Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Got A Laugh Out Of This Analogy


fedora

Recommended Posts

fedora Enthusiast

I read this entertaining informative article(ok, parts of it) on allergies in pets by this vet. His name is Dogtor J, Dr. John Symes. He is a celiac.

"The other


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



spunky Contributor

I love reading Dogtor J's website!

There's so much research and thinking about health/diet, etc. on there! He's kinda funny too.

silk Contributor
I read this entertaining informative article(ok, parts of it) on allergies in pets by this vet. His name is Dogtor J, Dr. John Symes. He is a celiac.

"The other

psawyer Proficient
This woman, whose husband works at ALPO said that the contamination had something to do with gluten in the dog food. ???? :huh:

The recalls began in March of 2007. The problem was not the wheat gluten itself, but the fact that it had been deliberately contaminated at source (in China) with Open Original Shared Link, in order to cause the testing for protein content to read higher. Melamine is nasty stuff whose toxicity is not fully understood.

I work in the pet food business, and so am very aware of the issues relating to the 2007 recalls.

Ursa Major Collaborator

Still, dogs and cats aren't meant to eat any grain at all, and it isn't good for them, gluten or not. But there are plenty of dogs that are gluten intolerant (probably all of them to some degree). Dogs and cats are carnivores, and the only reason wheat or corn is put into their food is, that it is cheaper than actually giving them what they need.

psawyer Proficient

Cats are obligate carnivores, but dogs are omnivores. Dogs can survive on a vegetarian diet, and a number do.

Grain is present in dry foods, not because of a cost issue, but because to make kibble you need something to bind the chunks together.

The prey of most cats, wild and domestic, are herbivorous animals. Upon a kill, the cat first eats the internal organs, including the digestive tract and its contents. This provides essential nutrients that not found in the muscle tissue we know as "meat."

jerseyangel Proficient
Cats are obligate carnivores, but dogs are omnivores. Dogs can survive on a vegetarian diet, and a number do.

Grain is present in dry foods, not because of a cost issue, but because to make kibble you need something to bind the chunks together.

The prey of most cats, wild and domestic, are herbivorous animals. Upon a kill, the cat first eats the internal organs, including the digestive tract and its contents. This provides essential nutrients that not found in the muscle tissue we know as "meat."

Interesting Peter, I didn't know that :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

That is true. Which is why giving cats and dogs some vegetables mixed into their food is a good idea, and fortification with naturally derived vitamins is a good idea, too. Still, grains are bad for them, period. It shortens their livespan and makes them ill.

home-based-mom Contributor
The recalls began in March of 2007. The problem was not the wheat gluten itself, but the fact that it had been deliberately contaminated at source (in China) with Open Original Shared Link, in order to cause the testing for protein content to read higher. Melamine is nasty stuff whose toxicity is not fully understood.

I work in the pet food business, and so am very aware of the issues relating to the 2007 recalls.

I thought it was very interesting that after stories began to fade from the nightly newscasts, I received several online surveys obviously being conducted by high-end pet food companies who were attempting to assess the damage caused by the revelation that everyone from these same high-end pet food companies to the cheapest supermarket discount brand bought the same ingredient from the same supplier! They really appeared to be sweatin' it that the general public was going to wake up and wonder, "Hey! If these guys all put the same stuff in their products, what the heck am I paying premium prices for anyway?!?!?!?!?!" :o:lol::rolleyes:

psawyer Proficient

There are major differences in the ingredient lists of different pet foods, but just about every ingredient is a commodity.

A commodity is a generic thing, such as wheat, where it does not matter qualitatively from whom you obtain it. Wheat is wheat, coal is coal, celery is celery, and so on. You buy them based solely on market price, since there is nothing else to distinguish them (organic produce is a special case, but even then, organic potatoes are all the same).

Angel food cake and sesame seed bagels both contain enriched wheat flour, but they are certainly not the same thing. In Canada, the wheat for the flour would be from the Canadian Wheat Pool in both cases. If that source were to be compromised both products would be at risk, as would the buns at McDonalds and the bread at your grocery store.

