Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ordering Gf Beer


DoctorDave

Recommended Posts

VegasCeliacBuckeye Collaborator

Response from Carlsberg Beer (DO NOT DRINK IT!!!!!)

Dear _____:

Thank you for your question about the use of barley and wheat in beer brewing.

The main raw material in beer brewing is malt made from barley, i.e. barley malt. All Carlsberg beers are then made from barley. Malt is germinated and dried cereal, where the malting has set the enzymes of barley free to transform the starch of barley into fermentable sugars in the extraction process in the brewhouse.

Speciality beers may also use wheat malt, which gives the beers a characteristic flavour. This kinds of beers normally bear names with "Wheat" or "Weiss", and they are turbid as they are unfiltered.

New legislation has been introduced in the European Members states 25. November 2005. Beer produced, and labelled, from that date shall have information on the label about the type of cereal. If the beer has an ingredient list the raw material shall be mentioned "barley malt" in this list. In case of a wheat beer: "barley malt and wheat malt". In case of no ingredient listing on the beer, the use of the raw materials shall be disclosed in the following way: "Contains barley malt", or for a wheat beer: "Contains barley malt and wheat malt"

Beers labelled before 25 November 2005 may be sold as long as stocks last, so in the shops beer without this information are still probably on the shelves.

The rules are described in

The purpose of the rules is to protect allergic persons. The directive lists other allergenic substances.

Best regards Kirsten Munk


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hsd1203 Newbie

Does anyone know what grist's policy is about cross-contamination? Especially where it looks like that company brews a lot of gluteny beers? It makes me a little nervous to drink a beer that is made in the same place as one with lots of barley, unless they're cleaning very well, and even then....

btw, if bards ever does start making beer again, it was really, really good! (well, the non-exploding batches, anyway)

thanks

mouse Enthusiast

Does anyone know where I can get B&J's wine coolers without the malt. They make them, but I have not been able to find any in this area (Mesa, AZ). If anyone knows there I can get some in Las Vegas (Bronchobucs?) I would appreciate exact locations as we will probably be going up there in April or May. Our hot weather will be here soon - a week is only 3 days long at my age :lol: and I would really like to have a wine cooler ever so often on the patio. I really miss that.

princessfuzzball Rookie
There is now a gluten free beer called New Grist that is brewed by the Lakefront Brewery in Milwaukee, WI. I called there and they were very helpful about getting me in contact with the local distributer and now I can buy New Grist at my local store. Depending on where in Michigan you live, it might be fairly easy to get.

I had some for new year's my parents got it for me, and it's awesome. I was in Mil, and wanted to stop by but they were not open for tours at the time... I was hoping to maybe help taste test some of it for them!

Bakholt Newbie

I'm sorry if my last post was misunderstood. As I mentioned gluten-free beers in one country may be non-gluten-free in another.

The Sweedish Agency for food products actually took time to analyze the ppm gluten in a range of beers and they have published the results.

Open Original Shared Link

It's in sweedish but please pay attention to the colums "Under 20 ppm", "20-100 ppm" and "100-200 ppm". If a beer is categorized in one of those three categories it's gluten-free. if it's categorized as "Over 200 ppm" it's not gluten-free.

So the report combined with the official answer from Carlsberg in Denmark (i'll try to locate it and post it in english) has convinced me that it's safe to consume Carlsberg Beer (Pilsner), Carlsberg Export and Corona. There is a lot of gluten-free beers in the report but not all off them is sold worldwide so I'll stick to Carlsberg.

To be sure i'm going to write Carlsberg Denmark a mail asking for their opinion on Carlsberg Beers being gluten-free even if it's produced outside denmark/sweeden

killernj13 Enthusiast
I'm sorry if my last post was misunderstood. As I mentioned gluten-free beers in one country may be non-gluten-free in another.

The Sweedish Agency for food products actually took time to analyze the ppm gluten in a range of beers and they have published the results.

Open Original Shared Link

It's in sweedish but please pay attention to the colums "Under 20 ppm", "20-100 ppm" and "100-200 ppm". If a beer is categorized in one of those three categories it's gluten-free. if it's categorized as "Over 200 ppm" it's not gluten-free.

So the report combined with the official answer from Carlsberg in Denmark (i'll try to locate it and post it in english) has convinced me that it's safe to consume Carlsberg Beer (Pilsner), Carlsberg Export and Corona. There is a lot of gluten-free beers in the report but not all off them is sold worldwide so I'll stick to Carlsberg.

To be sure i'm going to write Carlsberg Denmark a mail asking for their opinion on Carlsberg Beers being gluten-free even if it's produced outside denmark/sweeden

You have to be careful with this. First off its in Swedish which we don't understand. Second even if it is gluten-free in Sweden does not mean it would be gluten-free in the US. Also, posters in other threads have stated that these beer companies are only testing for wheat gluten when they announce that their mainstream beer is gluten-free. As you know beer is also made from barley which is not gluten free. If they are only testing for wheat gluten then the test is N/G.

I just purchased the Ramapo Valley Brewery gluten-free beer in a Whole Foods in Mahattan. Have not tasted it yet. I'm waiting for the weekend.

atibbs Rookie
If it's not confirmed directly by Heineken consider it a rumour. As far as I know only Carlsberg has officially confirmed that some of their beers is gluten-free. Carlsberg Pilsner and Carlsberg Export is gluten-free but it can differ from region to region.

