Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Doc Said I Should Find Gluten Free Sugar....?

MELINE

Recommended Posts

MELINE Enthusiast
MELINE
Posted

So my doc said I should find gluten-free sugar cause sugar has gluten.....???Is that true????????

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Phyllis28 Apprentice
Phyllis28
Posted

My box of C&H Pure Cane sugar (granulated white) only has one ingredient - Sugar. Sugar is gluten free. Always read the ingredients though just in case something else has been added.

tom Contributor
tom
Posted

That's up there w/ the craziest things I'VE ever heard a Dr say!!

At least it's not harmful or dangerous, unlike some other statements Dr.s have made.

Certainly a new one tho. Never heard anyone talking about gluten-free sugar! :blink:

MaryJones2 Enthusiast
MaryJones2
Posted

Perhaps he is confusing gluten and corn and was saying to avoid powdered sugar since it is often mixed with cornstarch? That's my best guess for a silly doctor.

blueeyedmanda Community Regular
blueeyedmanda
Posted

Sometimes people think glucose is gluten containing because they sound the same.

MELINE Enthusiast
MELINE
Posted
  • Author

actually I hope he is not such an idiot......from what you are saying I guess that if he actually said so he must be one...I'll ask him again cause that is what I heard but I was half sleeping after the biopsy and he was talking to my mom ....thank you all for the information

HAK1031 Enthusiast
HAK1031
Posted

Maybe it's different in Greece?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tabdegner Apprentice
tabdegner
Posted

I have seen Walmart powdered sugar with wheat starch instead of corn starch. That was about a year ago then I quit buying it because of that, so they may have changed it by now...

MELINE Enthusiast
MELINE
Posted
  • Author

ok there may be some sugar with gluten but no....regularly sugar is just sugar here.......it is very strange what he said and I am actually starting to think maybe I should not trust him.....he also said that after 4 months of gluten-free diet, 2 days were enough for positive biopsy. Maybe I'll start looking for some new doc...

Annaem Enthusiast
Annaem
Posted
ok there may be some sugar with gluten but no....regularly sugar is just sugar here.......it is very strange what he said and I am actually starting to think maybe I should not trust him.....he also said that after 4 months of gluten-free diet, 2 days were enough for positive biopsy. Maybe I'll start looking for some new doc...

He may be referring to powdered white sugar which has starch in it. Some brown sugars are also sweetened with gluten ingredients. But i hope he wasn't referring to glucose as gluten. That would be pretty dumb...

curlyfries Contributor
curlyfries
Posted

Thanks for the info on powdered sugar. I had no idea. I've only been gluten free for a couple months , and last week I cleaned out my pantry. [Threw out the flour, among other things]

Well, I found 3 partial bags of powdered sugar way in the back [Must have kept buying a new bag every time I needed it for a recipe, thinking I didn't have any.] So when I read this thread I went back and checked them. One had corn starch and two had wheat starch!

Problem solved!!! Now even more room in my pantry :D

Nancym Enthusiast
Nancym
Posted
So my doc said I should find gluten-free sugar cause sugar has gluten.....???Is that true????????

LOL! Oh my... you'd probably have to search far and wide to find gluten sugar. AFAIK the only "sugar" containing gluten would be derived from Wheat, barley, rye, etc. And they'd be very hard to find in the supermarket. Sugar in the US primarily comes from sugar beets or sugar cane. However, you do have to read labels carefully and avoid stuff with malt derived from wheat or barley, but they should state where the malt comes from, if it doesn't, don't buy it.

Doctors in general are usually pretty dumb when it comes to food. There's exceptions but most are as clueless as 3 year olds as to what food is and where it comes from and how it is made or processed.

MELINE Enthusiast
MELINE
Posted
  • Author

I'll check powdered sugar. I guess it is the sugar we put on top of some sweets?

MELINE Enthusiast
MELINE
Posted
  • Author
LOL! Oh my... you'd probably have to search far and wide to find gluten sugar. AFAIK the only "sugar" containing gluten would be derived from Wheat, barley, rye, etc. And they'd be very hard to find in the supermarket. Sugar in the US primarily comes from sugar beets or sugar cane. However, you do have to read labels carefully and avoid stuff with malt derived from wheat or barley, but they should state where the malt comes from, if it doesn't, don't buy it.

Doctors in general are usually pretty dumb when it comes to food. There's exceptions but most are as clueless as 3 year olds as to what food is and where it comes from and how it is made or processed.

hehe...funny post but unfortunately....so true.....(could somebody explain me what is the meaning of the word LOL????)

psawyer Proficient
psawyer
Posted
hehe...funny post but unfortunately....so true.....(could somebody explain me what is the meaning of the word LOL????)

"LOL" is short for "Laughing Out Loud."

MELINE Enthusiast
MELINE
Posted
  • Author
"LOL" is short for "Laughing Out Loud."

ok.....thanks................ :rolleyes:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. GlorietaKaro
      - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it. There are...
    2. lalan45
      - lalan45 replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

      You’re not crazy—some people have severe neurological and physical reactions to gluten, not just digestive issues. While testing can be tricky without eating gluten, documenting symptoms and seeing a specialist familiar with atypical celiac or gluten-related disorders can help. Your reactions are real, and it’s valid to be cautious.
    3. knitty kitty
      - knitty kitty commented on Scott Adams's article in Ataxia, Nerve Disease, Neuropathy, Brain Damage and Celiac Disease
      2

      Could Gluten and Alzheimer’s Be Linked? New Research Uncovers Surprising Protein Parallels (+Video)

      Thiamine deficiency has been found in the brains of people with amyloid-beta plaques. Benfotiamine, a form of Thiamine, has been shown to prevent the formation of and remove those amyloid-beta peptides and plaques! Benfotiamine improves cognitive impairment and reduces inflammation. Benfotiamine helps improve blood glucose utilization. Malabsorption...
    4. SamAlvi
      - SamAlvi posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      High TTG-IgG and Normal TTG-IgA

      Anti TTG (IgA) 2.430 U/mL Anti TTG (IgG) 288.2 U/mL
    5. trents
      - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,839
    • Most Online (within 30 mins)
      7,748
    Pepper Loo
    Newest Member
    Pepper Loo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • GlorietaKaro
      Am I nuts?

      By GlorietaKaro · Posted

      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
    • lalan45
      Am I nuts?

      By lalan45 · Posted

      You’re not crazy—some people have severe neurological and physical reactions to gluten, not just digestive issues. While testing can be tricky without eating gluten, documenting symptoms and seeing a specialist familiar with atypical celiac or gluten-related disorders can help. Your reactions are real, and it’s valid to be cautious.
    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Anti TTG (IgA) 2.430 U/mL Anti TTG (IgG) 288.2 U/mL
    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      Small Bowel Resection 12 inches

      By Ello · Posted

      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.