Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Krispies?


buckeyenc5

Recommended Posts

buckeyenc5 Newbie

I read in a gluten-free book that Rice Krispies and Corn Flakes are ok for Celiacs. But the ingredient list says Malt Flavoring, which is listed under the "foods to avoid list." Anyone know?

Also, I might be getting anal and a little overboard, but are canned vegetables that list spice ok? i bought crushed tomatoes to make pasta sauce and it has spices listed. It's tomatoes with garlic, and basil I think. Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
I read in a gluten-free book that Rice Krispies and Corn Flakes are ok for Celiacs. But the ingredient list says Malt Flavoring, which is listed under the "foods to avoid list." Anyone know?

Also, I might be getting anal and a little overboard, but are canned vegetables that list spice ok? i bought crushed tomatoes to make pasta sauce and it has spices listed. It's tomatoes with garlic, and basil I think. Thanks

:o Throw that book OUT! Yes, you are correct Rice Krispies and Corn Flakes are not gluten free.

Here is a link that will be very helpful. It lists companies who will clearly list all forms of gluten (as in wheat, barley, malt and rye) so there is no worry about ingredients like Natural Flavors and Species.

Open Original Shared Link

home-based-mom Contributor
I read in a gluten-free book that Rice Krispies and Corn Flakes are ok for Celiacs. But the ingredient list says Malt Flavoring, which is listed under the "foods to avoid list." Anyone know?

Also, I might be getting anal and a little overboard, but are canned vegetables that list spice ok? i bought crushed tomatoes to make pasta sauce and it has spices listed. It's tomatoes with garlic, and basil I think. Thanks

Rice Krispies and Corn Flakes are NOT OK. :( But garlic and basil are fine. :)

psawyer Proficient

The Kellogg products are definitely off limits for us. There are rice crisp cereals and cereals which are flakes made from corn which are safe. Look in the organic products section at your store, since most of these cereals that do not use barley malt as a sweetener are organic. Expect to pay more than you would for the trademarked Kellogg products, but they are gluten-free and we can safely eat them.

wowzer Community Regular

There is also Rice Chex which are now gluten free. :)

Ivanna44 Apprentice
I read in a gluten-free book that Rice Krispies and Corn Flakes are ok for Celiacs. But the ingredient list says Malt Flavoring, which is listed under the "foods to avoid list." Anyone know?

Also, I might be getting anal and a little overboard, but are canned vegetables that list spice ok? i bought crushed tomatoes to make pasta sauce and it has spices listed. It's tomatoes with garlic, and basil I think. Thanks

Hi buckeyenc5,

Stay away from the Kelloggs' Rice Krispies, Corn Flakes. A no-no. When in doubt, always double check, by calling the 1-800# of the product. Better to be sure :) The only rice krispies cereal I have heard of, are Nature's Path and Gluten Free Pantry. Most cereals that are gluten free, have it labeled on the front of the box. I got some rice krispies (Nature's Path) $4.00 Canadian for a small box; for the rice krispies squares, or what I called "breakfast on the run" haha.

It's nice to hear, wowzer, that Chex does a gluten-free rice chex cereal. But, I think I'd call and ask if it is produced/packaged on a gluten-free production line. CC's are the problem. Some people get sick from the smallest speck of gluten. Depending on your gluten sensitivity levels. Best to be safe, than sick for a day.

Takala Enthusiast

Take a safe gluten free rice cake. Smash it into a bowl. = Rice cereal.

Re the seasoned tomato products... BEWARE. Do not use if it says "natural seasonings" or has maltodextrin. Do not assume your maltodextrin products are always corn based anymore in the US. I have seen some Contadina tomato products like seasoned tomato paste that now have wheat in them, so it's goodbye Contadina for me because I don't want to risk cross contamination. What in the world would possess a person formulating a product like that, used in scratch cooking, to contaminate it up with un necessary wheat and soy is totally beyond me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Green12 Enthusiast

There are safe brands of crisp rice-style cereal and corn flakes.

