Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rainforest Cafe


Annaem

Recommended Posts

Annaem Enthusiast

Anybody know if Rainforest Cafe has anything gluten free to offer??? I haven't had too much success with them responding via email....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nic Collaborator

Rainforest Cafe can be very tricky because their food comes pre packaged and they basically just heat it up. For example, you can't order a hotdog without the bun from the kids menu because the hotdogs come packaged in the bun :blink: . I find it a little odd. Regardless, I wasn't getting anywhere with e mails either until I sent a very nasty one complaining that they are supposed to be a kid friendly restaurant and that I am trying to bring my child there and no one will help me find something he can eat there. Finally, someone responded by calling me back and they said that the hamburgers are 100% beef so if ordered without a bun he can eat it. They also said that the fries are not gluten free due to seasoning but you can ask for them to be cooked without the seasoning. I don't know about anything else as these options worked for my son. We have eaten there twice since then and he did not get sick.

Nicole

Annaem Enthusiast

Thank you for the info. Thats a shame, i thought there would be more options. Oh well. At least there's something for us. I guess its for the experience rather than the food anyways. take care.

Sweetfudge Community Regular

I went to the RFC last month when I was in Vegas. The waitress had the chef come down and talk with me about my options. There weren't many, but they did make me a good cedar plank salmon. They didn't have much else to go with it, just a small (kinda boring) salad, but the fish was yummy :) Wish I'd had some chips or a baked potato to go along with it :)

dandelionmom Enthusiast

My daughter had a cheese burger-no-bun and fries-no-seasoning and did fine. I was assured the nachos were okay but I got quite sick. Next time I'm just getting the fries, they were good even without the seasoning.

Sweetfudge Community Regular
My daughter had a cheese burger-no-bun and fries-no-seasoning and did fine. I was assured the nachos were okay but I got quite sick. Next time I'm just getting the fries, they were good even without the seasoning.

wish i had been told about the fries!!!!

  • 10 years later...
Mike Archer Newbie
On ‎4‎/‎7‎/‎2008 at 7:51 AM, Nic said:

Rainforest Cafe can be very tricky because their food comes pre packaged and they basically just heat it up. For example, you can't order a hotdog without the bun from the kids menu because the hotdogs come packaged in the bun :blink: . I find it a little odd. Regardless, I wasn't getting anywhere with e mails either until I sent a very nasty one complaining that they are supposed to be a kid friendly restaurant and that I am trying to bring my child there and no one will help me find something he can eat there. Finally, someone responded by calling me back and they said that the hamburgers are 100% beef so if ordered without a bun he can eat it. They also said that the fries are not gluten free due to seasoning but you can ask for them to be cooked without the seasoning. I don't know about anything else as these options worked for my son. We have eaten there twice since then and he did not get sick.

 

Nicole

ALWAYS Take caution with the fryers, anyone who worked as a food place. There is a high chance of cross contamination!!!! If they run out of fryers they will use any fryer available to cook the things they need.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 months later...
mateo2099 Rookie

I had a gluten-free burger with bun and veggies.  I think here in Texas, they use the same gluten-free buns they have at Saltgrass.  They are delicious.  I'm not sure about elsewhere.  

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to lehum's topic in Super Sensitive People
      11

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    2. - Heavenly Flower replied to lehum's topic in Super Sensitive People
      11

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    3. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,415
    • Most Online (within 30 mins)
      7,748

    Heavenly Flower
    Newest Member
    Heavenly Flower
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to celiac.com, @Heavenly Flower!  You're off to a good start but you can certainly branch out some. White rice is fairly devoid of nutrition. Baked potatoes with the skin (washed) would be a better choice for the starch unless, that is, you don't do well with members of the nightshade family. Yams or sweet potatoes would be even better because of the beta carotene. Do you have issues with eggs and dairy? How about fresh fish? What about fresh fruit? There are also non gluten alternative grains like quinoa, buckwheat (not related to wheat) groats and sorghum that are sold by companies like Bob's Red Mill that can be used for hot breakfast cereals. Gluten free oats is also an option, though some celiacs can't do oats because the protein in them (avenin) is similar enough to gluten to cause a reaction. Gluten is found only in wheat, barley and rye.
    • Heavenly Flower
      I was just diagnosed with celiac disease after Thanksgiving. I can't imagine what all you had to do to get all the information you have, it just seems so overwhelming. I am still trying to figure it all out and don't know if the information I'm getting is correct. I have been eating only white rice and chicken breast, pork, or steak and fresh vegetables.  Gluten free pretzels and rice cakes to snack on. But that's about it cause I don't know what I can eat it's to overwhelming.  I don't even know what symptom to look for for possible cross contamination cause I also have microscopic Colitis which has the same symptoms as celiac disease. I'm hoping at least being on this forum I can get information that will help me figure it all out. Sorry I am not able to help you and hope you get the relief you are looking for. 
    • Known1
      I just read this article here on Celiac.com.  For anyone interested in or following this thread, they may also want to read this article for additional insight:  
    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.