Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cadbury Mini Eggs =(

Moongirl

Recommended Posts

bakingbarb Enthusiast
bakingbarb
Posted

I have been eating cadbury mini eggs for about week now as they have always been my fav holiday candy. But I have had the mini d this week too and it is the only thing new so no more for me :angry::(:angry:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 63
  • Created
  • Last Reply
jerseyangel Proficient
jerseyangel
Posted

Actually, this whole thing makes sense to me, finally.

Since I've been gluten-free, I have never been able to tolerate most Hershey's chocolate. Prior to that, it was my favorite.

With the exception of York Peppermint Patties, Hershey's has not agreed with me--it must have been the "natural flavors" all along. I had assumed it was just me being sensitive (which I am)--but now I wonder....

blueeyedmanda Community Regular
blueeyedmanda
Posted

I eat those eggs all the time and never had any ill effects..

jerseyangel Proficient
jerseyangel
Posted
I eat those eggs all the time and never had any ill effects..

I've not eaten the eggs--since I'm intolerant to dairy I stick with dark chocolate.

  • 2 weeks later...
schilds Newbie
schilds
Posted

I just got off the phone with an extremely rude Hershey employee. He first mumbled when answering the call, and when asked to speak up since I couldn't make out anything he was saying he was just plain out and out rude with lots of tone and attitude in every word he spit across the line. Jerk.

Anyway, the loser told me that any and all allergens such as wheat must be listed on the bag, so basically to assume there's no gluten in the product if wheat is not listed.

Now after reading this thread, I realize he was giving me the run around that all you seem to be used to and know how to get through. I'm still learning about the right questions to ask. So this thread has been very helpful.

I was debating getting another bag of the mini eggs today, getting so close to Easter and all, but I suppose not. This thread confirms my fear. A month ago I ate a couple bags in the course of 2 weeks, thinking they were gluten free but noticing just a touch of reaction.

I thought the reaction was in my mind since it wasn't a full blown attack. But I can see now my symptoms very likely came from that since my typically strict diet hadn't changed.

Lisa Mentor
Lisa
Posted
I just got off the phone with an extremely rude Hershey employee. He first mumbled when answering the call, and when asked to speak up since I couldn't make out anything he was saying he was just plain out and out rude with lots of tone and attitude in every word he spit across the line. Jerk.

Anyway, the loser told me that any and all allergens such as wheat must be listed on the bag, so basically to assume there's no gluten in the product if wheat is not listed.

Now after reading this thread, I realize he was giving me the run around that all you seem to be used to and know how to get through. I'm still learning about the right questions to ask. So this thread has been very helpful.

I was debating getting another bag of the mini eggs today, getting so close to Easter and all, but I suppose not. This thread confirms my fear. A month ago I ate a couple bags in the course of 2 weeks, thinking they were gluten free but noticing just a touch of reaction.

I thought the reaction was in my mind since it wasn't a full blown attack. But I can see now my symptoms very likely came from that since my typically strict diet hadn't changed.

Welcome Schilds to the Forum!

I am sorry that you found a rude customer relations person. I have called many companies and most are helpful and considerate. It is obvious that the personal that you spoke with is uneducated about wheat vs. gluten.

I feel that something should be clarified. Hershey has NEVER said that their product and especially Cadbury Mini Eggs contain gluten. Rather, they have stated that they CANNOT CONFIRM that they do or do not.

I have eaten quite a few of them in the past and I have never gotten sick from them and I suspect that they are gluten free. This has been my own personal experience and it may differ from person to person. But, with the current disclosure policy of Hershey, I will no longer purchase their products.

Glad that you have joined us.

blueeyedmanda Community Regular
blueeyedmanda
Posted

Guys you would be so proud...I walked past the Easter display at the grocery store and did not buy the mini eggs..Talk about will power!!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


wowzer Community Regular
wowzer
Posted

I have one of those bags of the Cadbury Mini Eggs. It is unopened and makes me sad, I always have looked forward to them at Easter. They even have a Christmas version too. I am sure that I got glutened from Hershey's candy at work now after reading this post. I just hope that more companies don't go for the CYA.

schilds Newbie
schilds
Posted
Welcome Schilds to the Forum!

I am sorry that you found a rude customer relations person. I have called many companies and most are helpful and considerate. It is obvious that the personal that you spoke with is uneducated about wheat vs. gluten.

I feel that something should be clarified. Hershey has NEVER said that their product and especially Cadbury Mini Eggs contain gluten. Rather, they have stated that they CANNOT CONFIRM that they do or do not.

I have eaten quite a few of them in the past and I have never gotten sick from them and I suspect that they are gluten free. This has been my own personal experience and it may differ from person to person. But, with the current disclosure policy of Hershey, I will no longer purchase their products.

Glad that you have joined us.

Thanks for the welcome! I went gluten free about 6 months ago and my life has changed so much. This is such a great resource. I've spent countless hours googling and searching different celiac forums over the past 6 months. So much to learn.

