Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stonyfield Farms Yogurt


mookie03

Recommended Posts

mookie03 Contributor

Hey guys,

I just happened to check out the Stonyfield Farms website (I couldn't find the kind i used to buy and wanted to see whether it was still available) and i found this link:

Open Original Shared Link

Apparently, they have (finally) completed their gluten-free certification process and now ALL of their yogurts are gluten-free! I for one am ecstatic, as I am not a huge fan of plain yogurt and this has always been my favorite brand.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Joni63 Collaborator

Thanks for posting this. I love Stonyfield Farms...it is my favorite too! :)

HAK1031 Enthusiast

yes!!!!! :D that's really exciting

  • 3 years later...
lilypilly Newbie

I was just going to ask if anyone gets sick when they eat Stonyfield Vanilla yogurt. I don't get flavored yogurt much anymore but the last two times I ate Stonyfield's French Vanilla yogurt, I got sick. I don't remember what else I ate the last time but today am certain nothing else could have been the issue. I'm thinking maybe the "natural vanilla flavoring".

Hey guys,

I just happened to check out the Stonyfield Farms website (I couldn't find the kind i used to buy and wanted to see whether it was still available) and i found this link:

Open Original Shared Link

Apparently, they have (finally) completed their gluten-free certification process and now ALL of their yogurts are gluten-free! I for one am ecstatic, as I am not a huge fan of plain yogurt and this has always been my favorite brand.

kareng Grand Master

I was just going to ask if anyone gets sick when they eat Stonyfield Vanilla yogurt. I don't get flavored yogurt much anymore but the last two times I ate Stonyfield's French Vanilla yogurt, I got sick. I don't remember what else I ate the last time but today am certain nothing else could have been the issue. I'm thinking maybe the "natural vanilla flavoring".

There could be something in it, like an artificial flavor ar sweetener that disagrees with you. But they would not be gluten free if they put gluten in the yogurt.

If they are "certified gluten-free" they must know that the flavorings they use are gluten-free.

lilypilly Newbie

I'll just stay away from it. :(

There could be something in it, like an artificial flavor ar sweetener that disagrees with you. But they would not be gluten free if they put gluten in the yogurt.

If they are "certified gluten-free" they must know that the falvorings they use are gluten-free.

lovegrov Collaborator

The CGF page isn't working but they talk about it in their FAQ.

Open Original Shared Link

I suspect that Stoneyfield was gluten-free for years but they wouldn't say it until they had certification.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Teaganwhowantsanexpltion posted a topic in Introduce Yourself / Share Stuff
      0

      A little about me and my celiac disease

    2. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

    3. - Paulyw commented on Scott Adams's article in Winter 2026 Issue
      2

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

    4. - xxnonamexx posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Healthy Gluten Free Foods low sugar that you found?

    5. - Jmartes71 replied to Jmartes71's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Medications

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,231
    • Most Online (within 30 mins)
      7,748

    83Erik
    Newest Member
    83Erik
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Teaganwhowantsanexpltion
      I was diagnosed at 6 after having severe stomach pain after eating white bread or any kind of gluten my sister had one done aswell I was scared for the biopsy but thats bc the gas mask thing but now that I am a 14yr old female struggling with severe chronic pain making my body ache for no reason making it hard to sleep and do the things I love like playing spot which I love to do but I can sometimes not even be able to walk bc my knees hurt so bad I can or my hips or back the only think I wish for is to be a normal kid which I can't even be and I get accused of faking pain bc there is no physical things to notice especially at school when one day it will be so sore im limping the next im walking perfectly fine idk if its all from celiac disease but im the only one in my family that has this problem 
    • xxnonamexx
      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.