Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Candida Questions


MELINE

Recommended Posts

MELINE Enthusiast

hello everyone

well for the past 3 weeks these things are happening:

1) itching all over my body (and rectal ithching...)

2) sleeping ALL the time and still feeling tired

3)headaches and brain fog all the time

I had the saliva home test for candida and it was positive (but I still don't know if I can trust it). I will see my doctor in 2 weeks, and untill then I started taking olive leaf extract which is for candida but no difference (I must admit I haven't changed my diet. There are so many things I am not allowed to eat. if I start excluding potatos and rice and fruits I'll have to start eating air...)

and yes last year I took anibiotics for 2 months without eating yoghurt and at the same time I used to eat something like 5 chocolates / day.

any ideas? could it be candida? and the most important question....can my doctor actually tell me if it is candida or not? are there any tests that can confirm it? can he see it from my colonoscopy and my gastroscopy?

any help.....please..... :unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Sure sounds like candida to me. When I had to kick candida out of my system, I didn't stop eating carbs at all. I stopped sugars, yeasts, vinegars, and fruits. I also began taking caprylic acid capsules. That's basically all I did, and it worked. In a matter of weeks I felt like I had a brand new body. I started adding back fruit over a very long time (years), probably more slowly than necessary, but I didn't want to undo the progress. I've remained off all the other items to this day. But again, carbs I kept eating, and I really ate gobs of it too.

MELINE Enthusiast
Sure sounds like candida to me. When I had to kick candida out of my system, I didn't stop eating carbs at all. I stopped sugars, yeasts, vinegars, and fruits. I also began taking caprylic acid capsules. That's basically all I did, and it worked. In a matter of weeks I felt like I had a brand new body. I started adding back fruit over a very long time (years), probably more slowly than necessary, but I didn't want to undo the progress. I've remained off all the other items to this day. But again, carbs I kept eating, and I really ate gobs of it too.

good for you!! + you give me hope!! when you say carbs I guess you mean rice and potatos.....

one more question....how did you find out? self - diagnosis from the symptoms? or did you ave a test???

jewi0008 Contributor

So what would you eat on a daily basis? I think I may have this, too.

Sure sounds like candida to me. When I had to kick candida out of my system, I didn't stop eating carbs at all. I stopped sugars, yeasts, vinegars, and fruits. I also began taking caprylic acid capsules. That's basically all I did, and it worked. In a matter of weeks I felt like I had a brand new body. I started adding back fruit over a very long time (years), probably more slowly than necessary, but I didn't want to undo the progress. I've remained off all the other items to this day. But again, carbs I kept eating, and I really ate gobs of it too.
MELINE Enthusiast
So what would you eat on a daily basis? I think I may have this, too.

I would really like an answer to that....can anyone help as here?????

CuriousOne Apprentice

Sounds like a predicament...

From what I have read...its basically that you just don't want to eat things that feed candida...

But there are many different theories too...

You could try those capriyllic acid (sp) caps...and eliminating certain foods like Rice Guy mentioned.

I thought I might have been struggling with it the last month... i started just eating raw garlic cloves...and in a few days I felt different. But I also pretty much stopped eating even rice or yams. So basically I was just eating fruit, meat, and veggies.

How fun is this!! I think its way funner than a pizza party. Yep.

but seriously...for some reason i feel better now. i've been getting tons more sleep but also my life-stress level has gone down considerably recently.

I wish you the best of luck and keep asking questions !!!!!

RiceGuy Collaborator
good for you!! + you give me hope!! when you say carbs I guess you mean rice and potatos.....

one more question....how did you find out? self - diagnosis from the symptoms? or did you ave a test???

Sure, I continued to eat rice, potatoes, etc. I can't say it would not have worked better to avoid them, but since my recovery was so fast and pronounced, I knew I was on the right track, thus didn't have to look for other ways to beat down the candida.

I self-diagnosed. All the stupid doctors I went to never had a clue about candida, much less gluten. It was a pamphlet from a health store which clued me in. It had a checklist, to score yourself and get an idea of the possibility of candida issues. I had practically every symptom.

So what would you eat on a daily basis? I think I may have this, too.

