Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fast Food Solutions?!


FlourShopGirl

Recommended Posts

FlourShopGirl Explorer

A couple times with my husband I've been out, it's late and I am hungry. The usual chicken sandwich from Burger King can't do anymore, so where do you eat? I feel very helpless eating out besides big chains like Unos, Outback, etc. I just don't want to drop $15 on lunch but I want the option of eating out. We went into Chipole's and I asked about the gluten-free and the guy laughed in the back and gave a face like "what the heck is that?".

Any suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast

Wendy's has some decent gluten-free options for quick & cheap

www.wendys.com/food/pdf/us/gluten_free_list.pdf

I believe their fries are gluten-free if they have a dedicated fryer for them . . . which varies from store to store so you must inquire.

sickchick Community Regular

I don't eat out anywhere

missy'smom Collaborator

Gone are the days(for us anyway) of grabbing a quick meal in between errands, appointments etc. We've learned to schedule/plan ahead for meals. It's taken my husband longer to get used to/accept it than me. I often bring a snack in my purse or in the car just in case and try to keep things in the freezer that I can warm up quickly for a meal if I get home and am overdue for a meal. Sometimes we'll grab a snack at Whole Foods or the healthfood store before or after shopping there.

Our only quick, cheap meal out is always an Indian restauraunt that has a buffet that is safe(believe it or not) and costs us $15 total for 2 adults and 1 kid with a coupon that frequently runs in a local publication. It's a rare gem I think.

GlutenGalAZ Enthusiast

I believe the protein burger at In N Out is gluten free (would double check but last I heard) and their fries. Carl's Jr their Low Carb 6 dollar burger is gluten free and their fries (if its a dedicated fryer).

Wendy's like Darn210 said has a lot of gluten free foods (posted on their website) Salads (minus some things i.e. croutons and tortilla strips), potato, chili etc. I get their potato with sour cream and put the chili in it (if at home add cheese) yumm.

There are a lot of fast food places where you can get the hamburgers without the bun. You just have to remember there can be CC issues b/c of all of the gluten food they are making and handling.

A lot of the sites I have looked at online over the past year they have an allergy section or are adding it to there site.

When my husband and I go out for a drive or out for the day I put snacks in my purse or car in case I get hungrey and can't eat anything nearby (he can eat gluten).

GOOD LUCK. :)

YoloGx Rookie
I believe the protein burger at In N Out is gluten free (would double check but last I heard) and their fries. Carl's Jr their Low Carb 6 dollar burger is gluten free and their fries (if its a dedicated fryer).

Wendy's like Darn210 said has a lot of gluten free foods (posted on their website) Salads (minus some things i.e. croutons and tortilla strips), potato, chili etc. I get their potato with sour cream and put the chili in it (if at home add cheese) yumm.

There are a lot of fast food places where you can get the hamburgers without the bun. You just have to remember there can be CC issues b/c of all of the gluten food they are making and handling.

A lot of the sites I have looked at online over the past year they have an allergy section or are adding it to there site.

When my husband and I go out for a drive or out for the day I put snacks in my purse or car in case I get hungrey and can't eat anything nearby (he can eat gluten).

GOOD LUCK. :)

I use a cold pack with blue ice and thermos. I am learning even getting tea can be dicey if they make a sandwich beforehand and don't wash their hands. Its quite dicey. Am learning from another post however that if you ask you might find some places that are gluten free. Apparently the issue is becoming more known, and by asking it becomes even more so. Its nice to know not everyone thinks we are a bunch of hypochondriacs.

cyberprof Enthusiast
A couple times with my husband I've been out, it's late and I am hungry. The usual chicken sandwich from Burger King can't do anymore, so where do you eat? I feel very helpless eating out besides big chains like Unos, Outback, etc. I just don't want to drop $15 on lunch but I want the option of eating out. We went into Chipole's and I asked about the gluten-free and the guy laughed in the back and gave a face like "what the heck is that?".

Any suggestions?

I don't eat out very much and I do the same thing as others say here - like Lara bars in my purse, almonds in the glove compartment etc.

But Chipotle's has been good for me. I've researched them here on the Restaurant forum and called them. I have a burrito bowl with rice, salsa, grilled onions and peppers plus beef or pork. Then I ask them to change their gloves before putting cheese on (because they touch wheat tortillas with their hands). You could skip the cheese, as it is possible that some wheat crumbs from the tortillas that they serve to other people could get in the cheese. The workers where I am (Seattle) mostly speak Spanish and I just pantomime removing gloves if they can't understand. Someone here posted the Spanish phrase for "Please change your gloves" but I get too tongue-tied to say it.

Other than PF Changs and a baked potato at Wendy's I don't do other fast food. I've heard that Wendy's chili is gluten free but haven't tried it.

~Laura


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BallardWA Rookie

It's all in the planning. Do your research ahead of time of all of the "convenient" food sources in your area. You'll have more options when the situation for an unplanned meal arises. Nothing is worth getting sick, IMO.

FlourShopGirl Explorer
It's all in the planning. Do your research ahead of time of all of the "convenient" food sources in your area. You'll have more options when the situation for an unplanned meal arises. Nothing is worth getting sick, IMO.

Wendy's sounds great now, I often just got the Chili & Potato before. I carry gluten-free bars in my purse but when I want cheaper food options, I've been stumped. My husband's been amazing with all of this for me. He'll wait until we find somewhere for both of us however, when you are stuck paying $11+ for just one person, it's been goofy.

I appreciate all the suggestions!

rsm Newbie

I have a baked potato and chili from Wendy's. Choices are very very limited. I'm gluten and dairy free which further limits. I do like the laura bars or almonds. I keep a can of almonds in each vehicle.

gluten15 Apprentice

Open Original Shared Link

I was never much of a 'fast food' eater to begin with. More of a 'quick food' eater on the go. I have always enjoyed nutrition bars, but have since found out one's that I thought were 'healthy' for me..are not so now.

The one's I listed above are really good. The cherry is really good. So good for such very few basic ingredients. I have also found them via single bars at different grocery stores.

I am always looking for something as healthy as can be that is quick and yummy.

I'm lucky that a nutrition bar can be good enough for me along with a bottle of water. These are very filling, basic and healthy.

I can't be much help as far as real fast food when out because I never did that to begin with, but I just wanted to throw the above bars into the mix as a quick bar to carry around.

Guest digmom1014

I have had luck ordering a Big and Tasty sans bun at Mickey D's with fries. I also have had a cheeseburger w/o bun at Burger King with no problem but, I have only been on the gluten-free lifestyle for a little over a month so, I may not be as sensitive to CC as others.

I have found if I stick to a salad with oil/vinegar, I'm okay.

Guest digmom1014

I have had luck ordering a Big and Tasty sans bun at Mickey D's with fries. I also have had a cheeseburger w/o bun at Burger King with no problem but, I have only been on the gluten-free lifestyle for a little over a month so, I may not be as sensitive to CC as others.

I have found if I stick to a salad with oil/vinegar, I'm okay.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,518
    • Most Online (within 30 mins)
      7,748

    ClauC
    Newest Member
    ClauC
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.