Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


Easter


Kate and Molly

Recommended Posts

Kate and Molly Newbie

Does anyone know of a comprehensive list of seasonal candy for celebrating Easter. We are participating in a neighborhood easter egg hunt, and I would love to supply a list of gluten-free candy options so I don't have to sort through the candy and possibly have my daughter eating it before I can check it out. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Peeps are always a welcome addition at Easter.

Hippie Newbie

I've been reading labels. I think almost any plain chocolate is okay. I think Reeses are okay too, and jelly beans. I could be wrong though. And if I am wrong, I'm gonna be really sad :(

JennyC Enthusiast

Mars and Nestle will clearly list any gluten in their ingredients, so all you have to do is read to see if it's gluten free. Russell candy is also gluten free, except for things like cookies, according to their website. Dove will also disclose gluten.

Hippie Newbie

What I really want to know is, are Reeses peanut butter cups okay? I looked at the label and I didn't see anything that had to do with wheat, but I don't want to risk it until I know for sure.

HAK1031 Enthusiast

Normal ones are fine,yes :)

But be careful of some of the holiday themed ones- some of the eggs have gluten- Wheat starch I believe

Hippie Newbie

Thank you. You have just made me the happiest person in the world :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HAK1031 Enthusiast

I try :D the world would be a sad place if reeses weren't gluten-free

CeliacMom2008 Enthusiast

I tried to make this a new topic on the Coping forum in case someone didn't check back, but it automatically got moved. So I hope you all catch this.

The Cadberry Creme Egg label says "Glucose Sugar (Wheat)". I'm a newbie to this, so maybe I'm missing something, like that in the form of glucose sugar the gluten is taken out, but if not, DON'T EAT THE EGGS!! I saw one at least one person was doing the happy dance. Sorry to stop the music, but I'd rather you not get sick!

Think Reese's...mmmmm...better than those darn creme eggs anyway...think Peeps...cuter than the those darn eggs...think...no diarrhea, vomitting or constipation...way better than those stupid eggs!!

Have a happy, healthy gluten-free Easter!

CeliacMom2008 Enthusiast

OK, I'm not nuts, just tired. My last post sounds nutty! I was searching for Easter candy ideas and got two threads mixed up. I thought it was this thread that said Cadbury eggs were gluten-free. Obviously it wasn't! It was an old from LAST March (and my post made much more sense with that thread!). Duh!

Well, anyway, the eggs are still not safe to eat!

Oh that note I am going to bed!

JennyC Enthusiast
What I really want to know is, are Reeses peanut butter cups okay? I looked at the label and I didn't see anything that had to do with wheat, but I don't want to risk it until I know for sure.

I'm pretty sure they are made by Hershey's, and there is no way to tell if a Hershey's product with natural flavors is gluten free. They are one of the most celiac-unfriendly companies. I just found this out today after being told previously that they disclose gluten and feeding their products to my son for months. :angry:

itchygirl Newbie

Did I get here in time for the "does glucose syrup derived from wheat contain gluten?" argument. :o That one is nearly as much fun as the vinegar and food starch arguments. I hate those nasty eggs so it does not bother me. Its all going to boil down to who you believe, who you trust and how you react-considering whats gone on lately with stuff like cat food and heperin everything worries me :(

pixiegirl Enthusiast

Huh? Hershey's is unfriendly? Oh no, my daughter eats there Kisses all the time... does anyone know if they are gluten free?

Susan

JennyC Enthusiast
Huh? Hershey's is unfriendly? Oh no, my daughter eats there Kisses all the time... does anyone know if they are gluten free?

Susan

Yes, the plain kisses are. According to my memory of the phone call yesterday only the plain Hershey's kisses, Hershey's chocolate bar (plain and with almonds), chocolate chips, baking chocolate, and cocoa are gluten free. What makes me the most upset is that you cannot even call them with an IPC number to determine if one of their products is gluten free. They have no information about what's in their natural flavors.

gluten15 Apprentice

I have always loved the Cadbury mini chocolate eggs and the Reese's Peanut Butter cups. I have always had a sweet toothe.

Along with fighting Celiac and having mulitiple allergies..I am trying really hard to cut out all forms of sugar. Hasn't been as horribly hard as I thought..but sometimes around the holidays..as we all know..it can get tough.

But I just had a question in general. Isn't sugar overall bad for our digestion? I mean for anyone?

And most likely especially for those of us here?

Sweetfudge Community Regular
I try :D the world would be a sad place if reeses weren't gluten-free

Seriously!!!

OK, I'm not nuts, just tired. My last post sounds nutty! I was searching for Easter candy ideas and got two threads mixed up. I thought it was this thread that said Cadbury eggs were gluten-free. Obviously it wasn't! It was an old from LAST March (and my post made much more sense with that thread!). Duh!

