Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Have A Reaction To Bandaids?


Nan2N

Recommended Posts

Nan2N Explorer

Ever since I've been diagnosed I've had trouble with the tape or bandaids the doctors use after they draw blood. My skin gets very red and itches sometimes for days. Thought this was weird. Anyone else have this problem??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Yes, I am very allergic to regular bandaids. When blood is drawn I either try to remember to bring a bandaid for sensitive skin, or I let them only use paper tape over a cotton ball.

The only place I can tolerate normal bandaids is on my fingers, I guess because they have tougher skin. Everywhere else bandaids will cause psoriasis that sometimes takes years to go away!

ravenwoodglass Mentor

I have problems with bandaids also. I have found that Wegmans makes a bandaid I can tolerate with no issues though so I think the adhesive that is used in a lot of them is very much an issue for me. I never let them stick a bandaid on a blood draw, They hate me cause I won't even let them use the alcohol wipes without wiping the alcohol off before they insert the needle. Not an issue for almost anyone else I am sure but I get a pustule where the needle prick was if they don't. I just use a gauze pad and pressure. One last tidbit on blood draws if you bruise easily just put pressure on the stick with your arm straight, if you bend your arm to stop the blood flow that will increase the bruising.

jennyj Collaborator

I, too, am allergic to many band-aids and tapes. When I had surgery 9 months ago it was hard to keep the scar covered with the tape they used but it was the only one that didn't make me blister up. When I do blood they also just use the paper tape.

celiacsucks Rookie
Ever since I've been diagnosed I've had trouble with the tape or bandaids the doctors use after they draw blood. My skin gets very red and itches sometimes for days. Thought this was weird. Anyone else have this problem??

No, I do not react to band-aids, which is a good thing because I have been falling a lot lately, which isn't a good thing. But to answer your question, no I don't react to band-aids, and I am diagnosed with Celiac.

tarnalberry Community Regular

half of the paper tapes they've used on me cause a skin reaction. :P

and a couple of bandaids do as well.

so yeah, regardless of gluten, adhesives can irritate people. try sensitive skin products, and it may just take some trial and error to find out what works for you.

Lisa16 Collaborator

Add me to the list of people who react badly. I always thought it was my latex allergy.

You can just ask them to give you a cotton ball after they draw blood and apply pressure.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



babysteps Contributor

plastic bandaid = red itchy skin for a few days after bandaid removed

fabric bandaid seems to work fine (so could be latex, or do they use different adhesive?)

my late mother always used paper tape, couldn't tolerate any bandaids - she was never diagnosed or even suspected celiac (I have no idea if she'd ever even heard of celiac), but I'm guessing she was

we're all different, I have a relative w/positive celiac blood test who doesn't react to wheat or gluten topically, but does have some wheat food-allergy symptoms (don't worry, she's gluten-free except for cc). I had a 'normal' blood test but my skin reacts to touching anything with gluten or fragrance in it.

my husband, the same fabric bandaids that work fine for me (and stay stuck much better vs. plastic), they come unstuck within a day for him...but plastic works fine for him

We're all different ;)

MDRB Explorer

Yep, I have a problem with bandaids. I get red and itchy and have on occasion developed a huge puss filled blister if I leave it on too long. I find that I react even to the 'sensitive skin' ones. The worst reaction I had was when a doctor used those steri strip things instead of stiches for a wound, I had blisters that took weeks to heal. eewwwwwwwwww

darlindeb25 Collaborator

Yeah, me too. I react to bandaids. Days after one has been removed, you can see where it was. They suck the color out of my skin! Often I get a rash from them too. I guess we are the lucky ones!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,690
    • Most Online (within 30 mins)
      7,748

    Aless25
    Newest Member
    Aless25
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ElisaAllergiesgluten
      Hello, good afternoon!   I apologize, I didn’t see a notification and I’m just reading this. Thank you so much for sharing your thoughts and the link. Yes you are absolutely right, even so trying to get a response from them has been extremely difficult. They don’t answer but I will your practice of “guilty until proven innocent.”   I like and have a sense of trust here in this website, everyone is honest and thoughts are raw. The mutual understanding is amazing!   thank you Scott!
    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.