To be absolutely sure you should contact your local Carlsberg office. I did and the beers for the Nordic markets is gluten-free. Open Original Shared Link

Btw Corona is gluten-free (made of corn)

Corona is gluten-free??........That's great if true


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VegasCeliacBuckeye Collaborator

Just so we are all on the same page,

CORONA, CARLSBERG, HEINEKEN and AMSTEL LIGHT ARE NOT GLUTEN FREE IN THE US

DO NOT DRINK IT!!!!!

astyanax Rookie
Second even if it is gluten-free in Sweden does not mean it would be gluten-free in the US.

the US doesn't have a gluten-free standard. i would be much more skeptical of something "gluten-free" in the US than I would in europe since at least there they are actually adhering to a standard.

personally, I prefer american products that are voluntarily using the European standard. i just feel more comfortable having an actual standard than just someone's word that something is "gluten free"

another thing i'm confused on - if these beer tests are only testing for wheat gluten, and the beers are only made from barely, why are they coming up with ANY gluten in there at all?!?! it seems if a beer is only made from barley (which many are) it should actually be coming up at 0 ppm on a purely wheat gluten test. that has always confused me.

i remember a while back someone saying you couldn't test for the "gluten" (horedin) that's in barley - but wouldn't that effectively mean we shouldn't eat anything from a facility where barley was also used since a company could never see if their product was suffering from cross-contamination or not?!

i'm very confused :(

gianna4life Newbie

I still am a fan of Ramapo, but I would like to try New Grist, does anyone know if I can get it in NY?

killernj13 Enthusiast
I still am a fan of Ramapo, but I would like to try New Grist, does anyone know if I can get it in NY?

Their website - newgrist.com states it is now available nationwide and several posters here have said Whole Foods is going to carry. So hopefully it will be available in NY soon. New grist also has a phone # on the site if you want you local liquor store to carry it.

I have the RVB gluten-free beer as well but I am waiting for Super Bowl Sunday to have some.

VegasCeliacBuckeye Collaborator

New Grist (gluten-free Beer) 's new commercials -- funny

Open Original Shared Link

Open Original Shared Link

Mango04 Enthusiast

I just discovered that you can order Ramapo Valley through the BevMo website:

Open Original Shared Link

If anyone's looking for an additional place to buy beer :)

Mango04 Enthusiast
I just discovered that you can order Ramapo Valley through the BevMo website:

Open Original Shared Link

If anyone's looking for an additional place to buy beer :)

Oops sorry, I just looked again and it appears to be out of stock for the time being. <_<

killernj13 Enthusiast
Their website - newgrist.com states it is now available nationwide and several posters here have said Whole Foods is going to carry. So hopefully it will be available in NY soon. New grist also has a phone # on the site if you want you local liquor store to carry it.

I have the RVB gluten-free beer as well but I am waiting for Super Bowl Sunday to have some.

Just wanted to update on the RVB gluten-free beer and offer a suggestion. The first one I drank was very sweet. Obviously, since its made with honey and molassess. I wasn't realy enjoying it and thought I had wasted $30 for three 6 packs. Well, my sister suggested I put a lemon in it like you do with a Corona. After, that I thought it was great. So if at first you don't like it try the lemon trick.

  • 1 year later...
Dave Sporn Newbie

This thread is long dead, but since this thread caused me to test some different beers for gluten.....I had to post.

I recently ordered the Haven Gluten Flow Through Test from Open Original Shared Link .

I then proceeded to test:

Guiness

Heineken

Sol

Coronita Extra (small Corona bottle)

Stella Artois

Budweiser

La Messeger (gluten free beer)

I had been told over the years that some of these were gluten free and some were not... Well after doing the tests, everything had gluten except the Coronita and the La Messeger. The Coronita is imported from Mexico to here (Canada) and not bottled locally. I have not done further testing as of yet on Corona Extra, but one can assume with very high confidence that it would also pass the test. What's interesting is that Sol has gluten, but not the Coronita.

The tests are sensitive to 10-20 ppm and very easy to use. They cost me 14$ a test or so.

Now the caveats:

1. I performed this test on my local beer, beer varies a great deal by region.

2. The Coronita was imported from Mexico, which would make me believe that anyone in North America would be getting the same beer, but check what the bottle says.

3. The test spot came up completely blank as compared to the control spot, ie. ZERO gluten, but maybe you are more sensitive to gluten than the test.

So in closing. I have enough evidence for me to drink Coronita Extra and Corona Extra....but I will retest it every year, just to be sure. I highly recommend you buy the test and do the test yourself. They sell it in packages as low as two tests and it is well worth it.

SUZ42 Explorer

The Anhieser Bush Redbridge beer is gluten free. It is sorghum based. It actually tastes good. I don't know if bars/rest carry it, but it is at my local ABC package store and it doesn't cost anymore than the other beers.

  • 2 years later...
Trixsixx Newbie
Open Original Shared Link
  • 2 weeks later...
mbrookes Community Regular

Redbridge (Anhauser-Busch) is great. I am a beer drinker of the first order, and RedBridge tastes good. So far, I have to buy it at the store. No bars or restaurants carry it, but I am working on my neighborhood watering hole.

Take heart Lads and Lassies. Soon we will have a gluten-free version of everythying. Life is good!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Churley replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    4. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    5. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,346
    • Most Online (within 30 mins)
      7,748

    Scottweath
    Newest Member
    Scottweath
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.