Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Have A Reaction To Bandaids?


Nan2N

Recommended Posts

Nan2N Explorer

Ever since I've been diagnosed I've had trouble with the tape or bandaids the doctors use after they draw blood. My skin gets very red and itches sometimes for days. Thought this was weird. Anyone else have this problem??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Yes, I am very allergic to regular bandaids. When blood is drawn I either try to remember to bring a bandaid for sensitive skin, or I let them only use paper tape over a cotton ball.

The only place I can tolerate normal bandaids is on my fingers, I guess because they have tougher skin. Everywhere else bandaids will cause psoriasis that sometimes takes years to go away!

ravenwoodglass Mentor

I have problems with bandaids also. I have found that Wegmans makes a bandaid I can tolerate with no issues though so I think the adhesive that is used in a lot of them is very much an issue for me. I never let them stick a bandaid on a blood draw, They hate me cause I won't even let them use the alcohol wipes without wiping the alcohol off before they insert the needle. Not an issue for almost anyone else I am sure but I get a pustule where the needle prick was if they don't. I just use a gauze pad and pressure. One last tidbit on blood draws if you bruise easily just put pressure on the stick with your arm straight, if you bend your arm to stop the blood flow that will increase the bruising.

jennyj Collaborator

I, too, am allergic to many band-aids and tapes. When I had surgery 9 months ago it was hard to keep the scar covered with the tape they used but it was the only one that didn't make me blister up. When I do blood they also just use the paper tape.

celiacsucks Rookie
Ever since I've been diagnosed I've had trouble with the tape or bandaids the doctors use after they draw blood. My skin gets very red and itches sometimes for days. Thought this was weird. Anyone else have this problem??

No, I do not react to band-aids, which is a good thing because I have been falling a lot lately, which isn't a good thing. But to answer your question, no I don't react to band-aids, and I am diagnosed with Celiac.

tarnalberry Community Regular

half of the paper tapes they've used on me cause a skin reaction. :P

and a couple of bandaids do as well.

so yeah, regardless of gluten, adhesives can irritate people. try sensitive skin products, and it may just take some trial and error to find out what works for you.

Lisa16 Collaborator

Add me to the list of people who react badly. I always thought it was my latex allergy.

You can just ask them to give you a cotton ball after they draw blood and apply pressure.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



babysteps Contributor

plastic bandaid = red itchy skin for a few days after bandaid removed

fabric bandaid seems to work fine (so could be latex, or do they use different adhesive?)

my late mother always used paper tape, couldn't tolerate any bandaids - she was never diagnosed or even suspected celiac (I have no idea if she'd ever even heard of celiac), but I'm guessing she was

we're all different, I have a relative w/positive celiac blood test who doesn't react to wheat or gluten topically, but does have some wheat food-allergy symptoms (don't worry, she's gluten-free except for cc). I had a 'normal' blood test but my skin reacts to touching anything with gluten or fragrance in it.

my husband, the same fabric bandaids that work fine for me (and stay stuck much better vs. plastic), they come unstuck within a day for him...but plastic works fine for him

We're all different ;)

MDRB Explorer

Yep, I have a problem with bandaids. I get red and itchy and have on occasion developed a huge puss filled blister if I leave it on too long. I find that I react even to the 'sensitive skin' ones. The worst reaction I had was when a doctor used those steri strip things instead of stiches for a wound, I had blisters that took weeks to heal. eewwwwwwwwww

darlindeb25 Collaborator

Yeah, me too. I react to bandaids. Days after one has been removed, you can see where it was. They suck the color out of my skin! Often I get a rash from them too. I guess we are the lucky ones!!!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,049
    • Most Online (within 30 mins)
      7,748

    Penny Puckett
    Newest Member
    Penny Puckett
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • tiffanygosci
      Hi Cristiana! It's so nice to meet you! Thank you for the kind reply I am glad I live in a time where you can connect with others through the Internet. That is a mercy I am grateful for.
    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.