Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rye Bread gluten-free?

MELINE

By MELINE
in Coping with Celiac Disease

Recommended Posts

MELINE Enthusiast
MELINE
Posted

Hi there....can anyone tell me if there is gluten-free rye bread???

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ursa Major Collaborator
Ursa Major
Posted

Gluten free rye bread is an oxymoron. The three kinds of gluten grains are wheat, rye and barley. Therefore no bread containing rye is gluten-free.

I see you live in Greece. Maybe you can get buckwheat bread where you live.

When I was in Germany last summer I ate buckwheat (Buchweizen) bread that looked and tasted just like pumpernickel bread (black bread in Germany). But they won't export it to America, and refuse to ship it to me here in Canada. :(

MELINE Enthusiast
MELINE
Posted
  • Author
Gluten free rye bread is an oxymoron. The three kinds of gluten grains are wheat, rye and barley. Therefore no bread containing rye is gluten-free.

I see you live in Greece. Maybe you can get buckwheat bread where you live.

When I was in Germany last summer I ate buckwheat (Buchweizen) bread that looked and tasted just like pumpernickel bread (black bread in Germany). But they won't export it to America, and refuse to ship it to me here in Canada. :(

.......ok....new here I still do not know many things!!!!! I really liked rye bread, but it's ok! Actually I do not know if there is buckwheat bread like the one you described in greece so I'll just have to search for it... Unfortunatelly it seems like I don't have a good doctor....She told me to eat dinkel (spelt) rye bread (I guess you know it) and all the symptoms came back. And then I found out it's not gluten-free...All other breads I've tasted are so awfull tasting.....

Thanx for the response

mamaw Community Regular
mamaw
Posted

Hi

I get Fake rye bread from THE GRAINLESS BAKER in Pa. I use it for my beloved rueben sandwiches.... To date it is the best fake I have found. I too, really miss my rye bread...I've learned to enjoy this one ........hth

mamaw

kbtoyssni Contributor
kbtoyssni
Posted

Spelt is also not gluten free. Spelt is a derivative of wheat.

MELINE Enthusiast
MELINE
Posted
  • Author
Spelt is also not gluten free. Spelt is a derivative of wheat.

yes......now I know!!!!!! all the symptoms started coming back only after 3 days of eating 100 gr. / day......amazing

Ursa Major Collaborator
Ursa Major
Posted

Isn't it awful that we get false information from doctors, of all people? You would think they are better informed than that.

You are right, almost all gluten-free breads are disgusting. It is better to live without bread than eating that stuff.

I like corn tortillas and tacos, you can do so much with them.

Mamaw, I wished I would live closer to you, I would love to try that bread!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MELINE Enthusiast
MELINE
Posted
  • Author

Tell me about doctors!!!! I informed my doctor about a wierd eczema on my FACE (really ugly..) after eating dinkel and she told me not to worry...It is psychological.....(???)...Any way, no bread no problems and no disgusting tastes!!!! I definately will try those tortijas you are talking about

happygirl Collaborator
happygirl
Posted

A recent thread about "rye" bread: https://www.celiac.com/index.php?showtopic=43109

mamaw Community Regular
mamaw
Posted

Ursa Major

Hi . they will ship to you plus they have other things also. It certainly isn't the real deal but I've learned to adapt !!!!!!

I used to love grilled cheese on rye & a couple big dill pickle slices on the side....

mamaw

dksart Apprentice
dksart
Posted
Ursa Major

Hi . they will ship to you plus they have other things also. It certainly isn't the real deal but I've learned to adapt !!!!!!

I used to love grilled cheese on rye & a couple big dill pickle slices on the side....

mamaw

Yum! I want some now!

  • 6 years later...
Ennis-TX Grand Master
Ennis-TX
Posted

Yeah I have made imitation rye bread gluten free using mixes of flours and caraway seeds. Taste pretty close, and toasted you dont even notice the texture much. Does not sell very well due to me calling it Gluten Free Rye Bread. Still trying to improve it, I get the flavor from a mix of the caraway seeds, and adding garbanzo bean and fava bean flour to get a more whole grain flavor. Open to suggestions and share of recipes for improvment.

GF Lover Rising Star
GF Lover
Posted

Yeah I have made imitation rye bread gluten free using mixes of flours and caraway seeds. Taste pretty close, and toasted you dont even notice the texture much. Does not sell very well due to me calling it Gluten Free Rye Bread. Still trying to improve it, I get the flavor from a mix of the caraway seeds, and adding garbanzo bean and fava bean flour to get a more whole grain flavor. Open to suggestions and share of recipes for improvment.

 

Hi Room4 and Welcome to the Forum.  You replied to a thread that is 6 years old and most of the members are not active anymore.  Why don't you start a new topic on Rye Bread.  I bet you will get a lot of feedback.

 

Colleen

BlessedMommy Rising Star
BlessedMommy
Posted

A new thread sounds good! I would like to hear if anyone has tried Canyon Bakehouse rye style bread and what they think of it. :)

kareng Grand Master
kareng
Posted

Looks like we are resurrecting this thread. I haven't been able to find the Canyon bakehouse kind. I got another kind - Three Bakers . The main flavor is the caraway seeds. I have only eaten it by taking in from the freezer, buttering and making a grilled cheese. It's tasty, but not as good as " real" rye. I had a sample of a gluten-free rye bread on e and it was very good. It was a recipe trying to sell us the expensive breadmaker - Zo I think the name was. Maybe they have a recipe?

Simon-Australia Newbie
Simon-Australia
Posted

I've tried "gluten-free" breads ad infinitum and all of them make me feel pretty average.

 

I was so determined to find something that would replace the delicious gluteny breads I loved. 

 

Thinking back, I must have thrown out around two dozen half eaten loaves made by various brands.

 

As a former bread/butter lover, I skip bread now as a rule.  It's been so long since I've eaten bread now, I really don't miss it any more.

Ennis-TX Grand Master
Ennis-TX
Posted

Yeah I made mind a bit special using a bit of chia, ground chia, ground flax and some other things for extra binding and texture to give it more rye bread like feeling, Works best toasted, been selling it at the local farmers market, along with other gluten free baked goods.I still feel its missing something, I could get some carmalized sugar to ground into a powder to give it that dark color, perhaps add a bit of teff flour?

CarolinaKip Community Regular
CarolinaKip
Posted

Canyon Bakehouse Deli style "rye" Is wonderful! I had to check the bag to make sure it was gluten free. Some Target stores are starting to carry this brand.

kareng Grand Master
kareng
Posted

Canyon Bakehouse Deli style "rye" Is wonderful! I had to check the bag to make sure it was gluten free. Some Target stores are starting to carry this brand.

I can find this brand. It not the " rye". I even checked in Colorado where it is made!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. RMJ
      - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight. My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she...
    2. Colleen H
      - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Stomach burning and neuropathy

      Hello I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet. Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I...
    3. sleuth
      - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      Of course my son is on a 100% gluten free diet. I wish his symptoms were not debilitating as there are right now. He cannot work, even when a miniscule of cross contamination occurs. It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc. It's literally neurological inflammation. Not to be taken lightly here. We...
    4. Scott Adams
      - Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-F...
    5. Me,Sue
      - Me,Sue posted a topic in Coping with Celiac Disease
      1

      Nausea

      Hi all I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also]. BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,837
    • Most Online (within 30 mins)
      7,748
    Juliane
    Newest Member
    Juliane
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RMJ
      Nausea

      By RMJ · Posted

      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Stomach burning and neuropathy

      By Colleen H · Posted

      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By Scott Adams · Posted

      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Nausea

      By Me,Sue · Posted

      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.