Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Maltodextrin In Hlc Mindlinx


Nanjkay

Recommended Posts

Nanjkay Apprentice

Hello all-

So, I have been having symptoms again...like I have been eating gluten...I get dizzy and woozy and a whole bunch of other symptoms. The only new things I have added to my diet/regimen are Wobenzym N and HLC Mindlinx by Pharmax. Now I searched and searched and asked questions and they both state that they are gluten free. And, besides, why would a product like HLC Mindlinx have gluten in it, when its main objective is to help gluten intolerant people re-populate the gut with the bacteria to break down gluten?

I did more research (it is maddening) and the ingredient "apricot powder" listed on the bottle is dried by being sprayed with maltodextrin. Now neither maltodexrin or its derivative are even listed on the bottle, I had to dig for that and other ingredients, by the way that were not on the label (I guess UK's labeling laws are different).

I did more research and learned that in the UK one can assume that maltodextrin is derived from WHEAT!!!

I do not know how to contact Pharmax in the UK. Does anyone have any info to help me?

I can't take this hidden gluten mine field much longer. :huh::angry::(

Thanks for ANY HELP about anything in this post.

Nancy

  • 3 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



homeboy212 Newbie

Hello all-

So, I have been having symptoms again...like I have been eating gluten...I get dizzy and woozy and a whole bunch of other symptoms. The only new things I have added to my diet/regimen are Wobenzym N and HLC Mindlinx by Pharmax. Now I searched and searched and asked questions and they both state that they are gluten free. And, besides, why would a product like HLC Mindlinx have gluten in it, when its main objective is to help gluten intolerant people re-populate the gut with the bacteria to break down gluten?

I did more research (it is maddening) and the ingredient "apricot powder" listed on the bottle is dried by being sprayed with maltodextrin. Now neither maltodexrin or its derivative are even listed on the bottle, I had to dig for that and other ingredients, by the way that were not on the label (I guess UK's labeling laws are different).

I did more research and learned that in the UK one can assume that maltodextrin is derived from WHEAT!!!

I do not know how to contact Pharmax in the UK. Does anyone have any info to help me?

I can't take this hidden gluten mine field much longer. :huh::angry::(

Thanks for ANY HELP about anything in this post.

Nancy

Nancy-

have you had any luck with info from from pharmax? i was researching the probiotic and came across your post. i can't believe this product would contain gluten(actually i can). if it does, well, that's criminal. the uk's gluten free guidelines are stricter than what we have in place, in the u.s. even gluten free products manufactured in facilities that produce wheat/rye or barley have to be labeled as containing gluten. anyway, i have had problems trusting probiotics in the past and have recently had a gripe with the makers of vsl#3. another probiotic from the u.k and now being manufactured here. they claim that it is gluten free(flavored and unflavored. i used the unflavored powder) but i have developed symptoms caused by gluten exposure twice within a few days of taking it. i say twice because i stopped taking it for two weeks and tried it again just to see if i could have had a reaction to something else. however, the same symptoms resurfaced after a few days. there is a lab in florida that can test for gluten in products if you send them a sample. i can give you the info. they can test down to less than 10ppm for $150. i plan on sending a few things for verification. in the meantime the probiotics i have had good luck with have been flora-q, culturella and florastor. culturella has actually made a real difference in a short period of time. flora-q has similar strains to vsl(strains proven to destroy gliadin in vitro) but in far less amounts. however, still an effective blend. i will look into other probiotics which contain the strains in mindlinx because those strains could be very valuable in protecting from cross contamination if you do ever eat out.

best,

chris

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,413
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.