Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Maltodextrin In Hlc Mindlinx


Nanjkay

Recommended Posts

Nanjkay Apprentice

Hello all-

So, I have been having symptoms again...like I have been eating gluten...I get dizzy and woozy and a whole bunch of other symptoms. The only new things I have added to my diet/regimen are Wobenzym N and HLC Mindlinx by Pharmax. Now I searched and searched and asked questions and they both state that they are gluten free. And, besides, why would a product like HLC Mindlinx have gluten in it, when its main objective is to help gluten intolerant people re-populate the gut with the bacteria to break down gluten?

I did more research (it is maddening) and the ingredient "apricot powder" listed on the bottle is dried by being sprayed with maltodextrin. Now neither maltodexrin or its derivative are even listed on the bottle, I had to dig for that and other ingredients, by the way that were not on the label (I guess UK's labeling laws are different).

I did more research and learned that in the UK one can assume that maltodextrin is derived from WHEAT!!!

I do not know how to contact Pharmax in the UK. Does anyone have any info to help me?

I can't take this hidden gluten mine field much longer. :huh::angry::(

Thanks for ANY HELP about anything in this post.

Nancy

  • 3 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



homeboy212 Newbie

Hello all-

So, I have been having symptoms again...like I have been eating gluten...I get dizzy and woozy and a whole bunch of other symptoms. The only new things I have added to my diet/regimen are Wobenzym N and HLC Mindlinx by Pharmax. Now I searched and searched and asked questions and they both state that they are gluten free. And, besides, why would a product like HLC Mindlinx have gluten in it, when its main objective is to help gluten intolerant people re-populate the gut with the bacteria to break down gluten?

I did more research (it is maddening) and the ingredient "apricot powder" listed on the bottle is dried by being sprayed with maltodextrin. Now neither maltodexrin or its derivative are even listed on the bottle, I had to dig for that and other ingredients, by the way that were not on the label (I guess UK's labeling laws are different).

I did more research and learned that in the UK one can assume that maltodextrin is derived from WHEAT!!!

I do not know how to contact Pharmax in the UK. Does anyone have any info to help me?

I can't take this hidden gluten mine field much longer. :huh::angry::(

Thanks for ANY HELP about anything in this post.

Nancy

Nancy-

have you had any luck with info from from pharmax? i was researching the probiotic and came across your post. i can't believe this product would contain gluten(actually i can). if it does, well, that's criminal. the uk's gluten free guidelines are stricter than what we have in place, in the u.s. even gluten free products manufactured in facilities that produce wheat/rye or barley have to be labeled as containing gluten. anyway, i have had problems trusting probiotics in the past and have recently had a gripe with the makers of vsl#3. another probiotic from the u.k and now being manufactured here. they claim that it is gluten free(flavored and unflavored. i used the unflavored powder) but i have developed symptoms caused by gluten exposure twice within a few days of taking it. i say twice because i stopped taking it for two weeks and tried it again just to see if i could have had a reaction to something else. however, the same symptoms resurfaced after a few days. there is a lab in florida that can test for gluten in products if you send them a sample. i can give you the info. they can test down to less than 10ppm for $150. i plan on sending a few things for verification. in the meantime the probiotics i have had good luck with have been flora-q, culturella and florastor. culturella has actually made a real difference in a short period of time. flora-q has similar strains to vsl(strains proven to destroy gliadin in vitro) but in far less amounts. however, still an effective blend. i will look into other probiotics which contain the strains in mindlinx because those strains could be very valuable in protecting from cross contamination if you do ever eat out.

best,

chris

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      22

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      22

      Headaches / Migraines and Hypoglycaemia

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Related issues

    4. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      22

      Headaches / Migraines and Hypoglycaemia

    5. - Scott Adams replied to jessicafreya's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Tamale ingredients


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,146
    • Most Online (within 30 mins)
      7,748

    rmr714
    Newest Member
    rmr714
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Nuts and cheese are not particularly high in tyrosine compared to many common foods most people eat nearly every day, particularly most meats and fish. I doubt that is the issue in and of itself, though nuts and cheese (particularly aged cheeses) can be a trigger for some migraine suffers for whatever reason. https://www.myfooddata.com/articles/high-tyrosine-foods.php
    • knitty kitty
      @Sarah Grace,  Thank you for the update!  It's so good to hear from you!  I'm glad Thiamine, B Complex and magnesium have helped you.  Yes, it's important to take all three together.    I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too.  They are high in tyrosine, an amino acid, found also in fermented foods like sauerkraut and red wine.   I found taking Tryptophan very helpful with migraines.  Tryptophan is a precursor of serotonin and people with migraines are often low in serotonin.  (Don't take tryptophan if you're taking an SSRI.)     This recent study shows tryptophan really helps. The association between dietary tryptophan intake and migraine https://pubmed.ncbi.nlm.nih.gov/31254181/   For immediate respite from a migraine, try smiling REALLY BIG, mouth closed, tongue pressed against roof of mouth, and crinkle up your eyes like you just heard or saw the funniest thing...  This causes an endorphin release in the brain.  Usually it's the funny event, then the endorphin release and then the smile.  Smiling first makes the endorphin center think it missed something and it catches up quickly by releasing endorphins after the big crinkle eyed smile.  Must make crinkly eyes with smile or it won't work.  If you do this too frequently within a short time frame (several hours), you can deplete your endorphins, but you'll make more in a couple of hours, so no worries. Get your thyroid checked, too.  Migraines are also seen in low thyroid function (Hashimoto's or hypothyroidism).  Celiac and thyroid problems go hand in hand.   Vitamin D helps, too.  Low Vitamin D is found in migraine.   I'm so glad you're doing better.  
    • Jmartes71
      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted, leg pain , stomach,skin and eye issues,high blood pressure to name a few all worsen because I was a  school bus driver and few years until my immune system went to hell and was fired because of it.Im still struggling now, Im sibo positive and been told im not celiac and that I am.I have a hernia and dealing with menopause. Its exhausting and is causing depression because of non medical help. Today I saw another gastrointestinalist and he said everything im feeling doesn't add up to celiac disease since my ITg levels are normal so celiac disease is under control and it's something else. I for got I had Barrett's esophagus diagnosed in 2007 because recent doctors down played it just like my celiac disease. Im currently looking for a pcp in my area because it is affecting me personally and professionally. Im told since celiac looks under control it's IBS and I need to see a therapist to control it. Gastrointestinalist around here think only food consumption and if ITG looks normal its bit celiac disease it's something else. Is this right? This is what im being told. I want medical help but told its IBS.Im feel lost by " medical team "
    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.