). made hamburger soup last night with extra beef broth that i had in the freezer. just pour it into an ice cube tray and freeze. once solid, i usually dump the cubes into a ziploc :) also very helpful for making gravies.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,990
    • Most Online (within 30 mins)
      7,748

    ZENken
    Newest Member
    ZENken
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
    • Scott Adams
      I just want to clarify that what I posted is a category of research summaries we've done over the years, and nearly each one shows that there is definitely a connection to celiac disease and migraine headaches. The latest study said: "the study did indicate some potential causal associations between celiac disease and migraine with or without aura, as well as between migraine without aura and ulcerative colitis...this study did not find evidence of a shared genetic basis..." Anyway, there is definitely a connection, and you can go through more of the articles here if you're interested: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • SusanJ
      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
    • knitty kitty
      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.