Well, anyway, the eggs are still not safe to eat!

Oh that note I am going to bed!

Yeah, too bad they changed that :( Opportunity to find new faves though :) And spend extra money on See's Candy!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - JoJo0611 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Awaiting Biopsy results

    2. - cristiana replied to emzie's topic in Related Issues & Disorders
      1

      Stomach hurts with movement

    3. - emzie posted a topic in Related Issues & Disorders
      1

      Stomach hurts with movement

    4. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      3

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,454
    • Most Online (within 30 mins)
      7,748

    jscal6
    Newest Member
    jscal6
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • JoJo0611
      I have had my endoscopy this morning with biopsies. My consultant said that it looked like I did have coeliac disease from what he could see. I now have to wait 3 weeks for the biopsy results. Do I continue eating gluten till my follow appointment in three weeks.  
    • cristiana
      Hi @emzie and welcome to the forum. Perhaps could be residual inflammation and bloating that is causing sensitivity in that area.  I was diagnosed with coeliac disease in 2013 and I remember some years ago my sister telling me around that time that she had a lady in her church, also a coeliac, who  had real pain when she turned her torso in a certain direction whilst doing exercises, but otherwise was responding well to the gluten-free diet. As far as I know is still the picture of health. I often end up with pain in various parts of my gut if I eat too much rich food or certain types of fibre (for some reasons walnuts make my gut hurt, and rice cakes!) and and as a rule, the pain usually hangs around for a number of days, maybe up to a week.   When I bend over or turn, I can feel it.  I think this is actually due to my other diagnosis of IBS, for years I thought I had a rumbling appendix but I think it must have just been IBS.  Reading the experiences of other sufferers, it seems quite typical.  Sensitized gut, build up of gas - it stands to reason that the extra pressure of turning can increase the pain. When I am glutened I get a burning, gnawing pain in my stomach on and off for some days - it isn't constant, but it can take up a few hours of the day.  I believe this to be gastritis, but it seems to hurt irrespective of movement.   Anyway, you are doing the right thing to seek a professional opinion, though, so do let us know how you get on.   Meanwhile, might I suggest you drink peppermint tea, or try slices of fresh ginger in hot water? A lot of IBS sufferers say the former is very helpful in relieving cramps, etc, and the latter is very soothing on the stomach. Cristiana
    • emzie
      Hi! One of the usual symptoms I have with a gluten flare up has deviated a bit and I thought I'd search for advice/opinions here. Also to see if anyone goes through similar stuff. Monday all of a sudden I got really bad pain in my stomach (centre, right under the chest, where the duodenum would be located). I ended up having to throw up for 2 hours, my body was trying to get rid of something from all sides and it was just horrible. Since then I havent been nauseous anymore at all, but the pain has stayed and it always worsens the moment i start moving. The more I move the more it hurts, and when i rest longer it seems to dissapear (no movement). I've had this before, but years ago I think around when I first got diagnosed with coeliac, where each time I moved, my stomach would hurt, to the point where I went to the ER because doctors got freaked out. That only lasted 1 night though, and Now it's already wednesday, so 3 days since then, but the pain persists and remains leveled. it doesn't get crazy intense, but it's still uncomfortable to the point I cant really go out because Im afraid itll turn into a giant flare up again. I couldn't think of where I could possibly have been glutened at this bad of a level and why it hasn't passed yet. I went to the GP, and as long as I have no fever and the pain isnt insane then its fine which I havent had yet. Tomorrow im also seeing a gastroenterologist specialized in IBS and coeliac for the first time finally in years, but I thought I'd ask on here anyway because it still hasnt dissapeared. It also hurts when someone presses on it. Maybe it's just really inflamed/irritated. I'm just frustrated because I'm missing out on my uni lectures and I do a sports bachelor, so I can't get behind on stuff & next to that i'm also going to go to the beach with my boyfriend's family this weekend: ( 
    • Flash1970
      Hi. So sorry to hear about your shingles. There is a lidocaine cream that you can get at Walmart that will help numb the pain.  That's what I used for mine. It can't be put near your eyes or in your ears. I hope your doctor gave you valacyclovir which is an antiviral.  It does lessen the symptoms. If it is in your eyes,  see an ophthalmologist.  They have an antiviral eye drop that can be prescribed.  Shingles in the eye could cause blindness.  I was unsure whether you have celiac or not.  If you do,  follow the diet.  I believe that extra stress on your body does affect everything. Shingles can recur. If you start getting the warning signs of nerves tingling,  see the dr and start taking the valacyclovir to prevent a breakout. If I sound technical,  I am a retired pharmacist. 
    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.