Erewhon, a brand found in the health food stores, has a Crispy Brown Rice cereal (make sure you get the box labeled gluten-free).

Also Twice Rice, is a mix of crip rice and puffed rice with a touch of honey.

Nature's Path, also found in the health food stores, has a gluten-free Corn Flakes

psawyer Proficient
Do not assume your maltodextrin products are always corn based anymore in the US.

If it is wheat, it must be labeled as "wheat maltodextrin." This is not new.

Here is the relevant code:

USA Code of Federal Regulations

Sec. 184.1444 Maltodextrin

CAS Reg. No. 9050-36-6. It is a nonsweet nutritive saccharide polymer that consists of D-glucose units linked primarily by [alpha]-1-4 bonds and has a dextrose equivalent (DE) of less that 20. It is prepared as a white powder or concentrated solution by partial hydrolysis of cornstarch, potato starch or rice starch with safe and suitable acids and enzymes.

Note: FDA also permits the use of other starches including wheat. For example, if wheat is used it must be labeled "wheat maltodextrin".

GlutenGalAZ Enthusiast

buckeyenc5 --

I've tried a few gluten free cereals and my favorite one is Nature's Path Organic Corn Flakes.

I get Erewhon Organic Crispy Brown Rice gluten free cereal sometimes for a change. Also use it with Kraft Jet-Puffed marshmallows to make marshmallow crispy treats for something sweet every couple months.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd commented on Scott Adams's article in Origins of Celiac Disease
      8

      Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)

    2. - knitty kitty replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Reverse Osmosis (RO) Water

    3. - Yaya replied to Yaya's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Great Value Veggies cannot be trusted.

    4. - Known1 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Reverse Osmosis (RO) Water

    5. - Known1 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,445
    • Most Online (within 30 mins)
      7,748