Wheat gluten is a commodity for which North American supplies ran short of demand in late 2006, so Asian sources became the alternative. In retrospect, China was obviously a poor choice of supply. :angry:

I'm not trying to defend anybody, as we suffered economic harm due to the problem while our business was disrupted. I am just trying to give some perspective on how the mess came to be in the first place.

sickchick Community Regular

Very cool, M B)

elye Community Regular
That is true. Which is why giving cats and dogs some vegetables mixed into their food is a good idea, and fortification with naturally derived vitamins is a good idea, too. Still, grains are bad for them, period. It shortens their livespan and makes them ill.

Yes, true, Ursula. Just like most people, methinks......

Wheat gluten is a commodity for which North American supplies ran short of demand in late 2006, so Asian sources became the alternative. In retrospect, China was obviously a poor choice of supply. :angry:

This is so interesting....I remember thinking, "This can only be a good thing, a wheat shortage on our continent--perhaps the price will jump so high that processed food producers will start looking around for non-gluten alternatives with which to bulk up and bind their products". Alas, no....they looked over at China. Sigh......

fedora Enthusiast

Wow, what a great response. I was originally laughing at the 4 horsemen, but really appreciate the wonderful feedback on animals. I pictured these grusome Middle Earth evil creatures riding in with gigantic shafts of wheat or corn in hand or strapped to their back. All to reek havoc.

My dog is 11 and in pretty good health except some aging. We have fed her lamb and rice for many years. Her last bag(not lamb and rice) has corn and wheat in it. We won't buy that again. Her new bag doesn't. I want her to live forever. Dogter J commented on the effect corn and gluten have on animals joints. Makes sense to me- I have joint pain on and off since 10. Some of the examples he gave were shocking. My dog has started to have some problems with her back hips, she is part chocolate lab. I won't be giving her corn or wheat again.

I mentioned the Irish setters to my hubby. He couldn't even remember what they were :(

Poor babies.

gabby Enthusiast

:blink:

Interesting stuff to know. HOWEVER, that bit of info on how cats eat the 'innards' first, was WAAAY too much information!

elye Community Regular
Interesting stuff to know. HOWEVER, that bit of info on how cats eat the 'innards' first, was WAAAY too much information!

:lol: You'll have to forgive our Peter....he's something of an Oracle.....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      7

      Help understand results

    2. - Jordan Carlson posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fruits & Veggies

    3. - wellthatsfun posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      heaps of hope!

    4. - Tanisha L commented on Scott Adams's article in Kids and Celiac Disease
      1

      New Study Reveals Age and Racial Gaps in Pediatric Celiac Testing

    5. - knitty kitty replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      7

      Help understand results

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,997
    • Most Online (within 30 mins)
      7,748

