Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reflux?


Gez

Recommended Posts

Gez Rookie

Many of you say that you suffered from heartburn or reflux before going gluten free. As a fellow sufferer can you tell me if the heartburn and reflux eventually went away and how long that took. Also How many of you also had a hiatal hernia and were relieved of the symptoms of heartburn. I

I've been gluten free for 2 weeks and I feel so much better that i feel like I'm in somebody else's body but I still have some reflux. Grateful for any responses.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SillyBoo Newbie

I found that my heartburn and reflux disappeared in the first month or so after going gluten-free. However, that was one of the last symptoms that appeared for me before I was diagnosed. The longer-standing problems seem to take longer to resolve, in my experience. Was this a primary symptom for you?

If your reflux persists, you might consider checking out other possible food issues that could be contributing.

Good luck!

Ursa Major Collaborator

I used to have severe reflux, and I also have a hiatal hernia.

My reflux got much better when eliminating nightshade foods (potatoes, tomatoes, peppers, eggplant) a few years before figuring out that I am gluten intolerant.

It practically went away after removing gluten, eggs and rice from my diet as well (I've always known that dairy was a problem, and pretty much eliminated it nearly 30 years ago).

Two nights ago I made a gluten-free Black Forest cake. Since I used two round cakes, I cut the rounded top part off the bottom one and ate that with whipped cream while I assembled the cake.

That night I had the absolute worst acid reflux I've had in my life! I was unable to lie down to sleep until six in the morning. And even then I had to lie on several pillows so my upper body was elevated.

As I said, that was a gluten-free cake. So, just being gluten-free may not be enough for you, it certainly isn't for me.

Gez Rookie

Thanks! I started with reflux out of the blue 12 years ago and was diagnosed with a very small HH. I always felt there was more to it since I felt so awful and just couldn't eat bread because of the violent reflux.I'm waiting for my biopsy result but my Doc thinks as I had 3 negative blood tests it won't be coeliac disease but an intolerance to gluten.

I definitely feel reborn since cutting it out. I've also stopped eating dairy but I suppose my oeophagus and gut will be inflamed...I'm just wondering how much time it will take and if I should be looking at eating more simple food. :(:(

DeerGirl Apprentice

I too have reflux. I noticed improvement with my reflux within a few days. But your description sounds particularly bad.

Don't know if this helps...

  1. I elevate the head of my bed 6-8" (using extra pillows under your head will make your reflux worse as it changes your alignment and puts pressure on your stomach).
  2. Have you tried sleeping on your left side (prevents stomach contents from getting in contact with the opening of your esophagus)?
  3. Try not to eat within a few hours of going to bed. Same with alcohol.
  4. You may find that certain foods or drinks will bother you regardless of your gluten status. (e.g., common offenders are: chocolate, orange juice, alcohol, acid foods, tomatoes, garlic, raw onions...)
  5. Trying a mild diet while your body gets adjusted may not be a bad idea.
  6. Don't forget to check your medications - over the counter and prescription that you might take for reflux too.
  7. Vitamin/mineral deficiencies can make healing happen slower so your esophagus and stomach might just take more time.
  8. The HH may or may not affect your reflux, since it is a physical (structural) issue.

itchygirl Newbie
Thanks! I started with reflux out of the blue 12 years ago and was diagnosed with a very small HH.

Has the doc done the proper testing to evaluate if this is acid reflux or bile reflux? I used to get awful bile reflux before I went gluten-free

my doc was pretty amazed that it cleared up....

Open Original Shared Link

Gez Rookie

Thanks everyone. I'll check on the bile thing. It's true ...just because it's glutren free doesn't mean it won't cause reflux , as I've found.

I'm in England and we don't get told much about the results of procedures. I got my letter to return to see the consultant today stating "there was nothing seriously wrong with me" which obviously means my villi were in tact! Meanwhile I'l take all your advice and eat more simply --meat veg and rice perhaps.

many thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



babygirl1234 Rookie

i have gas reflex and it hasnt gone away i was DX with it when i was DX with celiac disease,

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,684
    • Most Online (within 30 mins)
      7,748

    Betty Siebert
    Newest Member
    Betty Siebert
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.