Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Have A Good Cake Recipe


mommyofceliacboys

Recommended Posts

mommyofceliacboys Rookie

My son's birthday is coming up and i was wondering if any of you have a good cake or cupcake recipe?

THANKS


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

I really like the "Gluten Free Pantry" decadent chocolate cake mix with homemade buttercream icing. You can find it in many stores or order from various websites.

Guhlia Rising Star

This is HANDS DOWN the best gluten free cake I've ever had. I make it as cupcakes and they turn out beautifully. I've never actually tried baking it as a cake, though I'm sure it would work. I love, love, love this recipe!

Open Original Shared Link

JennyC Enthusiast

I really like this recipe for chocolate cake. I use 1/2 cup sorghum and the rest of my all purpose gluten free flour mix.

Open Original Shared Link

irish daveyboy Community Regular
My son's birthday is coming up and i was wondering if any of you have a good cake or cupcake recipe?

THANKS

.

Try this Chocolate cake recipe, it's reckoned to be the best over here anyway.

.

Open Original Shared Link You even get photo's.

.

or try this cup cake recipe (another winner over here)

.

Open Original Shared Link A light moist fruitcake mix.

.

have a look at all my recipes on my Web Space.

.

Best Regards,

David

nikken007 Rookie
My son's birthday is coming up and i was wondering if any of you have a good cake or cupcake recipe?

I haven't tried these yet but want to do so, soon. I've heard so many people rave about these. Delicious!!!

The Food Philosopher's Gluten-Free White Cake and Coconut Layer Cake by Annalise Roberts. She has a great cookbook,

"Gluten-Free Baking Classics".

WHITE CAKE

Open Original Shared Link (post #2)

COCONUT LAYER CAKE

Open Original Shared Link (post #33)

mommyofceliacboys Rookie

Thanks for all the suggestions! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbabe1968 Enthusiast
This is HANDS DOWN the best gluten free cake I've ever had. I make it as cupcakes and they turn out beautifully. I've never actually tried baking it as a cake, though I'm sure it would work. I love, love, love this recipe!

Open Original Shared Link

Ditto'ing this one!

I add a couple tbs of vanilla pudding powder to the mix to give it more of the standard box mixed flavors!

I've made this for gluten eaters who have had NO idea it was gluten free. And even my kids don't like cake now unless it's mine! LOL :D (they are not gluten free, only me!)

Sweetfudge Community Regular

I have a great chocolate cake recipe! Pictures too!

Open Original Shared Link to see pictures. Here's the recipe:

Open Original Shared Link

Sooo good! Makes good cupcakes too!

mommyofceliacboys Rookie
I have a great chocolate cake recipe! Pictures too!

Open Original Shared Link to see pictures. Here's the recipe:

Open Original Shared Link

Sooo good! Makes good cupcakes too!

Thanks for the links, there looks to be a lot of great recipes here.

3veggiegirls Newbie

this is a great cake!!! or cupcakes

Open Original Shared Link

Sweetfudge Community Regular
Thanks for the links, there looks to be a lot of great recipes here.

you're welcome. hope you have great success, whichever recipe you go with :D

purple Community Regular

Great cake! I added choc chips and nuts and never frosted it, baked it in a 10x7 inch pan. It was still moist 3 days later.

Sweetfudge Community Regular
Great cake! I added choc chips and nuts and never frosted it, baked it in a 10x7 inch pan. It was still moist 3 days later.

oooh, chocolate chips! sounds divine! which recipe did you use?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,814
    • Most Online (within 30 mins)
      7,748

    JaneD
    Newest Member
    JaneD
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.