I *would* like to announce that today I found a GREAT substitute for Cadbury mini eggs, and as long as they still make this product, I will never even consider eating Cadbury. It's the Hershey's candy coated chocolate eggs. They look similar to Cadbury mini eggs, but they are just a little bigger. I think they taste GREAT! Just like mini eggs, maybe even better. And these eggs gave me NO symptoms. A happy stomach, all day long! Not even a FLUTTER of a questionable feeling. And it's been over 5 hours since I ate them. So I'm a happy girl today 'cause i loved the mini eggs. BTW, there's NO "natural flavors" listed on the Hershey's Candy-Coated eggs. None of the ingrediants on them look questionable either.

Lisa Mentor
Lisa
Posted
Thanks for the welcome! I went gluten free about 6 months ago and my life has changed so much. This is such a great resource. I've spent countless hours googling and searching different celiac forums over the past 6 months. So much to learn.

I *would* like to announce that today I found a GREAT substitute for Cadbury mini eggs, and as long as they still make this product, I will never even consider eating Cadbury. It's the Hershey's candy coated chocolate eggs. They look similar to Cadbury mini eggs, but they are just a little bigger. I think they taste GREAT! Just like mini eggs, maybe even better. And these eggs gave me NO symptoms. A happy stomach, all day long! Not even a FLUTTER of a questionable feeling. And it's been over 5 hours since I ate them. So I'm a happy girl today 'cause i loved the mini eggs. BTW, there's NO "natural flavors" listed on the Hershey's Candy-Coated eggs. None of the ingrediants on them look questionable either.

<_<<_<<_< Yeah, but it's still a Hershey product (grumble, grumble, grumble)

blueeyedmanda Community Regular
blueeyedmanda
Posted
I *would* like to announce that today I found a GREAT substitute for Cadbury mini eggs, and as long as they still make this product, I will never even consider eating Cadbury. It's the Hershey's candy coated chocolate eggs. They look similar to Cadbury mini eggs, but they are just a little bigger. I think they taste GREAT! Just like mini eggs, maybe even better. And these eggs gave me NO symptoms. A happy stomach, all day long! Not even a FLUTTER of a questionable feeling. And it's been over 5 hours since I ate them. So I'm a happy girl today 'cause i loved the mini eggs. BTW, there's NO "natural flavors" listed on the Hershey's Candy-Coated eggs. None of the ingrediants on them look questionable either.

I had these but I wasn't as thrilled with them. I think it is the shell I have a hard time getting used to....I missed the thinner candy shell....I am stubborn.

  • 11 months later...
MammaG Newbie
MammaG
Posted

A sad day indeed. I had a reaction, read this message board and called Hershey's. Though they wouldn't confess that anything has changed they did say that their natural flavorings are not gluten free. I asked if this was true for all of their products and they said yes. What is spring without Mini Eggs and Cream Eggs? I guess I just have to find another chocolate addiction.

  • 2 weeks later...
Pat Callahan Newbie
Pat Callahan
Posted
As Hershey has stated - "ANY PRODUCT THAT LISTS NATURAL FLAVOR IS NOT GLUTEN FREE". The company itself will not quarantee the gluten free status of their products.

Cadbury Creme Eggs CONTAIN WHEAT as per the box they come in! As per prior years gluten-free candy lists, this product used to be gluten-free but that has changed this year! How did I find out - eating one as I read the box - "Glucose Syrup (WHEAT)". Bummer!

UPDATE - As per another member -

"Glucose, glucose syrup, caramel and similar ingredients have no detectable gluten, even if derived from wheat.

.

New food labelling laws require food labels to list all ingredients derived from wheat, rye, barley and oats.

This does not mean that all ingredients derived from these sources actually contain gluten.

So, it is a legal requirement that the source be declared, but remember that ingredients derived from wheat that are gluten free are:

dextrose, glucose and caramel colour (additive 150). "

Will see if I react tonight or night. Fingers crossed.

Lisa Mentor
Lisa
Posted
Cadbury Creme Eggs CONTAIN WHEAT as per the box they come in! As per prior years gluten-free candy lists, this product used to be gluten-free but that has changed this year! How did I find out - eating one as I read the box - "Glucose Syrup (WHEAT)". Bummer!

Open Original Shared Link

GLUCOSE, GLUCOSE SYRUP AND CARAMEL COLOUR

It is important for those following a gluten-free diet to incorporate the latest valid scientific information into their diets. Under current Australian food law, glucose, glucose syrup and caramel colour are "gluten-free", even if derived from wheat, as the wheat is so highly processed, there is no gluten detected.

Glucose, glucose syrup, caramel and similar ingredients have no detectable gluten, even if derived from wheat. New food labelling laws require food labels to list all ingredients derived from wheat, rye, barley and oats. This does not mean that all ingredients derived from these sources actually contain gluten. So, it is a legal requirement that the source be declared, but remember that ingredients derived from wheat that are gluten free are: dextrose, glucose and caramel colour (additive 150).

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,670
    • Most Online (within 30 mins)
      7,748
    CDR40
    Newest Member
    CDR40
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Tea Bags and Gluten

      By Inkie · Posted

      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      Tea Bags and Gluten

      By Scott Adams · Posted

      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      Inconclusive results

      By Scott Adams · Posted

      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Medication

      By Scott Adams · Posted

      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.