    IwannabHealthy
    Newest Member
    IwannabHealthy
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Actually, it would be more correct to say that the genetic potential to develop celiac disease is passed down from parents to children. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% of the general population actually do. But it is also true that the offspring of those who do have active celiac disease are at a considerably higher risk of developing active celiac disease than those of parents who have the genes but don't develop the disease. Some recent, larger studies put the risk at near 50% for the first degree relatives of those who have active celiac disease.
    • Jordan Carlson
      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
    • wellthatsfun
      i know i've been rather cynical and sad about being fully diagnosed in june 2025, but my boyfriend has been consistently showing me the wonderful world that is gluten free cooking and baking. in the past couple of days he's made me a gluten free rice paper-wrapped spanakopita "pastry", plus a wonderful mac and cheese bechamel-ish sauce with gluten free pasta (san remo brand if you're in australia/if you can get your hands on it wherever you are).  those meals are notably gluten free, but mainly he's been making me easy gluten free meals - chili mince with white rice and sour cream, chicken soup with homemade stock from the chicken remains, and roast chickens with rice flour gravy and roast veggies. i'm a bit too thankful and grateful lol. how lucky could i possibly be? and, of course, for those who don't have someone to cook for them, it's quite easy to learn to cook for yourself. i've been making a lot of meals for us too. honestly, cooking is pretty darn fun! knowing basic knife skills and sanitary practices are all you really need. experimenting with spices will help you get on track to creating some really flavourful and yummy dishes. coeliac is a pain, but you can use it to your advantage. healthier eating and having fun in the kitchen are major upsides. much luck to all of you! let's be healthy!
    • knitty kitty
      That test is saying that your daughter is not making normal amounts of any IGA antibodies.  She's not making normal amounts of antibodies against gliadin, not against bacteria, not against viruses.  She is deficient in total IGA, so the test for antigliadin antibodies is not valid.  The test was a failure.  The test only works if all different kinds of antibodies were being made.  Your daughter is not making all different kinds of antibodies, so the test results are moot.  Your daughter should have the DGP IgG and TTG IgG tests done.   The tests should be performed while she is still consuming gluten.  Stopping and restarting a gluten containing diet can make her more sick, just like you refuse to eat gluten for testing.  Call the doctor's office, request both the IGG tests. Request to be put on the cancellation list for an appointment sooner.  Ask for genetic testing.   Celiac disease is passed on from parents to children.  You and all seven children should be tested for genes for Celiac disease.  Your parents, your siblings and their children should be tested as well.  Eating gluten is not required for genetic testing because your genes don't change.  Genetic testing is not a diagnosis of Celiac disease.  Just having the genes means there is the potential of developing Celiac disease if the Celiac genes are activated.  Genetic testing helps us decide if the Celiac genes are activated when coupled with physical symptoms, antibody testing, and biopsy examination. It's frustrating when doctors get it wrong and we suffer for it.  Hang in there.  You're a good mom for pursuing this!  
    • knitty kitty
      @hjayne19, So glad you found the information helpful.  I know how difficult my struggle with anxiety has been.  I've been finding things that helped me and sharing that with others makes my journey worthwhile. I like Life Extension Bioactive Complete B Complex.  It contains the easily activated forms of B vitamins needed by people with the MTHFR genetic variation often found with Celiac disease.   Avoid B Complex vitamins if they contain Thiamine Mononitrate if possible.  (Read the ingredients listing.)  Thiamine Mononitrate is the "shelf-stable" form of B 1 that the body can't utilize.  B vitamins breakdown when exposed to heat and light, and over time.  So "shelf-stable" forms won't breakdown sitting on a shelf in a bright store waiting to be bought.  (It's also very cheap.)  Thiamine Mononitrate is so shelf-stable that the body only absorbs about thirty percent of it, and less than that is utilized.  It takes thiamine already in the body to turn Thiamine Mononitrate into an active form.   I take MegaBenfotiamine by Life Extension.  Benfotiamine has been shown to promote intestinal healing, neuropathy, brain function, glycemic control, and athletic performance.   I take TTFD-B1 Max by Maxlife Naturals, Ecological Formulas Allthiamine (TTFD), or Thiamax by EO Nutrition.  Thiamine Tetrahydrofurfuryl Disulfide (TTFD for short) gets into the brain and makes a huge difference with the anxiety and getting the brain off the hamster wheel.  Especially when taken with Magnesium Threonate.   Any form of Thiamine needs Magnesium to make life sustaining enzymes and energy.  I like NeuroMag by Life Extension.  It contains Magnesium Threonate, a form of magnesium that easily crosses the blood brain barrier.  My brain felt like it gave a huge sigh of relief and relaxed when I started taking this and still makes a difference daily.   Other brands of supplements i like are Now Foods, Amazing Formulas, Doctor's Best, Nature's Way, Best Naturals, Thorne, EO Nutrition. Naturewise.  But I do read the ingredients labels all the time just to be sure they are gluten and dairy free. Glad to help with further questions.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.