Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Berries


JLC

Recommended Posts

JLC Newbie

Just wondering does the in ability to digest Blue berries or Strawberries have any thing to do with Gluten or Celiac problems?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

No, I don't think so. I can't tolerate berries either (extremely high in salicylates), but it is an issue not directly connected to celiac disease.

JLC Newbie
No, I don't think so. I can't tolerate berries either (extremely high in salicylates), but it is an issue not directly connected to celiac disease.
moldlady Rookie

JLC,

I'd be lost without my blueberries and strawberries. I only eat 4 fruits mainly because of the low sugar content. The berries provide much antioxidant activity and bind with mycotoxins. If one has trouble with them it may be to leaky gut issues caused by gluten or parasites (macroand microscopic).

Heal the gut and then try a few at a time. I have mine frozen so they keep well and are not filled with so much chemical because they will be frozen quickly after harvesting.

ML

kenlove Rising Star

all fresh fruit is fine and gluten free. The problem comes wiht some of it that is dried. It can be coated with wheat starch as well as sulphur.

cant go wrong with fresh berries~!

Just wondering does the in ability to digest Blue berries or Strawberries have any thing to do with Gluten or Celiac problems?
jewi0008 Contributor
JLC,

I'd be lost without my blueberries and strawberries. I only eat 4 fruits mainly because of the low sugar content. The berries provide much antioxidant activity and bind with mycotoxins. If one has trouble with them it may be to leaky gut issues caused by gluten or parasites (macroand microscopic).

Heal the gut and then try a few at a time. I have mine frozen so they keep well and are not filled with so much chemical because they will be frozen quickly after harvesting.

ML

...and what 4 fruits are these...the low sugar content ones? I need to start doing that!

moldlady Rookie
...and what 4 fruits are these...the low sugar content ones? I need to start doing that!

Jewi,

Anything that ends in ---berry is low sugar fruit. I happen to like the blueberries and strawberries the best and they are the most available in frozen so they do not spoil. Granny smith apples if you can tolerate them.. I didn't at first but now I do... with some almond or cashew butter on the slices. Yum. Tomatoes... & grapefruit (I like the red ones as they are sweeter).

ML


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Here is a short list of some of the fruits and their glycemic index. If you do a google search you can get a lot of info on GI and many lists. There are a lot of real good fruits that are low GI.

Cherries Low 22

Grapefruit Low 25

Apricots (dried) Low 31

Apples Low 38

Pears Low 38

Plums Low 39

Peaches Low 42

Oranges Low 44

Grapes Low 46

Kiwi fruit Low 53

Bananas Low 54

Fruit cocktail Medium 55

Mangoes Medium 56

Apricots Medium 57

Apricots (tinned in syrup) Medium 64

Raisins Medium 64

Pineapple Medium 66

**Watermelon High 72

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748

    Nancy N Rosen
    Newest Member
    Nancy N Rosen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.