Well, from what I've read, complex carbs aren't so much a problem as the various forms of sugar. My diet has always been all homemade, from scratch. So I never had a problem finding things to eat. But I do suppose if the problem is severe enough, some of the more complex carbs might present a problem. However, my first thought as to a solution might be to put a healthy spoonful or two (or three, or ten :)) of coconut oil on the meal. I never found anything that doesn't taste great with coconut oil. Rice, veggies, pasta, etc. Since coconut oil has a good amount of caprylic acid, and the Medium Chain Fatty Acids are easily assimilated and burned for fuel, it can help to provide satiety, energy, and fight candida all at the same time. Seems like this might actually be a way to provide the body with the needed energy, without sugars or carbs. But of course not everyone can eat fat and not gain weight, and like anything else, at some level it would be too much to be healthy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MELINE Enthusiast
Sure, I continued to eat rice, potatoes, etc. I can't say it would not have worked better to avoid them, but since my recovery was so fast and pronounced, I knew I was on the right track, thus didn't have to look for other ways to beat down the candida.

I self-diagnosed. All the stupid doctors I went to never had a clue about candida, much less gluten. It was a pamphlet from a health store which clued me in. It had a checklist, to score yourself and get an idea of the possibility of candida issues. I had practically every symptom.

Well, from what I've read, complex carbs aren't so much a problem as the various forms of sugar. My diet has always been all homemade, from scratch. So I never had a problem finding things to eat. But I do suppose if the problem is severe enough, some of the more complex carbs might present a problem. However, my first thought as to a solution might be to put a healthy spoonful or two (or three, or ten :)) of coconut oil on the meal. I never found anything that doesn't taste great with coconut oil. Rice, veggies, pasta, etc. Since coconut oil has a good amount of caprylic acid, and the Medium Chain Fatty Acids are easily assimilated and burned for fuel, it can help to provide satiety, energy, and fight candida all at the same time. Seems like this might actually be a way to provide the body with the needed energy, without sugars or carbs. But of course not everyone can eat fat and not gain weight, and like anything else, at some level it would be too much to be healthy.

Thank you so much for the info!!! you are helping a lot.

Ursa Major Collaborator

You sound like you may have parasites in general (which includes candida). Check out this website: Open Original Shared Link

MELINE Enthusiast
You sound like you may have parasites in general (which includes candida). Check out this website: Open Original Shared Link

thank you ursa major!!!!! I'll check it out

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,260
    • Most Online (within 30 mins)
      7,748

    HaleighA
    Newest Member
    HaleighA
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Hello, I just wanted to share with the frustration of skin issues and seeing dermatologist and medications not working for years, I did my own healing experiment. As of last week I have been taking a drop internally under the tongue of Vetiver and putting on topically on sores Yellow/Pom.I am seeing a extreme difference at a rapid time.Im also noticing my nails a little harder. Ive always been into natural properties because I feel its safer for the body.I know short time, but really seeing a difference. I also feel the the trapped gases that causes bloating helps break down as well.Curious if any body else can benefit from and has tried. Products is made by Doterra by Dr Hill
    • Scott Adams
      We have a category of articles on this topic if you really want to dive into it: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/
    • Scott Adams
      I agree with @trents, and the rash you described, especially its location and resistance to steroids, sounds highly characteristic of dermatitis herpetiformis, which is the skin manifestation of celiac disease. The severe and prolonged reaction you're describing five days after a small exposure is, while extreme, not unheard of for those with a high sensitivity; the systemic inflammatory response can absolutely last for several days or even weeks, explaining why you still don't feel right. Your plan to avoid a formal gluten challenge is completely understandable given the severity of your reactions, and many choose the same path for their well-being. While experiences with GliadinX (they are a sponsor here) are mixed, some people do report a reduction in the severity of their symptoms when taken with accidental gluten, though it is crucial to remember it is not a cure or a license to eat gluten and its effectiveness can vary from person to person. For now, the absolute best advice is to continue being hyper-vigilant about cross-contamination—buffets are notoriously high-risk, even with good intentions. Connecting with a gastroenterologist and a dermatologist who specialize in celiac disease is essential for navigating diagnosis and management moving forward. Wishing you a swift recovery from this last exposure. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      So just to be cautious, there is a big difference between cured, and responding to their medication. I assume you mean that your daughter responded well while taking KAN-101 during the trial, but the drug would not cure celiac disease, but may manage it while you are taking it. Let me know if I got this right.
    • trents
      Welcome to the forum, @Godfather! "Gluten-free" is not the same as zero gluten. The FDA standard for allowing the food industry to us the gluten-free label on a product is that it cannot exceed 20 ppm of gluten. That is safe for most celiacs but not for the subset of celiacs/gltuen sensitive people who are super sensitive. "Gluten-free" wheat starch products have been processed in such a way to remove enough of the protein gluten to comply with the FDA regulation but usually do retain some gluten and we usually get reports from some people on this forum who fall in the more sensitive range that such products cause them to react. Hope this helps. So, you may just have to experiment for yourself.
×
×
  • Create New...