Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About gluten-free Beer!


Bucsfan11

Recommended Posts

Bucsfan11 Rookie

Hey all, I just was wondering if anyone on here has had problems with gluten free beer. And by problems I mean do they get sick(diarrhea, stomach problems, etc.)? I was diagnosed over a year ago and have been living a gluten free lifesyle ever since and I have been feeling great! but it seems like everytime I drink my symptoms come back, even tho it is gluten free. The beers I have had are Bard's Tale and Red Bridge. I get sick even tho I only drink two or three beers. So I was just wondering if anyone else has had any of these problems. Thanks for the contined support everyone.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

I find that Red Bridge gives me a headache and makes me feel really bloated. I mean, most beers did that anyway, but it feels like it just stays in my stomach for hours and hours, just sitting there. I really loved beer before I had to go gluten-free, and I like Red Bridge, but it's almost like before I can get half way through it, I feel drunk. So, add that to the list of things I don't consume anymore. :(

LuvMoosic4life Collaborator

I find that since I've been gluten free alcohol and I do not agree like we used to. I feel drunk after only 1 or two drinks, and if I go beyond that I'm puking, sometimes I wont keep anything down for 12 hours if I have too much. If I drink anything now its b/c I still want to be social. I get one drink and sip it slowly. Wine really is the only apealing thing to me anymore, but still gets me dizzy and dried out aven after one :( I tried redbridge, but I think the pack I got was expired, it tasted reallly old!

cpicini Rookie

I think missing beer has been the hardest thing for me, especially with the weather getting nice here in NY. I personally have not had an issue with gluten-free beer. Your problem may have something to do with the specific food you're eating. If you don't have many carbs in your system then there isn't much to absorb the alchohol other then your body so you get drunk faster.

A tip for drinking Redbridge, add a slice of lemon. It take the bitter aftertase away and is much more enjoyable, to me anyway.

ksymonds84 Enthusiast

Hello,

I don't get sick but do feel bloated and gassy from bardstale, redbridge, and after two strongbow's (hard apple cider). I thought it was the carbonation but I can drink a couple of rum and cokes with no problems so its something else? I too miss beer especially Miller Lite at the baseball games!

loraleena Contributor

I think those beers use sorghum instead of wheat. I know some of us on here have issues with sorghum. It makes me feel crappy!

JNBunnie1 Community Regular

Maybe your systems just have issues with the fermentation process byproducts. There's a lot of yeast in beer, right? You probably haven't had any yeast in forever, since you're not eating bread all the time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bucsfan11 Rookie

Thank you all for the replys and the support, very much appreciated. I was just wondering tho, if anyone who drank gluten free beer got diarrhea from it, as if they had eaten gluten? Nonetheless, thanks for the help.

katebuggie28 Apprentice

I was one heck of a beer lover. (bud) After starting my gluten-free diet I really missed my beer. I called around and found a place that sold redbridge. Halfway through my first one I already felt the alcohol hit me. :) I drank quite a few, and I had no problems at all with it. Have you looked into making your own gluten-free beer?

linuxprincess Rookie

As someone who enjoyed very dark beer before my gluten-free days, I cannot say that I am fond of the idea or the taste of gluten-free beer.

I'll take a whiskey sour, thank you.

  • 3 years later...
Austin Guy Contributor

I bought some Bard's yesterday and 30 minutes after drinking one I was in the bathroom.

veruca Newbie

Sin cider is the best thing I've tried so far. Bard's is sort of filling is a gassy...I can't drink more than 1 and a half way.

james-12 Newbie

hey guys i think i would put up with all the above just to find a gluten free drink on any of the shop shelves or pubs or any where here in Ireland. it's hard enough to get any decent food

james

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.