Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Friendly's For Breakfast?


HAK1031

Recommended Posts

HAK1031 Enthusiast

Thanks to the wonders of state standardized testing (lol never thought I'd say that!) upperclassmen don't have to be into school until 11 on Monday. So, my friends and I decided to go out for breakfast. I figured I'll end up getting some sort of egg dish, but does anyone have a clue what's safe at friendly's? Like the homefries or bacon or anything? The only list I could find was from a couple years ago, and they don't post info on their website.

The last time I was there, I went out or ice cream with my friends after Pride and Prejudice, and regardless of the fact that we (literally!) brought an entire cast and crew, they were pretty helpful- I wound up getting plain vanilla ice cream with m&ms to be safe, but they were good about the clean scoops, etc.

Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HAK1031 Enthusiast

anyone? sorry I don't want to be obnoxious :ph34r: but any thoughts would help!

cruelshoes Enthusiast

I have never been there, but here is another post on the subject. Doesn't look promising. Sorry.

Open Original Shared Link

jayhawkmom Enthusiast

I read, recently, that most of the traditional sit down breakfast places, Friendy's included, add pancake batter to their eggs to make them fluffy.

My home-town has a friendly's and it's where "everyone" goes on Sunday morning. Thus far, I've avoided breakfasts there. I'm not sure I'd eat anything there, other than their ice cream. (And that would have to be plain!)

You could always TRY addressing the importance of your compliance with the person takng your order. But, then you risk loss of translation between the server and the cook, if the server even bothers to TELL the cook.

HAK1031 Enthusiast

OK thanks. I think I might just get eggs (sunnyside up so they can't add anything) and fruit to make it easy.

Tim-n-VA Contributor

I eat at Friendly's for breakfast a few times a month. I've never had a reaction but I'm not as sensitive as some on this site. I usually have omlettes, skip the toast.

IHOP definitely puts pancake batter in their omlettes but I'd never seen anything that generalizes that to "most" breakfast places.

I did ask at the local friendly's and was told they use plain eggs but that is something that could vary from location to location.

HAK1031 Enthusiast

Thanks, that's good to know!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



superbeansprout Rookie

PANCAKE BATTER ADDED TO EGGS????????? WTF???????????????

debmidge Rising Star
PANCAKE BATTER ADDED TO EGGS????????? WTF???????????????

That's why you have to ask.....also wheat products are added to many foods at restaurants (example: wheat bread crumbs in tuna salad, chicken salad, etc. to stretch it out).

Try to keep in mind that restaurants don't necessarily follow the same receipes that you would use at home. They use tricks to make scrambled eggs fluffier and stretch out foods with cheap fillers. Also, ask about the hash browns (they may come pre-made in a frozen package).

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,639
    • Most Online (within 30 mins)
      7,748

    AnnMM
    Newest Member
    AnnMM
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.