    JamesM
    Newest Member
    JamesM
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      I've heard RO water is bad, too.   Distilled water has all the minerals distilled out of it, so it will pull minerals out of your bones, too.  I only use distilled water to fill up my clothes iron so it won't get mineral deposits inside and quit working. I drink mineral or spring water.  
    • Yaya
      Scott.  Thank you for your reply. I'm still having symptoms, but significantly better.  I will go back to batch cooking and freezing vegetables.  I have had success with Pict Sweet frozen, single item (not mixed) vegetables.  My Kroger carries very little Pict Sweet variety. Regards, Yaya
    • Known1
      I am hesitant to post this as I have seen many people here recommending RO water.  With that said, I want to share my experience and how RO water now impacts me.  Three or four years ago a local store installed a RO water refill station.  I had been buying gallons of distilled and spring water prior to that.  I switched over to using the RO water refill station saving money by brining in my own clean empty gallon jugs.  Every 6-months I would replace the jugs by buying new gallons of distilled water.  This RO water is the only water I would drink while at home.  Two huge glasses every morning before work and two more after work.  I would also use the RO water to make coffee and hot coco. This past December, prior to my celiac diagnosis, my gut was making more noise than anything I had ever experienced.  Seriously, it was crazy, almost like fire works going off in my stomach.  I happened to pick up some distilled water for my 6-month jug rotation.  Literally, as soon as I started drinking the distilled water my stomach settled a great deal.  I could honestly feel the difference after the first glass of water.  I thought that maybe the RO water from the store's refill station was contaminated with some sort of cleaning agent.  I swore to myself I would never drink from that RO refill station again.  Instead I went back to buying distilled along with gallon jugs of spring water.  No issues with either of those as far as an upset stomach is concerned.  Cost, well that's a different story all together. After being diagnosed marsh 3c, I went shopping at Aldi's for the first time in my life.  I noticed they also sell water by the gallon.  Over the course of the last few weeks, I have purchased a total of 6-gallons of their water.  (Thankfully they were out on two of my visits.)  After having my stomach starting to make noises similar to mid-December again, it dawned on me, maybe its the Aldi water?  Initially I had contributed my bubble gut to some sort of gluten exposure or cross contamination.  Even though everything I have put into my stomach is naturally gluten-free or has been labeled gluten-free / certified gluten-free.  I had assumed that the Aldi water was spring water.  Come to find out, that was a bad assumption.  Looking close at the label it says purified by RO or distillation (or something like that). Again, I switched to different water.  Just like last December, the non-RO water instantly calmed my stomach and even felt better going down the hatch.  This was earlier today by the way.  Prior to creating this post, I did a few searches via Uncle Google.  I bumped into a thread on Reddit (where I am not a member) that has multiple people complaining of GI issues related to RO water.  So my initial thoughts on a cleaning agent in the refill station RO water were likely not correct.  Unfortunately, it seems the RO water itself causing me problems.  I am not sure if we are allowed to post links to other sites and hopefully I will not get into trouble for doing so.  I did try printing the Reddit thread to a PDF file.  Unfortunately, the file is 2MB in size, which is well over the 500KB file attachment limit here on this amazing forum.  Again, hopefully this is ok.  🤞  Here is the Reddit thread. This may not be a popular opinion here, but personally, I will not willingly drink another glass of RO water for the remainder of my life.  Who knows, maybe drinking RO water for the past several years is part of what activated my celiac?  No proof, but just a thought.  Come to find out RO water is well known to leech minerals from your body.  With people like us often lacking minerals to begin with, RO water does not seem like a wise choice.  As the Reddit thread mentions, there are RO water filtration systems that will inject minerals back into the water.  However, those systems are likely not being used at the grocery store refill stations nor by the bottling companies producing RO water for sale at your local store. Please do not shoot the messenger as I am just sharing my personal experience and letting others know that most RO water will leech minerals from your body. God bless and stay well, Known1
    • Known1
      My neighbor's mom was diagnosed with celiac disease 16 years ago.  She is a very kind person and has shared some info about local grocery stores and daily (soon to expire) meat deals.  This evening she brought over 2 slices of Papa Murphy's gluten-free pizza.  It looks to be topped with chicken and spinach.  I asked, "aren't you concerned with cross contamination"?  She said no and apparently eats it on a somewhat regular basis. I found an old article here along with another thread pertaining to Papa Murphy's gluten-free pizza.  The article is quite old, so I do not think it holds much weight nowadays.  The thread I found was also a bit dated, but certainly more recent and relevant.  The information in the thread I found was a bit inconclusive.  Some said they trust Papa Murphy's gluten-free pizza and others were a big no way.  One person even took time to train their local franchise on how to ensure the pizza remains gluten-free without cross contamination. Anyway, being recently diagnosed as marsh 3c, I am currently working on week 3 or 4 in my new gluten-free journey.  I do not want to be rude and toss the pizza out, but I also do not want to have a reaction.  Since she has celiac and obviously ate much or at least some of the pizza, I am leaning towards eating the two slices for lunch tomorrow.  As this thread's title states, what would you do?  Would you eat it or toss it out?  I suppose I could also just give it back to my neighbor to polish off. I look forward to reading your thoughts. Thanks, Known1
    • Scott Adams
      That must have been really upsetting to discover, especially after relying on a product you believed was safe. Labeling can change at any time due to supplier shifts or shared equipment, so it’s always important to double-check packaging—even on products we’ve trusted for years. A “may contain wheat” statement usually indicates potential cross-contact risk rather than an added ingredient, but for people with celiac disease that risk can still be significant. If you’ve been having symptoms, it may take days to weeks to fully settle, depending on the level and duration of exposure. In the meantime, switching to fresh produce or brands that clearly state gluten-free status is a reasonable step. It may also help to contact the manufacturer directly to ask when the labeling changed and what their current cross-contact controls are.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.